TV Schedule

Wednesday, Jul 12

9:30
AM
Episode 0403

The family that plays together stays together. Ree Drummond, Ladd and the extended family get together for some good ol' friendly ranch style sporting competition. Afterwards, there's Tangy Tomato Brisket, Onion Strings, Blanched Broccoli and Cheese Dipping Sauce for lunch, plus Chocolate Chip Cookie Ice Cream Sandwiches to celebrate the ranch games!

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10:00
AM
Episode 0704

Nancy Fuller's good friend is teaching a canvas and cocktails class, so she's promised to teach Nancy to paint in exchange for drinks. Nancy goes all in with a full-on meal that includes Lemon and Oregano Chicken, Orzo Pilaf Salad with Mustard Greens and Dried Cherries, Winter Citrus Tart with Shortbread Almond Crust for dessert and, most importantly, Moscow Mules to get everyone's creative juices flowing.

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10:30
AM
Episode 0604

Nancy Fuller is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way as they cook Foolproof Chicken Parmesan, Spaghetti and Meatballs, and Sauteed Green Beans with Creamy Lemon Dressing. For dessert, she teaches them to make Peanut Butter Bars with Salted Chocolate Ganache and Chocolate, Peanut Butter and Raspberry Milkshakes.

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11:00
AM
Episode 0503

Nancy Fuller invites her daughter Sarah and her family over for a hike and picnic-style lunch smack dab in the middle of nature. She's making BBQ Braised Brisket Sandwiches, Nancy's Classic Creamy Coleslaw, Ultimate Deviled Eggs and for dessert, Old Fashioned Hand Churned Vanilla Ice Cream with Wet Walnuts.

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11:30
AM
Episode 0201

It's poker night, and Valerie Bertinelli and her husband, Tom, are joined by their friends: actor Michael Burger, Food Network's Duff Goldman, and TV producer Jenny Johnson. She's got the perfect full house of a menu with Southwestern Eggrolls with Salsa, retro Teriyaki Rumaki, an Orzo, Grape Tomatoes and Radish Salad, and Apple, Ham and Cheddar Sliders served on sweet Hawaiian Rolls.

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12:00
PM
Episode 0502

Valerie Bertinelli's dear friends, the Dinsmores, have a party twice a year for their wine club. This year, Valerie has offered to cook for the party and deliver the meal. Her menu features Steak Towers, Polenta Crackers with Roasted Wild Mushrooms finished with a Lemon and Tarragon Sauce, Grilled Shrimp Skewers with Romesco Sauce, and White Pepper Cherry Cookies.

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12:30
PM
Episode 0413

Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.

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1:00
PM
Episode 0808

Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil, and for dessert, Vanilla Ice Cream with Peach Syrup.

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1:30
PM
Episode 0708

The whole family is pitching in for a big party to celebrate Ree Drummond's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.

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2:00
PM
Episode 0207

It's potluck Sunday at the church and comfort food to the max. Ree Drummond is making three great dishes that are guaranteed to be wiped out first: Comfort Meatballs, Green Bean Casserole and Red Velvet Sheet Cake With Frosting. Then it's all hands on deck at the church the next morning where the entire family turns out to help Ree get the food on the table -- and eat it.

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2:30
PM
Episode 1212

Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.

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3:00
PM
Episode 0818

New York chef Ed Brown enters Kitchen Stadium to take on Iron Chef Michael Symon. Will Chef Brown wow the judges with his use of the secret ingredient, or will he feel the sting of defeat to Iron Chef Symon? Tune in to see whose cuisine reigns supreme!

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4:00
PM
Episode 0812

Minneapolis based chef Sameh Wadi enters Kitchen Stadium for an exciting battle against Iron Chef Morimoto. Will Chef Wadi's Moroccan inspired cuisine excite the judges and earn him a win, or will Iron Chef Morimoto take home the honor? Tune in to see whose cuisine reigns supreme!

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5:00
PM
Episode 0810

New York-based chef Geoffrey Zakarian enters Kitchen Stadium for the first time to challenge Iron Chef Morimoto. Will their two different styles of cuisine leave the judges in awe? Tune in to see whose cuisine reigns supreme!

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6:00
PM
Episode 1013

Iron Chef Bobby Flay faces off against challenger Joe Isidori. Chef Isidori is the executive chef at Southfork Kitchen in Bridgehampton, New York. Judges are Joshua Applestone, Georgia Pellegrini and Glen Davis.

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7:00
PM
Episode 1202

Team USA (Iron Chefs Bobby Flay, Marc Forgione and Alex Guarnaschelli) battles Team Australia (Chefs Adrian Richardson, Darren Robertson and Tobie Puttock) in a Grill Masters competition. The Judges are Donatella Arpaia, Ryan Kwanten and Elizabeth Karmel.

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8:00
PM
Episode 0809

Aussie Chef Curtis Stone enters Kitchen Stadium to take on Iron Chef Bobby Flay in a fiery battle to the finish. Will Chef Stone burn Iron Chef Flay with his take on the secret ingredient, or will he leave with the bitter taste of defeat in his mouth? Tune in to see whose cuisine reigns supreme!

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9:00
PM
Episode 1309

Three chefs have to make a toast while making a toast dish, then two chefs have to battle it out with giant shish kebabs for their choice of shish kebab meat. Finally, one chef has to hopscotch around the kitchen as they make a butterscotch dessert.

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10:00
PM
Episode 0511

In round one, the cooks and cons must incorporate berries into their biscuit and gravy dishes in order to impress host Geoffrey Zakarian and judges Aarti Sequeira and Curtis Stone. Then, in round two, the cooks and cons try to play "anice" in a battle of licorice.

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11:00
PM
Episode 0313

A taste of New Orleans comes to the kitchen as pro and amateur cooks take on the hearty task of concocting gumbo with the surprise ingredient of ginger. The cooks and cons are pumped for round two, as judges Alex Guarnaschelli and Justin Warner pick a winner after getting filled up on gas station snack-infused masterpieces.

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12:00
AM
Episode 1309

Three chefs have to make a toast while making a toast dish, then two chefs have to battle it out with giant shish kebabs for their choice of shish kebab meat. Finally, one chef has to hopscotch around the kitchen as they make a butterscotch dessert.

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1:00
AM
Episode 0511

In round one, the cooks and cons must incorporate berries into their biscuit and gravy dishes in order to impress host Geoffrey Zakarian and judges Aarti Sequeira and Curtis Stone. Then, in round two, the cooks and cons try to play "anice" in a battle of licorice.

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2:00
AM
Episode 0313

A taste of New Orleans comes to the kitchen as pro and amateur cooks take on the hearty task of concocting gumbo with the surprise ingredient of ginger. The cooks and cons are pumped for round two, as judges Alex Guarnaschelli and Justin Warner pick a winner after getting filled up on gas station snack-infused masterpieces.

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3:00
AM
Episode 0809

Aussie Chef Curtis Stone enters Kitchen Stadium to take on Iron Chef Bobby Flay in a fiery battle to the finish. Will Chef Stone burn Iron Chef Flay with his take on the secret ingredient, or will he leave with the bitter taste of defeat in his mouth? Tune in to see whose cuisine reigns supreme!

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4:00
AM
Episode 0804

The food at Mama Della's N.Y. City Pizzeria in Baton Rouge, La., is great, but stubborn owner Barry is the biggest obstacle to his restaurant's success. Chef Robert Irvine has a tough two days of fighting ahead of him to get Barry to change the "my way or the highway" attitude that's scaring away customers.

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Wednesday, Jul 12