TV Schedule

Monday, Jul 17

9:30
AM
Episode 1312

Ree Drummond is cooking up four sensational, summery 16-minute meals. First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. Then, a perfect Pasta with Pesto and Peas for a mother-daughter dinner and super-fast Zucchini Noodles for a solo summertime supper.

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10:00
AM
Episode 0505

We're throwing a surprise baby shower for Marcela Valladolid on this episode of The Kitchen! We'll share our tips for hosting all kinds of special family celebrations and Marcela makes a perfect party main dish with her puff pastry-wrapped salmon. We're putting together creative new ideas for DIY hostess gifts, and Katie Lee and Sunny Anderson have two delicious and time-saving rice side dishes. The gang shares their finger food appetizer favorites and Katie creates a beautiful party-worthy Croquembouche. We toast Marcela with a virgin Cucumber Ginger Fizz and surprise her with a fun shower present!

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11:00
AM
Episode 0611

Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.

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12:00
PM
Episode 1401H

The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.

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1:00
PM
Episode 1403

Work on Ree Drummond's mercantile store and deli is going full steam ahead, and she's cooking to keep the construction wheels in motion. First, fabulous Spicy Fried Chicken Sandwiches piled high with crunchy coleslaw for the guys spearheading the renovations. Then, a Salmon and Veggie Grain Bowl to get her ready for a long afternoon of planning and decision-making, plus Blondies and Mercantile Snack Mix for the building crew.

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1:30
PM
Episode 0210

Ree Drummond's mom and sister are staying on the ranch for the weekend and the women are conjuring up family recipes and food they love. For dinner, a fabulous Seafood Pasta in a Foil Package with Creme Brulee for dessert, and a casual Perfect Spinach Salad and Olive Cheese Bread for lunch the next day.

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2:00
PM
Episode 0601

There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.

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3:00
PM
Episode 0415

Creating the ultimate diner dish should be easy for Triple D chefs, but a strict weight limit on ingredients makes this challenge heavy duty. Then, who has time to figure out what Guy's favorite dish is when you only get a few minutes to shop? The final two must make a stuffed entree with ingredients from every aisle. The winner takes a road trip around the market worth up to $20,000.

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4:00
PM
Episode 1110

The toughest chefs compete in an epic four-part Triple G Impossible Tournament, featuring Guy Fieri's most impossible games and the most daunting challenge yet, Mr. Impossible himself, Robert Irvine. In the first round of the tournament, three chefs make a lumberjack breakfast using ingredients that all start with a single letter. Then, the remaining two chefs must shop for their seafood feast using a child-size cart. The winner of the first two games earns $10,000 and a shot at up to $10,000 more if they can beat Robert in a head-to-head cook-off, where they must make a fusion dish.

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5:00
PM
Episode 1111

It's part two of the Triple G Impossible tournament, in which the winning chef competes against Robert Irvine for an additional $10,000. First, the three chefs must make a steakhouse dinner using only six pounds of ingredients. Next, the remaining two chefs must create a seafood feast using only ingredients from a bag, box or jar. The last chef standing wins $10,000 before having to battle Robert Irvine in an unforgettable finale.

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6:00
PM
Episode 1112

Three more chefs are vying for a chance to compete against Robert Irvine in Triple G Impossible Tournament, round three! First, the chefs make a stacked breakfast using wild items determined by a deck of cards. Next, the remaining two chefs must flip the ingredients for a protein shake into an elegant dinner. The last chef standing receives $10,000 before entering a cook-off against Mr. Impossible himself, in which refrigerator magnets choose their dish.

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7:00
PM
Episode 1113

The winners of the first three rounds of the Triple G Impossible Tournament compete to take on Robert Irvine once more in the finale. First, the chefs must use the "impossible" items on Guy Fieri's grocery list to make a decadent sandwich. Next, the remaining two chefs must make a hearty family dinner using only frozen and canned ingredients. The last chef standing wins another $10,000 and a shot at more money and the title of champion, but only if they can make a more unforgettable dish than all-star chef Robert Irvine.

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8:00
PM
Episode 0102

Four new pastry chefs are taking on Duff Goldman's Dessert Games in Guy Fieri's market. First, the chefs must turn Guy's favorite diner classic into a sweet diner dessert imposter. Next, the chefs must repurpose a premade cake into an impressive dessert. Finally, the two remaining chefs play a game in which cake candles determine the special ingredient and the special event tied to their decadent chocolate dessert. Which dessert chef will win the $10,000 prize?

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9:00
PM
Episode 0201H

You can't talk about Texas history without mentioning the Alamo, and the famous institution asks the Sideserfs to make a bust cake of a famous Texan for the opening of a new exhibition. Natalie and Dave also have an order for another Texas icon: country music legend Ray Benson, whose crew wants to give him a birthday surprise by presenting the cake on stage at South by Southwest in front of a giant crowd.

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9:30
PM
Episode 0208H

The stars are out in force! The Museum of Science and Technology wants a space cake to celebrate their second birthday, inspiring Natalie Sideserf to create a celestial body out of cake and edible glow-in-the-dark paint. Back on earth, the Sideserfs are star struck when they meet the ladies of the Austin roller derby league, who challenge them to create a cake for an upcoming match that will knock them out.

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10:00
PM
Episode 2702

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

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10:30
PM
Episode 2502

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.

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11:00
PM
Episode 2407

This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

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11:30
PM
Episode 2304

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

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12:00
AM
Episode 0201H

You can't talk about Texas history without mentioning the Alamo, and the famous institution asks the Sideserfs to make a bust cake of a famous Texan for the opening of a new exhibition. Natalie and Dave also have an order for another Texas icon: country music legend Ray Benson, whose crew wants to give him a birthday surprise by presenting the cake on stage at South by Southwest in front of a giant crowd.

More About This Episode
12:30
AM
Episode 0208H

The stars are out in force! The Museum of Science and Technology wants a space cake to celebrate their second birthday, inspiring Natalie Sideserf to create a celestial body out of cake and edible glow-in-the-dark paint. Back on earth, the Sideserfs are star struck when they meet the ladies of the Austin roller derby league, who challenge them to create a cake for an upcoming match that will knock them out.

More About This Episode
1:00
AM
Episode 2702

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

More About This Episode
1:30
AM
Episode 2502

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.

More About This Episode
2:00
AM
Episode 2407

This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

More About This Episode
2:30
AM
Episode 2304

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

More About This Episode
3:00
AM
Episode 0102

Four new pastry chefs are taking on Duff Goldman's Dessert Games in Guy Fieri's market. First, the chefs must turn Guy's favorite diner classic into a sweet diner dessert imposter. Next, the chefs must repurpose a premade cake into an impressive dessert. Finally, the two remaining chefs play a game in which cake candles determine the special ingredient and the special event tied to their decadent chocolate dessert. Which dessert chef will win the $10,000 prize?

More About This Episode
4:00
AM
Episode 0606

A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles. Next, chefs get to show off their culinary muscles with an international dish featuring items from the store's sample tables. Finally, a dinner party plate sounds easy enough, until the chefs are forced to go through the express lane.

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Monday, Jul 17