TV Schedule

Saturday, Jul 29

7:00
AM
Episode 0410

The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. Disney's Chef Stephen shares the secrets to making Eggs Benedict for a crowd. Geoffrey tops it off with a classic brunch Bellini while the hosts share what they're into this winter.

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8:00
AM
Episode 0306

Bobby Flay's inspired by the diverse cuisine of the Middle East in this flavorful barbecue. He's preparing Lamb Shawarma with a creamy Red Pepper-Walnut Tahini Sauce, Honey Glazed Grilled Fig Salad With Feta and Pistachios, Grilled Quail With Pomegranate BBQ Sauce and Tabbouleh and to drink, Apricot-Mint Sours.

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8:30
AM
Episode SP02

Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten's cooking with Jennifer Garner on her birthday at her L.A. home, she's hanging out with friends Wendy and Carnie Wilson, and she's visiting some of the coolest places, having a master class with chef royalty Wolfgang Puck at Spago and mixing up a cocktail at the Chateau Marmont. Then Hollywood comes to the Hamptons when Ina cooks California-style with glittering acting duo Neil Patrick Harris and David Burtka.

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9:30
AM
Episode 0806

Ree Drummond's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas with Shrimp and Peppers; Pasta with Tomato Cream Sauce and Cinnamon Toast.

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10:00
AM
Episode 1207

It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Next, three varieties of sheet pan suppers: Sausage, Spanish Baked Salmon, and Teriyaki Pork. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup.

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10:30
AM
Episode 0806

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.

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11:00
AM
Episode 1005

The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!

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12:00
PM
Episode 0305

Valerie Bertinelli spends all day researching her mom's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.

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12:30
PM
Episode 307

Tiffani Thiessen transports Sara Rue and Ross Mathews to a French cafe with a menu inspired by her time spent in Paris. On the menu, a croque monsieur-inspired grilled cheese, with crispy Frites and Homemade Aioli, perfectly balanced by a Butter Lettuce Salad tossed in Homemade Mustard Vinaigrette. It wouldn't be a French bistro experience without Tiffani's Chocolate Mousse with Hazelnut Whipped Cream.

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1:00
PM
Episode 0206H

The famous Moontower Comedy Festival is amongst Austin's most beloved local events, and the Sideserfs are excited to make a funny cake featuring a sloth. To get it done in time, Natalie asks Dave to try his hand at sculpting for the first time. Then, they receive another sweet order from a much different client: a local sculpture garden requests a life-sized replica of one of their garden's most beautiful visitors for their gala.

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1:30
PM
Episode 0207H

"Keep Austin Weird" is the unofficial slogan of the Sideserfs' beloved home, and one of Austin's strangest institutions, the Museum of the Weird, wants a cake befitting their name to celebrate their anniversary. Then, the annual dragon boat races order a show-stopping cake to celebrate the annual Chinese festival. Natalie plans to create a massive, ornate dragon cake, but Chinese mythology is crammed with symbolism that's easy to get wrong.

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2:00
PM
Episode 0103

Duff Goldman has more tough Dessert Games in store for the pastry chefs, but store owner Guy Fieri makes them even tougher with his endless pranks! After Guy hands the chefs a recipe card for ravioli, Duff challenges them to turn those ravioli ingredients into a transformative dessert. Next, the chefs must make an ice cream sundae featuring treats from Duff's Dessert Cart -- that Guy has replaced with some bizarre ingredients! Finally, a spin of the Pie Chart determines the classic pie flavor that the final chefs must capture in their show-stopping dessert if they want to win $10,000!

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3:00
PM
Episode 0101

Guy Fieri is letting his buddy Duff Goldman temporarily turn Flavortown Market into Sweet City and invite some of America's best pastry chefs to compete in his diabolical Dessert Games. First, they must make an extravagant deep-fried dessert on a budget that Guy has secretly downsized. Then, they must race against the clock to make a late night guilty pleasure in only 20 minutes. Finally, Guy gifts Duff with one of his newest games: a giant gumball machine that determines which wild ingredient must be featured in a tricked-out ice cream sandwich. Whose frozen treat will earn a guaranteed $10,000?

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4:00
PM
Episode 0102

Four new pastry chefs are taking on Duff Goldman's Dessert Games in Guy Fieri's market. First, the chefs must turn Guy's favorite diner classic into a sweet diner dessert imposter. Next, the chefs must repurpose a premade cake into an impressive dessert. Finally, the two remaining chefs play a game in which cake candles determine the special ingredient and the special event tied to their decadent chocolate dessert. Which dessert chef will win the $10,000 prize?

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5:00
PM
Episode 1208

It's GGG's second BBB: Big Bacon Battle. Four pork-loving chefs cook up sizzling bacon dishes that will land one of them in hog heaven with up to $20,000! First, they must make the ultimate bacon dish, despite a nine-item shopping limit. Then, chefs prepare an elevated bacon dish using the not so sweet items on Guy Fieri's mandatory grocery list. Finally, Guy uses refrigerator magnets to generate the name of their final bacon creation: smoky chocolate BBQ.

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6:00
PM
Episode 2606

This trip, Guy Fieri's headin' south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma's cookin' up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.

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6:30
PM
Episode 2105

This trip, Guy Fieri's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.

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7:00
PM
Episode 2313

This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.

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7:30
PM
Episode 2512

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort like lamb grits and fried bologna, where he's joined by Damaris Phillips. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

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8:00
PM
Episode 2809

For this heated summer battle, the chefs must work with seasonal foods like lobsters and cocktails in the first round. In the second basket, the chefs find another seafood mystery ingredient and potato chips. Then, the two chefs who make it to the final round must figure out how to make summer desserts from a refreshing beverage and an indulgent frozen treat.

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9:00
PM
Episode 3412

The chefs imagine they're making a memorable meal for a backyard party in this cookout competition. A wacky hybrid protein and a ketchup stand-in are two of the ingredients the competitors must work into appetizers. Burger fixings but no beef in the second basket force the chefs to get creative, then a clever edible centerpiece meets a crunchy snack in the dessert basket.

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10:00
PM
Episode 3409

No ovens? No problem! The chefs give the grill pans a major workout in this special competition, where they must get grillin' from the get-go. The group makes sausage appetizers that must also include a fruity beverage. A beautiful open-faced sandwich meets a diminutive veggie in the entree basket, then the two competitors left to grill dessert face a basket that includes a boozy marshmallow and a bag of nuts.

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11:00
PM
Episode 2305

It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.

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12:00
AM
Episode 3412

The chefs imagine they're making a memorable meal for a backyard party in this cookout competition. A wacky hybrid protein and a ketchup stand-in are two of the ingredients the competitors must work into appetizers. Burger fixings but no beef in the second basket force the chefs to get creative, then a clever edible centerpiece meets a crunchy snack in the dessert basket.

More About This Episode
1:00
AM
Episode 3409

No ovens? No problem! The chefs give the grill pans a major workout in this special competition, where they must get grillin' from the get-go. The group makes sausage appetizers that must also include a fruity beverage. A beautiful open-faced sandwich meets a diminutive veggie in the entree basket, then the two competitors left to grill dessert face a basket that includes a boozy marshmallow and a bag of nuts.

More About This Episode
2:00
AM
Episode 2305

It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.

More About This Episode
3:00
AM
Episode 2809

For this heated summer battle, the chefs must work with seasonal foods like lobsters and cocktails in the first round. In the second basket, the chefs find another seafood mystery ingredient and potato chips. Then, the two chefs who make it to the final round must figure out how to make summer desserts from a refreshing beverage and an indulgent frozen treat.

More About This Episode

Saturday, Jul 29

On TV