TV Schedule

Wednesday, Aug 16

9:30
AM
Episode 1211

Ree Drummond is whipping up the most decadent chocolate treats from white chocolate all the way down to dark! There's White Chocolate Raspberry Cheesecake, Dipped and Decorated Waffle Cones, Milk Chocolate Mousse and, to top it all off, a Chocolate Orange Martini.

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10:00
AM
Episode 0303

Nancy is hosting a bake sale festival on the farm and is busy with all the preparations. She bakes a batch of her famous Golden Biscuits before picking strawberries at a local farm for her Lattice Topped Strawberry Rhubarb Pie. Avocado is the added ingredient in her BLTA, and there's a great mix of flavors in her Neapolitan Cupcakes. Plus, Strawberry Lemonade Slushies to wash down all the wonderful treats.

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10:30
AM
Episode 0502

Nancy Fuller is hosting a book drive in her barn for the local library; she's hired a band and is inviting the whole community. She's making some of her favorite catering classics, including Creamy Crab and Bacon Endive Boats, Chicken Divan Casserole, Apple Puffs with Meringue and the tastiest Milk Punch you've ever had.

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11:00
AM
Episode 0607

Nancy Fuller's daughter and grandkids are in town, so she's throwing a farmer's fiesta and making a Cuban-inspired menu in honor of her son-in-law! On the fiery menu are Arroz Con Pollo, Sweet and Spicy Baked Plantains Chips, Kicked-Up Cuban Salad, Cheese Flan, and Spicy Mojitos.

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11:30
AM
Episode 0204

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.

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12:00
PM
Episode 0508

Valerie Bertinelli and her husband, Tom, have been living through remodeling angst for a few months and the end is in sight. In order to show off and celebrate her new and organized closet, she invites friends over and prepares a lovely elegant dinner that includes a Crunchy Mustard Chicken Bake, Snap Pea, Orange and Radish Salad with Mint and Tarragon, Aperol Spritzes, and a Red and Green Grape Galette with a Fennel Crust and Red Wine Syrup for dessert.

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12:30
PM
Episode 0309

Valerie Bertinelli pulls out all the stops to celebrate her son Wolf's birthday. She's got all of his favorites on the menu: Spatchcock Roasted Chicken with Salsa Verde, Garlicky Broccoli Fusilli, Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing -- all expanded to feed a party that just keeps on growing. For the birthday boy's dessert, she makes his very favorite Vanilla Cake with Vanilla Cream Cheese Frosting!

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1:00
PM
Episode 0503

Calves, cowboys and kids are all getting fed today at the ranch. For breakfast, Ree Drummond prepares French Breakfast Puffs the night before. For lunch it's stick-to-your-ribs Drippy French Dip Sandwiches and for dessert, Baked Fudge.

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1:30
PM
Episode 0405

Today Ree Drummond is celebrating all the things she loves on the ranch. On the menu are Bacon Wrapped Filet, Fancy Mac and Cheese, White Wine Spritzers for the adults, and Heavenly Cream-Filled Cupcakes.

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2:00
PM
Episode 0408

It's all systems go when Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner right now. Ree Drummond has got to fix a super fast meal from what she's got on hand. She makes Patty Melts, complete with Crash Hot Potatoes, Quick-Marinated Cherry Tomato Salad and Bananas Foster With Ice Cream for dessert, in the time it takes for them to drive out from town.

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2:30
PM
Episode 1109

The family has been working hard shipping cattle and is ready for a fabulous lunch, so Ree Drummond is cooking up fun Spicy Sausage Dogs in a curry and onion sauce. On the side, she serves a kicking Cole Slaw with Mustard and Horseradish dressing, and for dessert, there's a chilled Kiwi Lime Pie.

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3:00
PM
Episode 1009

Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. There's speedy, creamy Bow Tie Chicken Alfredo and build-your-own Grilled Fruit Pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.

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3:30
PM
Episode 0406

The cowboys and kids have a long day hauling cattle so a hearty tailgate lunch is the way to go. There's got to be beef on the menu for these cowboys, so Ree Drummond is serving up warming and substantial Lasagna, Garlic Cheese Bread, and for dessert, individual Fried Pies perfect for eating on the hoof!

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4:00
PM
Episode 1110

Ree Drummond is taking time out to whip up some amazing dishes she's never tried before, such as Falafel with Chipotle Tahini Dip piled into a pita. Next, she gives Chicken and Waffles a shot, with a decadent maple syrup and bourbon sauce. To finish, she creates an easy upside-down Tarte Tartin with caramel, apples, and a store-bought pastry shortcut.

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4:30
PM
Episode 1507

Ree Drummond is cooking up some crazy, fun ideas for game night food. There's a whole new take on a football favorite with pull-apart Pizza Rolls, then over-the-top Hawaiian Burgers piled high with grilled pineapple. She mashes up two winners with Taco Quesadillas, then finally, supersizes some Husky Bark inspired by Coach Ladd and the team colors.

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5:00
PM
Episode 0709

Things get dicey when four returning GGG champions make an innovative appetizer whose details are dictated by four tumbling dice. Then, chefs must make upscale lunch using Clearance Cart items that rate low on the gourmet scale. Finally, pigs fly when the two final chefs turn the ingredients for gingerbread cookies into a pork dinner. The winner earns an encore Shopping Spree and a spot in the tournament finale.

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6:00
PM
Episode 0708

Four returning champs are out to prove their first win was no fluke when they make their best breakfast featuring ingredients like frozen kale and kumquats from Guy Fieri's Grocery List! Next, the chefs are challenged to make a hearty sandwich and side but can only shop the odd-numbered aisles. The finalists must shop for the Red Light Special -- olives -- for their decadent dinner even though they're told the store will be closing in a few minutes. The winner gets a repeat Shopping Spree and a spot in the finale.

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7:00
PM
Episode 0710

Four returning champs battle it out for more money and a spot in the Tournament of Champions finale. First, the chefs must use both their cooking and spelling skills to make an adventurous lunch using only ingredients that begin with "M." Next, the champions are challenged to make their best dish fusing the flavors of Greece and China! Finally, the remaining two chefs will have to create a contemporary American dinner with coconut prepared two ways, using items from only three aisles!

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8:00
PM
Episode 0711

Four returning champs first must prove they're upper crust by making a pizza without using any traditional pizza ingredients. Next, they search the store for clues to that lead to the mandatory ingredients in their best Asian dish. Then, the finalists must face the feared Food Wheel and make an extravagant dinner using a randomly selected protein and money amount. The winning chef will get to go on their second Shopping Spree and a shot at becoming Triple G Grand Champion!

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9:00
PM
Episode 0712

It's the ultimate throwdown as the final four champs compete for the title of Triple G Grand Champion! First, these two-time winners discover the road to victory won't be easy when they are forced to make a hearty lunch with a total of seven ingredients from the canned or frozen sections only! Then, they must conquer the Fieri Food Pyramid and prepare their best breakfast using odd items you'd never think of putting in a morning meal. The two remaining contenders bowl to determine which aisles they can shop for their winner's dinner before they get caught off guard by a station swap. Only one will be crowned the first-ever Triple G Grand Champion and become the biggest prizewinner in Guy's Grocery Games history!

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10:00
PM
Episode 0504

The cooks and cons all vie to be the top seed in round one as host Geoffrey Zakarian and judges Beau MacMillan and Aarti Sequeira try and determine who best fused sesame into the New Orleans classic po' boy. In round two, the remaining contestants aren't too sad about cooking their best with blue cheese for a $10,000 prize.

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11:00
PM
Episode 0401

The pros and amateurs try not to slip up when given bananas to pair with pork chops in the first round. Then, in round two, Anne Burrell and Daphne Oz realize it's not a day at the park when they must decide who did the best job of incorporating picnic salads into their dish.

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12:00
AM
Episode 0712

It's the ultimate throwdown as the final four champs compete for the title of Triple G Grand Champion! First, these two-time winners discover the road to victory won't be easy when they are forced to make a hearty lunch with a total of seven ingredients from the canned or frozen sections only! Then, they must conquer the Fieri Food Pyramid and prepare their best breakfast using odd items you'd never think of putting in a morning meal. The two remaining contenders bowl to determine which aisles they can shop for their winner's dinner before they get caught off guard by a station swap. Only one will be crowned the first-ever Triple G Grand Champion and become the biggest prizewinner in Guy's Grocery Games history!

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1:00
AM
Episode 0504

The cooks and cons all vie to be the top seed in round one as host Geoffrey Zakarian and judges Beau MacMillan and Aarti Sequeira try and determine who best fused sesame into the New Orleans classic po' boy. In round two, the remaining contestants aren't too sad about cooking their best with blue cheese for a $10,000 prize.

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2:00
AM
Episode 0401

The pros and amateurs try not to slip up when given bananas to pair with pork chops in the first round. Then, in round two, Anne Burrell and Daphne Oz realize it's not a day at the park when they must decide who did the best job of incorporating picnic salads into their dish.

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3:00
AM
Episode 0711

Four returning champs first must prove they're upper crust by making a pizza without using any traditional pizza ingredients. Next, they search the store for clues to that lead to the mandatory ingredients in their best Asian dish. Then, the finalists must face the feared Food Wheel and make an extravagant dinner using a randomly selected protein and money amount. The winning chef will get to go on their second Shopping Spree and a shot at becoming Triple G Grand Champion!

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4:00
AM
Episode SP11

When Chef Robert Irvine surprises unsuspecting restaurant owners and announces he's there to save their failing business, anything can happen. With no time to prepare for his arrival, these owners often have very honest reactions, from shock to happiness to anger. Robert revisits some of these memorable ambushes, including Lake Arrowhead Sports Grill, Cape Horn Family Restaurant and La Casa Bianca. Plus, get a behind-the-scenes glimpse of how the surprise takeovers are set up and executed, and what went wrong along the way!

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Wednesday, Aug 16