TV Schedule

Tuesday, Aug 15

9:30
AM
Episode 1313

Ree Drummond is cooking up a storm with chicken, chicken... and more chicken! She demonstrates the benefits of bulk buying with three fantastic dishes: Slow Cooker Chicken and Broccoli, Chicken Pie and Chicken Kale Caesar Salad.

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10:00
AM
Episode 0504

Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

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10:30
AM
Episode 0304

Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.

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11:00
AM
Episode 0514

Trisha and her sister, Beth, are paying homage to Julia Child for the day; dressing up like her and making Trisha's versions of some of Julia's classic French dishes, accidents and all! They make Beef Bourguignon, Potato Pancakes and Apple Charlotte.

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11:30
AM
Episode 0308

In celebration of their class reunion, Trisha and her college roommates Beth and Donna are making Marinated Vegetable Salad, Chicken Piccata, Brownie Batter Cookies and Tickled Punch to enjoy while reminiscing with the rest of their college friends.

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12:00
PM
Episode 0902

Trisha Yearwood and her sister, Beth, get ready for their book club! First, Beth heads to a local bookstore, where she runs into bestselling author, Ann Patchett. After picking out a book, she joins Trisha in the kitchen, where they make a wine-inspired menu of Rotini with Chicken Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.

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12:30
PM
Episode 0709

Trisha Yearwood makes a hearty breakfast for her friend, Glenda, in her cherished cast iron pan: Hash Browns with Cheesy Eggs and Avocado. Then, they go antiquing to buy Glenda her very own pan, and Trisha shows Glenda how to restore and care for it. To demonstrate how the pan can be used for both savory and sweet, Trisha prepares Country Ham Carbonara and Buttermilk Strawberry Skillet Cake with Whipped Cream and Sugared Pecans.

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1:00
PM
Episode 101H

To celebrate the accomplishments of students in a local elementary school's reading program, Brenda Nibley and Elisa Barber design and build a giant "Alphabet Schoolhouse" for the students' party. Then, in honor of a local university football coach's 100th win, Brenda and Elisa are hired to make a large gingerbread replica of the Football stadium. The team surprises the coach when they present him with the crazy build after practice.

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1:30
PM
Episode 1201

Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.

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2:00
PM
Episode 0413

There is chaos and confusion in the appetizer round, as the chefs race to get their perch plated. Then, in the entree round, one chef is taken to task for undercooking meatballs, while another is left to explain how her plan for cheese crackers from the mystery basket went wrong. And the two remaining chefs go all out in the final round, after discovering hard candy and hard liquor in the Dessert Basket.

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3:00
PM
Episode 0701

Ready? Go! Confidence abounds in the first round when four determined chefs try to get a leg up on the competition through their smoked turkey leg dishes. Then, when the chefs are challenged to use beef and chocolate frosting in the entree round, one competitor makes a big splash, but not intentionally. And after the two finalists present battling banana desserts, it is up to the judges to decide which chef will not survive the third chop.

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4:00
PM
Episode 0704

It is a Chopping Block block party! The chefs are surprised to learn they must grill as part of this special competition. With a classic condiment in each round's basket, it should be easy to get into the cookout spirit. Yet, which competitor will be fired up enough to make it all the way to the final round and win the $10,000 prize?

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5:00
PM
Episode 2101

Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

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6:00
PM
Episode 2709

Four talented truck stop chefs bring their renowned take on comfort food to the Chopped Kitchen. In the first round, meatloaf mix is a pleasant surprise, but some are not very familiar with fennel. A purple veggie and a sweet drink are two of the mystery ingredients in the second round, and the finalists hope the dessert round will be easy as pie after they discover apple pie in the basket.

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7:00
PM
Episode 2608

The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.

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8:00
PM
Episode 3201

The chefs are instructed to make delicious healthy dishes that are suitable for someone who's watching their weight and concerned about nutrition. In the first round, some legumes legitimately confound some of the chefs. Then, a fancy fish and a fermented drink must make their way onto the competitors' entree plates. Finally, fruit-and-grain dishes sound like healthy options for dessert, but will they be tasty?

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9:00
PM
Episode 3308

The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

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10:00
PM
Episode SP26

Four new grill masters are confident they can be the best and advance to the grand finale! In the appetizer round, the party gets started with a frozen daiquiri in the basket and one chef doesn't leave enough time for plating. A fatty protein and an odd-colored ice cream are part of the challenge in the second round, then birthday cake is a festive find in the final basket.

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11:00
PM
Episode 2702

Four chefs are challenged to create light dishes from baskets full of nutritious surprises. In the first round, the competitors must make tasty fish dishes that include an unusual alternative carb, and two of the chefs suffer from serious time-management issues. In the entree round, a grain and a green noodle are part of the culinary puzzle, and moderation is key in a dessert round that forces the chefs to use butter and sugar in smarter, minimal ways.

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12:00
AM
Episode 3308

The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

More About This Episode
1:00
AM
Episode SP26

Four new grill masters are confident they can be the best and advance to the grand finale! In the appetizer round, the party gets started with a frozen daiquiri in the basket and one chef doesn't leave enough time for plating. A fatty protein and an odd-colored ice cream are part of the challenge in the second round, then birthday cake is a festive find in the final basket.

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2:00
AM
Episode 2702

Four chefs are challenged to create light dishes from baskets full of nutritious surprises. In the first round, the competitors must make tasty fish dishes that include an unusual alternative carb, and two of the chefs suffer from serious time-management issues. In the entree round, a grain and a green noodle are part of the culinary puzzle, and moderation is key in a dessert round that forces the chefs to use butter and sugar in smarter, minimal ways.

More About This Episode
3:00
AM
Episode 3201

The chefs are instructed to make delicious healthy dishes that are suitable for someone who's watching their weight and concerned about nutrition. In the first round, some legumes legitimately confound some of the chefs. Then, a fancy fish and a fermented drink must make their way onto the competitors' entree plates. Finally, fruit-and-grain dishes sound like healthy options for dessert, but will they be tasty?

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4:00
AM
Episode 0102

In Guy's first game, the chefs must create an Asian Stir Fry using no more than 5 ingredients. In the second game, they are given an unusual grocery list with the items that must be used for their fun family meal. In the third game, the remaining contestants have only two minutes to purchase all the items they need for a decadent pasta dish.

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Tuesday, Aug 15