TV Schedule

Monday, Jul 10

9:30
AM
Episode SP08H

Ree Drummond's sharing a collection of favorite summertime recipes from over the years. There's an amazing shortcut Ice Cream Pie with Easy Caramel Sauce that's a fabulous treat for her ranching crew, plus a perfect Panzanella that's her go-to summer salad. Then, Ree whips up Gazpacho with juicy shrimp, an incredible cold soup for hot days. Finally, in a seasonal surprise, she's turning juicy berries into Strawberry Salsa for get-ahead Grilled Chicken Tacos.

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10:00
AM
Episode 0312

The hosts get cozy with comfort food that's all grown-up on this episode of The Kitchen. Sunny shares incredible Apple Butter-Braised Pork Chops and the braises get even bolder when Jeff simmers up Red Wine Braised Short Ribs. Then it's mac and cheese times two with Geoffrey's Baked BLT Mac and Cheese and Katie's stovetop version with mushrooms and thyme. Then Laura Vitale whips up some authentic Italian Cannoli while she chats about her new show on Cooking Channel and more!

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11:00
AM
Episode 0304

Katie cooks up a cool and crispy snack using the most searched summer ingredient. Marcela's Aztec Fruit Bars are the perfect snack for your road trip. Jeff grills up Angel Food Cake With Peaches and Cream. GZ, Sunny and Katie create some epic mashups, like Ramen Noodle Pizza. Geoffrey's Sparkling Peach Iced Tea is the perfect pairing for all your summer snacks.

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12:00
PM
Episode 1004

The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!

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1:00
PM
Episode 1312

Ree Drummond is cooking up four sensational, summery 16-minute meals. First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. Then, a perfect Pasta with Pesto and Peas for a mother-daughter dinner and super-fast Zucchini Noodles for a solo summertime supper.

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1:30
PM
Episode 0901

Ree Drummond cooks up four of her favorite tasty treats to share with the people she loves. There's Pumpkin Cinnamon Rolls for Pastor Ken, sticky sweet Baklava to enjoy over coffee with Grandma Edna Mae, White Chocolate Shortbread Cookies for cookie Sunday at church and Chocolate-Dipped Strawberries as the perfect birthday gift.

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2:00
PM
Episode 1207

Four chefs attempt the impossible: creating a winning breakfast, lunch and dinner for four on a budget of only $60! First, they must prepare a lumberjack breakfast, aided only by a handful of coupons. Next, they must make a sandwich lunch and decide if they can afford a side. Finally, with less than $16 each, the final two chefs attempt to pull off an upscale dinner that will earn one of them up to $20,000!

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3:00
PM
Episode 1008

Eight of the greatest celebrity chefs face off in an epic five-week competition featuring Guy Fieri's toughest games ever. In the first round, all eight superstars must make their signature dish using only ingredients from the middle aisles. Then, in the second round, the bottom two all-stars must fight for survival in a cook-off of All-American favorites, and that isn't the only twist!

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4:00
PM
Episode 1009

The biggest tournament in Triple-G history continues, and in the first round, the seven remaining celebrity chefs make a fine dining dinner using ingredients chosen by the dreaded Food Pyramid. Then, the bottom three superstars must fight for their survival in a diabolical round two, with one chef checking out of Flavortown.

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5:00
PM
Episode 1010

Guy's Superstar Games continue as the remaining six celebrity chefs are paired up into teams to navigate through Guy Fieri's most terrifying game yet. In round two, the chefs must switch gears and go from savory to sweet as they make their best dessert.

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6:00
PM
Episode 1011

The five remaining celebrity chefs go into their fourth intense week of competition in Guy Fieri's Superstar Games. In the first round, they must make a gourmet entree using Guy's son's favorite snack foods. The winning chef automatically earns a spot in the finale, while the bottom four battle it out for the remaining slots.

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7:00
PM
Episode 1012

The final four culinary superstars face three rounds of Guy Fieri's most epic games yet, as decided by the never-before-seen Wheel of Games. After each round, a chef is eliminated until one superstar remains. The victorious chef is crowned the first-ever Superstar champion and wins $40,000 for their charity of choice.

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8:00
PM
Episode 0101

Guy Fieri is letting his buddy Duff Goldman temporarily turn Flavortown Market into Sweet City and invite some of America's best pastry chefs to compete in his diabolical Dessert Games. First, they must make an extravagant deep-fried dessert on a budget that Guy has secretly downsized. Then, they must race against the clock to make a late night guilty pleasure in only 20 minutes. Finally, Guy gifts Duff with one of his newest games: a giant gumball machine that determines which wild ingredient must be featured in a tricked-out ice cream sandwich. Whose frozen treat will earn a guaranteed $10,000?

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9:00
PM
Episode 0203H

The San Antonio Zoo wants an over-the-top cake for their VIP fundraiser for a new jaguar habitat, but they've got a tough request for Natalie and Dave Sideserf: they want jaguars featured prominently, but they don't want to cut into anything resembling an animal. The unusual request has the Sideserfs experimenting with new techniques, but that's not the only animal on their plate: they're also challenged to make a cricket-shaped cake out of cricket flour for an event to get kids excited about bugs.

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9:30
PM
Episode 0205H

Cakes are flying in the big Texas sky as Natalie and Dave Sideserf work on two airborne cakes. A local art school asks the Sideserfs to make a cake for their big open house, so Natalie and Dave get to work on a flying kitten cake complete with parachute. Meanwhile, when a skydiving school calls, the Sideserfs experiment with a magnetic platform to make an edible penguin that can fly.

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10:00
PM
Episode 0106

Jeff Dunham's tour has him and his wife driving all over the map and eating some of the most amazing dishes yet! They dive into the tallest and cheesiest nachos in Las Vegas, a sweet extravaganza in Los Angeles, and an Aussie delicacy and a scrumptious popcorn explosion in Atlanta.

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10:30
PM
Episode 2701

This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.

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11:00
PM
Episode 2404

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.

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11:30
PM
Episode 2406

This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.

More About This Episode
12:00
AM
Episode 0203H

The San Antonio Zoo wants an over-the-top cake for their VIP fundraiser for a new jaguar habitat, but they've got a tough request for Natalie and Dave Sideserf: they want jaguars featured prominently, but they don't want to cut into anything resembling an animal. The unusual request has the Sideserfs experimenting with new techniques, but that's not the only animal on their plate: they're also challenged to make a cricket-shaped cake out of cricket flour for an event to get kids excited about bugs.

More About This Episode
12:30
AM
Episode 0205H

Cakes are flying in the big Texas sky as Natalie and Dave Sideserf work on two airborne cakes. A local art school asks the Sideserfs to make a cake for their big open house, so Natalie and Dave get to work on a flying kitten cake complete with parachute. Meanwhile, when a skydiving school calls, the Sideserfs experiment with a magnetic platform to make an edible penguin that can fly.

More About This Episode
1:00
AM
Episode 0106

Jeff Dunham's tour has him and his wife driving all over the map and eating some of the most amazing dishes yet! They dive into the tallest and cheesiest nachos in Las Vegas, a sweet extravaganza in Los Angeles, and an Aussie delicacy and a scrumptious popcorn explosion in Atlanta.

More About This Episode
1:30
AM
Episode 2701

This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.

More About This Episode
2:00
AM
Episode 2404

This trip, Guy Fieri's firin' up the smoker and divin' into seafood. In Baltimore, a barbecue food truck dishing out killer pulled pork and righteous ribs. In Islamorada, Fla., a seaside shack serving standout shrimp fritters and doctoring up Guy's own fresh catch. And nearby in Key Largo, a market and restaurant smokin' up fantastic fish dip and putting out their own savory seafood specialty, where he's joined by DJ Irie.

More About This Episode
2:30
AM
Episode 2406

This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.

More About This Episode
3:00
AM
Episode 0101

Guy Fieri is letting his buddy Duff Goldman temporarily turn Flavortown Market into Sweet City and invite some of America's best pastry chefs to compete in his diabolical Dessert Games. First, they must make an extravagant deep-fried dessert on a budget that Guy has secretly downsized. Then, they must race against the clock to make a late night guilty pleasure in only 20 minutes. Finally, Guy gifts Duff with one of his newest games: a giant gumball machine that determines which wild ingredient must be featured in a tricked-out ice cream sandwich. Whose frozen treat will earn a guaranteed $10,000?

More About This Episode
4:00
AM
Episode 0312

In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.

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Monday, Jul 10