TV Schedule

Sunday, Aug 27

7:00
AM
Episode 0206

Comedians Chris Kattan and Molly Shannon camp it up with Patricia Heaton for a camp-inspired party! Things get cookin' with an incredible Chili complete with a Toppings Bar, along with Foil Packet Corn that's perfect for the grill or a campfire. Craving something sweet? Peppermint Hot Chocolate and a S'mores Cast Iron Pie are the ultimate treats for the great outdoors.

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7:30
AM
Episode 0501

Trisha's cooking up some classic Southern dishes with a fun, Trisha twist. Her sister, Beth, joins in to help make BPT (Bacon, Jalapeno Pimento Cheese and Fried Green Tomatoes Sandwich), Deviled Eggs With Sour Cream and Bacon and Banana Pudding Cake.

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8:00
AM
Episode 0404

Damaris Phillips invites her mother, sister and niece over for an at-home Southern spa day. Before the pampering begins, they have an indulgent meal of Southern favorites, starting with BBQ Glazed Shrimp, and Baked Grits and Collards. For dessert, her Rhubarb Strawberry Shortcake is the perfect way to melt the stress away.

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8:30
AM
Episode 0611

Nancy Fuller is on kid-sitting duty, picking up her grandkids from school and giving them a treat everyone loves -- breakfast for dinner! There's Gooey Cinnamon Buns with Cream Cheese Icing, Sausage Pancakes, Sweet Potato Hash with Fried Eggs, and Sweet Strawberry and Banana Milk.

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9:00
AM
Episode 0510

Valerie Bertinelli hired her pal, food blogger Jo Stougaard, to help expand her social media reach. Today, over a menu of Roasted Vegetable Soup, Tuscan Pesto Pizza with Shrimp Scampi, Shortbread and Lemon Cheesecake, and Spiked Strawberry Lemonades, they create new posts for Valerie's social media.

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9:30
AM
Episode 0117

It's back to basics on French food made easy -- delicious food you can make at home. Ina makes Jeffrey a French inspired meal based on bistro favorites barefoot style -- simple, easy, and very delicious. On the menu: Roasted Butternut Squash Salad With Warm Cider Vinaigrette, followed by Easy Sole Meuniere inspired by the local street markets of Paris, then for dessert, an incredible to look at and taste French Apple Tart. Bon Appetit.

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10:00
AM
Episode 0506

Inspired by foodie haunts visited in Paris, Ina has a day of eating French. From the French bistros there's French Country Omelet for breakfast, Veal Chops With Roquefort Butter and delicious Potato Basil Puree. Jeffrey is sent on a mission for French bread and dessert. Then French gets an easy makeover in Ask Ina.

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10:30
AM
Episode SP05

It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics -- lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.

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11:30
AM
Episode 1506

Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes. She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley Lemon Noodles, then bottom round steak is unbeatable in a Teriyaki Beef Stir Fry for lunch. Good ol' ground beef is used as a filling in amazing Meat Pies, then last but not least, a slab of top round London broil stars in a stunning Grilled Beef Salad.

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12:00
PM
Episode 0913

Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

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12:30
PM
Episode 0308

Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes With Mixed Herbs and White Wine. And he finishes things off with an effervescent Espresso Soda.

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1:00
PM
Episode 1405H

The Kitchen is throwing a pool party with everyone's summer favorites. Katie Lee and Marcela Valladolid share new ideas for hot dog toppings, while Jeff Mauro serves up a fresh BBQ Chicken Slaw. Blogger Sharzad Kiadeh stops by with her recipe for Edible Cookie Dough Pops, and the hosts share great ways to use watermelon. After a round of Try or Deny new summer food trends, Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.

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2:00
PM
Episode 1101H

As soon as the new cast of celebrity recruits arrive to Boot Camp, Anne Burrell and Rachael Ray immediately throw them into their first challenge! The celebrities must make a dish inspired by food they've posted on their social media profiles. Judging from their pages online, these celebs love a good meal, but clearly don't know how to cook one! Later, the mentors teach the celebrities how to make some lobster dishes, which proves to be disastrous for the clueless cooks. After Anne and Rachael choose their teams, the celebrities are anxious to officially start their culinary training.

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3:00
PM
Episode SP27

There's just one spot left in the Grill Masters grand finale! A feisty new group of chefs talk trash from the start, but will the vibe change after somebody's lamb appetizer lands on the Chopping Block? A "steak" made from a vegetable is one of the surprises the chefs face in round two. Then, the last two competitors are supremely confident, but their knowledge of dragon fruit and mesquite powder could play a role in who grills the best dessert.

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4:00
PM
Episode 2104

This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.

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4:30
PM
Episode 1802

This trip, Guy Fieri's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.

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5:00
PM
Episode 2106

This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.

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5:30
PM
Episode 2513

This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.

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6:00
PM
Episode 2303

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches.

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6:30
PM
Episode 2402

This trip, Guy Fieri's visiting spots keepin' up with their family ties. In Pleasantville, N.J., a wife carries on her husband's legacy with his down-home chicken and waffles and righteous ribs. In Baltimore, an inherited breakfast-lunch joint still servin' their noteworthy coconut cream French toast and crab cake po' boys. And in Colorado Springs, southern family recipes mark a barbecue spot piling up a "sloppy pig" sandwich and scratch-made meatloaf.

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7:00
PM
Episode 1404

Eight of America's best celebrity chefs are competing against each other in a no-holds-barred $40,000 tournament! First, the Superstars confront every shopper's mortal enemy, the express lane! But since they're the best, Guy Fieri gives them an extreme limitation: four ingredients or less to make their best Italian dish. The bottom two chefs must go head-to-head in the single-elimination Redemption Round, making a seafood feast using one ingredient from each and every aisle. In the end, one chef exits while the others stay alive in this five part tournament that will earn one chef big money for charity!

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8:00
PM
Episode 1405

It's part two of the Superstars tournament, and the theme is budget battle royale! The seven remaining celebrity chefs are each given $36.01 to buy their groceries, but should they spend it all on the initial "taco combo" challenge or keep money in reserve in case they must cook again in the Redemption Round? The three bottom chefs are forced to duke it out for survival by making a decadent dessert with whatever money they have left. In the end, one chef goes home and six move one step closer to winning $40,000 for charity.

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9:00
PM
Episode 0802

The remaining six teams arrive at the Naval Air Station Pensacola in Florida to receive their next marching orders. For the first challenge, the highest grossing teams from the first leg of the race get to pick teams to work with to feed some hungry service members. The teams with the favorite dish get $200 added to their final till. Next, they hit the streets of Pensacola to sell their dishes, but find out about a chance for immunity when Tyler Florence challenges them to make the most profits off a dish featuring the special of the day, a full fresh red snapper.

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10:00
PM
Episode 0103H

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.

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10:30
PM
Episode 2408

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.

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11:00
PM
Episode SP57

This trip, Guy Fieri's parkin' at joints that are serving up big flavor in small towns. From old-school to new twists, these places have put themselves on the map with their killer grub. So get ready to head out of the city for standout spots all over America that are worth the extra drive!

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12:00
AM
Episode 0802

The remaining six teams arrive at the Naval Air Station Pensacola in Florida to receive their next marching orders. For the first challenge, the highest grossing teams from the first leg of the race get to pick teams to work with to feed some hungry service members. The teams with the favorite dish get $200 added to their final till. Next, they hit the streets of Pensacola to sell their dishes, but find out about a chance for immunity when Tyler Florence challenges them to make the most profits off a dish featuring the special of the day, a full fresh red snapper.

More About This Episode
1:00
AM
Episode 0103H

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.

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1:30
AM
Episode 2408

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.

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2:00
AM
Episode SP57

This trip, Guy Fieri's parkin' at joints that are serving up big flavor in small towns. From old-school to new twists, these places have put themselves on the map with their killer grub. So get ready to head out of the city for standout spots all over America that are worth the extra drive!

More About This Episode
3:00
AM
Episode 1405

It's part two of the Superstars tournament, and the theme is budget battle royale! The seven remaining celebrity chefs are each given $36.01 to buy their groceries, but should they spend it all on the initial "taco combo" challenge or keep money in reserve in case they must cook again in the Redemption Round? The three bottom chefs are forced to duke it out for survival by making a decadent dessert with whatever money they have left. In the end, one chef goes home and six move one step closer to winning $40,000 for charity.

More About This Episode

Sunday, Aug 27