TV Schedule

Saturday, Jul 22

7:00
AM
Episode 0207

This episode is all about grilling. Geoffrey shows how to grill a cowboy steak to perfection while the hosts give their top grilling tips. Katie grills pizza two ways and Sunny shows how to spatchcock a whole chicken for the grill while the hosts cover viewers' grill food fails. The gang cooks up green beans four ways, and Geoffrey mixes up a bonfire cocktail.

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8:00
AM
Episode 0205

BBQ is definitely Bobby Flay's passion, and he makes it clear with a backyard spread destined to be a home run at your next summer party. Chef Flay hits the grill with an Upstate New York favorite: tangy, herbaceous Cornell Chicken with Grilled Steak Fries. Tender Grilled White Fish goes exotic when brushed with a spicy Moroccan Chermoula marinade. The American Southwest rubs up against Southeast Asia with Bobby's savory Red Curry Marinated Skirt Steak Fajitas. Finished off with a cocktail version of that quintessential summer combo, Strawberry and Rhubarb Margaritas, and you will wish the season would go on forever.

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8:30
AM
Episode 0810

Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes Salmon and Guacamole Sandwiches, Salted Caramel Brownies and Balsamic Roasted Beet Salad.

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9:00
AM
Episode 1308

Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.

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9:30
AM
Episode 1309

Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her Basic Chicken Salad with grapes is up against a delicious Curried Chicken Salad with raisins. Then, her Brie and Broccoli Quiche goes head-to-head with a Corned Beef and Cabbage Quiche. Finally, it's Plain and Perfect Bread Pudding versus a Fancy Bread Pudding with Whiskey Cream Sauce.

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10:00
AM
Episode 1504

Ree Drummond is cooking against the clock to make four of her favorite recipes over into lighter, healthier 16-minute meals. There's Lighter Chicken Parmesan for a quick kids' dinner, then Lighter Asian Noodle Salad is a perfect speedy lunch for when Ree's up against it. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Finally, Lighter Fried Pork Chops, served with super fast white beans and spinach, is perfect for dinner.

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10:30
AM
Episode 0608

Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.

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11:00
AM
Episode 1403H

The Kitchen is embracing down home country cooking, starting with Katie Lee's Low Country Seafood Boil and Geoffrey Zakarian's Summer Succotash. The hosts make easy DIY hostess gifts with Southern flair and learn new tricks from old tools. The Pioneer Woman's Ree Drummond stops by to make her Blueberry Cobbler, and Geoffrey mixes up a Southern Peach Julep while the gang jams with The Flying Fingers jug band!

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12:00
PM
Episode 0507

Valerie Bertinelli goes to a lemon farm in search of different varieties of lemon trees with her friend, actress Melissa Peterman. Then, she puts her favorite ingredient into a menu that is fun from soup to nuts -- to lemons! She whips up Greek Lemon Chicken Soup, Crispy Pancetta Crostini with Arugula Lemon Pesto, Lemon Love Cake, and homemade Limoncello as a base for Lemon Moscow Mules.

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12:30
PM
Episode 308

Tiffani Thiessen hosts a PJ party for her friends Bree Turner and Marla Sokoloff, serving up her favorite morning dishes at night. Savory Potato Pancakes and Sausage and Goat Cheese Egg Casserole are real crowd pleasers, and she kicks things up with a spicy Bloody Mary with Maple Bacon. For dessert, a Yogurt Blini Bar with all the sweet fixings.

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1:00
PM
Episode 0201H

You can't talk about Texas history without mentioning the Alamo, and the famous institution asks the Sideserfs to make a bust cake of a famous Texan for the opening of a new exhibition. Natalie and Dave also have an order for another Texas icon: country music legend Ray Benson, whose crew wants to give him a birthday surprise by presenting the cake on stage at South by Southwest in front of a giant crowd.

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1:30
PM
Episode 0208H

The stars are out in force! The Museum of Science and Technology wants a space cake to celebrate their second birthday, inspiring Natalie Sideserf to create a celestial body out of cake and edible glow-in-the-dark paint. Back on earth, the Sideserfs are star struck when they meet the ladies of the Austin roller derby league, who challenge them to create a cake for an upcoming match that will knock them out.

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2:00
PM
Episode 0102

Four new pastry chefs are taking on Duff Goldman's Dessert Games in Guy Fieri's market. First, the chefs must turn Guy's favorite diner classic into a sweet diner dessert imposter. Next, the chefs must repurpose a premade cake into an impressive dessert. Finally, the two remaining chefs play a game in which cake candles determine the special ingredient and the special event tied to their decadent chocolate dessert. Which dessert chef will win the $10,000 prize?

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3:00
PM
Episode 1207

Bobby Flay's pals are coming in hot from the west and east coast to take him down at his own game! Michael Symon is here to settle the score, as he pits New York chef Alex Guarnaschelli against LA chef Jet Tila in this all-out battle of friends.

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3:30
PM
Episode 1208

Food Network Star is in the house as Alton Brown enlists past season winners Damaris Phillips and Justin Warner to give Mr. Flay the run-around in his own kitchen. The tables might be turned, but the stakes are as high as ever!

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4:00
PM
Episode 0901

Surprise, surprise! The Kitchen's very own Sunny Anderson is stirring up trouble in Bobby Flay's kitchen and she's got the dream team to back her up. Tonight's contenders, close friends Anne Burrell and Scott Conant, know Bobby's weaknesses better than anyone else and are taking matters into their own hands.

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4:30
PM
Episode 1008

Chopped host Ted Allen pairs up with chef Anne Burrell to weigh in on which contender has the best chance at handing Bobby Flay a loss. Caribbean comfort food chef Justin Gaines and St. Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted and Anne's vote.

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5:00
PM
Episode 0913

Food truck owner Ed Hardy and Indian chef Kunal Lamba are here to prove there's more than meets the eye. Bobby Flay's friends, actress Debi Mazar and chef Geoffrey Zakarian, are praying that one of these chefs can help break their own losing streaks.

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5:30
PM
Episode 0811

Chef Adrianne Calvo is bringing her Miami heat as she goes head-to-head with German native and top Pennsylvania chef Ben Thomas. Actor Anthony Anderson and The Kitchen's Jeff Mauro are refereeing the action to decide which contender has what it takes to make Bobby Flay go down in flames!

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6:00
PM
Episode 2304

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

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6:30
PM
Episode 1103

This trip Guy Fieri discovers some hidden gems. In Stone Harbor, N.J., a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, N.Y., a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, Calif., a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.

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7:00
PM
Episode 1302

This trip, Guy Fieri's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Fla., chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu -- the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

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7:30
PM
Episode 1406

This trip, Guy Fieri's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.

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8:00
PM
Episode 1803

This trip, Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

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8:30
PM
Episode 2108

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.

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9:00
PM
Episode 2616

This trip, Guy Fieri's finding a desert treasure and island flavor. In Palm Desert, Calif., a breakfast-lunch cafe dishin' out a righteous rib melt and nostalgic breakfast tarts. In Maui, Hawaii, a funky gluten-free spot making full-flavored pizza and fish and chips. And in Virginia Beach, Va., a crazy Caribbean joint serving up jammin' jerk pork and mama's beef stew.

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9:30
PM
Episode 0100H

Damaris Phillips and Rutledge Wood kick off the most delicious road trip in central Georgia, where the Southern staples shine. They find an unbelievable breakfast at a gas station, where they devour legendary sausages, fried pork chops and lard-filled biscuits. Then, they hit up a BBQ joint in the college town of Athens, Ga. where smoked pork is the star before stopping at a legendary Atlanta institution to see how they've been making fried chicken for generations.

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10:00
PM
Episode 2603

This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."

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10:30
PM
Episode 2307

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

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11:00
PM
Episode 2102

This trip, Guy Fieri's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili, where he meets former MLB player Ryan Ludwick for a bite. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces, where he's joined by chef friend and GGG winner Samuel Monsour. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.

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11:30
PM
Episode 1808

This trip, Guy Fieri's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries, where Guy's joined by local NASCAR hero Clint Bowyer.

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12:00
AM
Episode 2616

This trip, Guy Fieri's finding a desert treasure and island flavor. In Palm Desert, Calif., a breakfast-lunch cafe dishin' out a righteous rib melt and nostalgic breakfast tarts. In Maui, Hawaii, a funky gluten-free spot making full-flavored pizza and fish and chips. And in Virginia Beach, Va., a crazy Caribbean joint serving up jammin' jerk pork and mama's beef stew.

More About This Episode
12:30
AM
Episode 0100H

Damaris Phillips and Rutledge Wood kick off the most delicious road trip in central Georgia, where the Southern staples shine. They find an unbelievable breakfast at a gas station, where they devour legendary sausages, fried pork chops and lard-filled biscuits. Then, they hit up a BBQ joint in the college town of Athens, Ga. where smoked pork is the star before stopping at a legendary Atlanta institution to see how they've been making fried chicken for generations.

More About This Episode
1:00
AM
Episode 2603

This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."

More About This Episode
1:30
AM
Episode 2307

This trip, Guy Fieri's divin' into menus boasting the bomb beef. In Minneapolis, the neighborhood gastropub serving up serious sandwiches piled with steak and braised beef. In Atlanta, the Jewish deli putting out a fish specialty alongside killer pastrami hash, where he's joined by his chef friend G. Garvin. And in Plymouth, Mass., the funky cafe dishin' out unique cheesesteak pretzels and a twist on traditional shepherd's pie.

More About This Episode
2:00
AM
Episode 2102

This trip, Guy Fieri's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili, where he meets former MLB player Ryan Ludwick for a bite. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces, where he's joined by chef friend and GGG winner Samuel Monsour. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.

More About This Episode
2:30
AM
Episode 1808

This trip, Guy Fieri's hittin' up some joints that'll warm the palate and the soul. In Portland, Ore., the funky neighborhood cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish that hits all the right notes. In Albuquerque, N.M., a double duty brewery is serving up soul food with a New Mexico twist, like southern fried chicken and crackling cornbread. And in Kansas City, Mo., the barbecue and blues joint with a die-hard barbecue competitor dishing up regional favorites like burnt ends and battered fries, where Guy's joined by local NASCAR hero Clint Bowyer.

More About This Episode
3:00
AM
Episode 1803

This trip, Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

More About This Episode
3:30
AM
Episode 2108

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.

More About This Episode

Saturday, Jul 22

On TV