TV Schedule

Monday, Jul 24

9:30
AM
Episode 1403

Work on Ree Drummond's mercantile store and deli is going full steam ahead, and she's cooking to keep the construction wheels in motion. First, fabulous Spicy Fried Chicken Sandwiches piled high with crunchy coleslaw for the guys spearheading the renovations. Then, a Salmon and Veggie Grain Bowl to get her ready for a long afternoon of planning and decision-making, plus Blondies and Mercantile Snack Mix for the building crew.

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10:00
AM
Episode 0111

Today on the Kitchen Sunny makes Bahamian Peas and Rice featuring bacon. The hosts share their tips for how to cook the perfect bacon and in "DIY or Buy," Marcela makes Ranch Dressing and Katie makes Guacamole. Plus, the ladies tackle the cold and do some "Sweet Grilling" as Marcela makes Grilled Pound Cake With Tequila-Soaked Pineapple. This week's "Comeback Classic" is the Iceberg Wedge Salad as the hosts share their unique recipes for this vintage favorite.

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11:00
AM
Episode 0609

The Kitchen's throwing a summer party, starting with a Grilled Butterflied Chicken with Macaroni Salad. Bobby and Jamie Deen stop by with a Molasses Marinated London Broil and Grilled Summer Salad. Plus, three dips your guests will love, planning the perfect party, ideas for edible crafts, and a cool cocktail for a crowd -- Watermelon Margarita.

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12:00
PM
Episode 1402H

It's an all-burger bash on The Kitchen as the hosts share their secrets and recipes for building better burgers. Geoffrey Zakarian makes his Iron Chef Burger, and Marcela Valladolid serves up a Tuna Burger with Chipotle Slaw. Jeff Mauro puts a flavorful spin on a Chicken Burger, and Food Network Star Aaron McCargo Jr. stops by with his Locked and Loaded Chorizo Burger. Katie Lee blends up a Blueberry Pie Milkshake to wash it all down.

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1:00
PM
Episode 1504

Ree Drummond is cooking against the clock to make four of her favorite recipes over into lighter, healthier 16-minute meals. There's Lighter Chicken Parmesan for a quick kids' dinner, then Lighter Asian Noodle Salad is a perfect speedy lunch for when Ree's up against it. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Finally, Lighter Fried Pork Chops, served with super fast white beans and spinach, is perfect for dinner.

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1:30
PM
Episode 1101

Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up Cashew Chicken, Edamame Fried Rice and Quick Pan-Fried Kale. The next morning for breakfast, it's Homemade Granola for Strawberry Granola Pancakes -- splashy, but simple and just perfect for a fun-filled slumber party.

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2:00
PM
Episode 0811

Chefs who claim they make perfect patties compete in an all burger edition of Triple G! First, they must create an international burger using only the eight items they can purchase in the express lane. Next, chefs plate a classic American burger featuring a weird ingredient, then the two finalists must shop quickly as the market closes early and Guy Fieri has a final twist waiting for them!

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3:00
PM
Episode 0801

Some of the best chefs from Triple D invade Flavortown Market in this leg of the Diners, Drive-Ins and Dives Tournament, where they must first prepare a lunch special using only ingredients that begin with the letters "D" or "G." The culinary contest continues with the best noodle dish made only from food items that cost $4 or more, then the final two chefs go bowling to pick the crazy ingredients in their Sunday supper. The last chef standing can bag up to $20,000, plus get a shot at winning even more in the tournament finale!

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4:00
PM
Episode 0803

Chefs from Triple D converge in the market for this leg of the Diners, Drive-Ins and Dives Tournament. In round one, they must check out through the express lane and make comfort food using seven items or less. Next, the chefs make their best dinner using the subpar ingredients from a game of Grocery Golf. Finally, each chef prepares a dish that their competitor made up for them using refrigerator magnets. The winner goes on a shopping spree worth up to $20,000 and earns a slot in the tournament finale!

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5:00
PM
Episode 0802

A wildly diverse group of chefs from Triple D descends on Flavortown as the Diners, Drive-Ins and Dives Tournament continues! The heat is on as chefs make a hot sandwich without shopping in the meat, cheese and deli aisles. Next, they're challenged to create an out-of-this-world international dish determined by tumbling dice, and finally, they must make a pork dish with wild ingredients picked out of the claw machine. The winner goes on a shopping spree for up to $20,000 and earns a slot in the tournament finale.

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6:00
PM
Episode 0804

Triple D alumni from across the country mix it up in the market in this chapter of the Diners, Drive-Ins and Dives Tournament. First, chefs must shop for a family feast using the smallest grocery bags ever seen. Then, they must prepare an elegant dinner that incorporates crazy ingredients picked by Guy Fieri's Food Pyramid. Finally, chefs must compose a daring dish using a food item they selected while blindfolded. The winner goes on a $20,000 shopping spree and nabs a spot in the tournament grand finale!

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7:00
PM
Episode 0805

The winners of the first four Diners, Drive-Ins and Dives throwdowns are back for the finale! First, they must dish out their best diner breakfast using a grocery list made up of emojis; then, the chefs must create the ultimate drive-in burger featuring a red light special. Finally, they must make an elevated dive bar dish using only ingredients from three aisles. The victor earns the coveted tournament trophy and a chance to more than double their winnings in an encore shopping spree!

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8:00
PM
Episode 0103

Duff Goldman has more tough Dessert Games in store for the pastry chefs, but store owner Guy Fieri makes them even tougher with his endless pranks! After Guy hands the chefs a recipe card for ravioli, Duff challenges them to turn those ravioli ingredients into a transformative dessert. Next, the chefs must make an ice cream sundae featuring treats from Duff's Dessert Cart -- that Guy has replaced with some bizarre ingredients! Finally, a spin of the Pie Chart determines the classic pie flavor that the final chefs must capture in their show-stopping dessert if they want to win $10,000!

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9:00
PM
Episode 0206H

The famous Moontower Comedy Festival is amongst Austin's most beloved local events, and the Sideserfs are excited to make a funny cake featuring a sloth. To get it done in time, Natalie asks Dave to try his hand at sculpting for the first time. Then, they receive another sweet order from a much different client: a local sculpture garden requests a life-sized replica of one of their garden's most beautiful visitors for their gala.

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9:30
PM
Episode 0207H

"Keep Austin Weird" is the unofficial slogan of the Sideserfs' beloved home, and one of Austin's strangest institutions, the Museum of the Weird, wants a cake befitting their name to celebrate their anniversary. Then, the annual dragon boat races order a show-stopping cake to celebrate the annual Chinese festival. Natalie plans to create a massive, ornate dragon cake, but Chinese mythology is crammed with symbolism that's easy to get wrong.

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10:00
PM
Episode 2703

This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.

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10:30
PM
Episode 2606

This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.

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11:00
PM
Episode 2512

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort like lamb grits and fried bologna, where he's joined by Damaris Phillips. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

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11:30
PM
Episode 2313

This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.

More About This Episode
12:00
AM
Episode 0206H

The famous Moontower Comedy Festival is amongst Austin's most beloved local events, and the Sideserfs are excited to make a funny cake featuring a sloth. To get it done in time, Natalie asks Dave to try his hand at sculpting for the first time. Then, they receive another sweet order from a much different client: a local sculpture garden requests a life-sized replica of one of their garden's most beautiful visitors for their gala.

More About This Episode
12:30
AM
Episode 0207H

"Keep Austin Weird" is the unofficial slogan of the Sideserfs' beloved home, and one of Austin's strangest institutions, the Museum of the Weird, wants a cake befitting their name to celebrate their anniversary. Then, the annual dragon boat races order a show-stopping cake to celebrate the annual Chinese festival. Natalie plans to create a massive, ornate dragon cake, but Chinese mythology is crammed with symbolism that's easy to get wrong.

More About This Episode
1:00
AM
Episode 2703

This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.

More About This Episode
1:30
AM
Episode 2606

This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.

More About This Episode
2:00
AM
Episode 2512

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort like lamb grits and fried bologna, where he's joined by Damaris Phillips. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

More About This Episode
2:30
AM
Episode 2313

This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.

More About This Episode
3:00
AM
Episode 0103

Duff Goldman has more tough Dessert Games in store for the pastry chefs, but store owner Guy Fieri makes them even tougher with his endless pranks! After Guy hands the chefs a recipe card for ravioli, Duff challenges them to turn those ravioli ingredients into a transformative dessert. Next, the chefs must make an ice cream sundae featuring treats from Duff's Dessert Cart -- that Guy has replaced with some bizarre ingredients! Finally, a spin of the Pie Chart determines the classic pie flavor that the final chefs must capture in their show-stopping dessert if they want to win $10,000!

More About This Episode
4:00
AM
Episode 0108

In Guy's first game, four chefs are challenged to make an Italian feast using only canned foods. Then, it's Closing Time, so the chefs must race against the shutting lights to get all the fixings for the ultimate hot dog dish. The two chefs in the final game must come up with their best rice dish, while incorporating mandatory items from Guy's wild Grocery List.

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Monday, Jul 24