TV Schedule

Wednesday, Aug 30

9:30
AM
Episode 1104

Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham.

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10:00
AM
Episode 1001

The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

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11:00
AM
Episode 1002

Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.

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12:00
PM
Episode 1003

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.

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1:00
PM
Episode 1004

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

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2:00
PM
Episode 1005

Competition is in the air as the recruits enter boot camp to see that it has been transformed into a game day arena. They must put their culinary knowledge to the test in a game of Family Food, where only one team can be named the winner. For the main dish challenge, the recruits must cook for a crowd and impress their guests with the ultimate game day sandwich and an appetizer.

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3:00
PM
Episode 1006

Anne Burrell and Rachael Ray bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert to set the mood for Valentine's Day. Their desserts will be judged in a blind taste test, and the winning recruit will receive a special advantage for the main dish challenge, where they must cook a romantic meal to wow their loved ones.

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4:00
PM
Episode 1007

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite obscure ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

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5:00
PM
Episode 1008

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

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6:00
PM
Episode 1009

In order to demonstrate how well they have learned cooking skills and techniques over the last nine weeks, the final four recruits step into their mentor's shoes and direct Anne Burrell and Rachael Ray to make a dish. Then, for the main dish challenge, Anne and Rachael bring in VIP guests that hit very close to home and who will be key in deciding which recruits move onto the finale for the chance of winning $25,000.

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7:00
PM
Episode 1010

The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.

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8:00
PM
Episode 1101H

As soon as the new cast of celebrity recruits arrive to Boot Camp, Anne Burrell and Rachael Ray immediately throw them into their first challenge! The celebrities must make a dish inspired by food they've posted on their social media profiles. Judging from their pages online, these celebs love a good meal, but clearly don't know how to cook one! Later, the mentors teach the celebrities how to make some lobster dishes, which proves to be disastrous for the clueless cooks. After Anne and Rachael choose their teams, the celebrities are anxious to officially start their culinary training.

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9:00
PM
Episode 1102H

Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits, which get them a little "hot under the collar." After testing their taste buds, the mentors demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

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10:00
PM
Episode 0507

The pros and amateurs go nuts as they create empanadas with hazelnuts in round one. Then, in round two, host Geoffrey Zakarian and judges Josh Capon and Aarti Sequeira are in despair trying to separate the remaining contestants into cooks and cons while they prepare masterpieces with pears.

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11:00
PM
Episode 0211

Judges Anne Burrell and Alex Guarnaschelli try to avoid a carb overload as the cooks deconstruct pizza to accent their Parmesan-inspired dishes. Then, the pros try to separate themselves from the home cooks as they create masterpieces from deli food.

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12:00
AM
Episode 1102H

Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits, which get them a little "hot under the collar." After testing their taste buds, the mentors demonstrate hors d'oeuvres, which their recruits must replicate exactly, as well as make their own. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

More About This Episode
1:00
AM
Episode 0507

The pros and amateurs go nuts as they create empanadas with hazelnuts in round one. Then, in round two, host Geoffrey Zakarian and judges Josh Capon and Aarti Sequeira are in despair trying to separate the remaining contestants into cooks and cons while they prepare masterpieces with pears.

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2:00
AM
Episode 0211

Judges Anne Burrell and Alex Guarnaschelli try to avoid a carb overload as the cooks deconstruct pizza to accent their Parmesan-inspired dishes. Then, the pros try to separate themselves from the home cooks as they create masterpieces from deli food.

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3:00
AM
Episode 1101H

As soon as the new cast of celebrity recruits arrive to Boot Camp, Anne Burrell and Rachael Ray immediately throw them into their first challenge! The celebrities must make a dish inspired by food they've posted on their social media profiles. Judging from their pages online, these celebs love a good meal, but clearly don't know how to cook one! Later, the mentors teach the celebrities how to make some lobster dishes, which proves to be disastrous for the clueless cooks. After Anne and Rachael choose their teams, the celebrities are anxious to officially start their culinary training.

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4:00
AM
Episode 0801

Five years ago, Lisette and Steve got married, blending their families, and purchased the Mill Creek BBQ Restaurant in Redlands, Calif., modeling it after her father's established nearby restaurant. Instead of the faster, more casual version of her father's restaurant, Chef Robert Irvine finds some of the most tasteless barbecue and inefficient management he's ever come across. He'll have just two days to change the barbecue from boring to bold, get Steve to regain his mojo and find a way to repair the severely broken relationship between Lisette and her 21-year-old daughter.

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Wednesday, Aug 30