TV Schedule

Saturday, Sep 2

7:00
AM
Episode 1012

The Kitchen is celebrating the end of summer, starting with Katie Lee's Grilled Paella. Learn how to save summer foods and souvenirs all winter long, and get tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party. Jeff Mauro's Crispy Crunch Pig Candy Sriracha Baked Beans are the perfect barbecue side dish, while Secret Eats host Adam Richman has a twist on flank steak with his Matambrito a la Pizza. Finally, Geoffrey Zakarian gives one last sip of summer with his Kickin' Bucket cocktail before the gang makes a splash with The Kitchen's bucket dunker.

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8:00
AM
Episode 0312

Bobby Flay says goodbye to summer with a barbecue party celebrating the best ingredients from Long Island, his summer home. He serves up Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad With Salmon, Grilled Filet Mignon With Lavender-Honey Vinaigrette and to drink, a Long Island Iced Tea, of course! It's one tasty way to celebrate summer with a bang -- and a flame!

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8:30
AM
Episode 0901

It's all about learning from New York's food greats today. After a Smoked Salmon and Bagel masterclass at a legendary Jewish store, a lesson in steak from a legendary butcher and the scoop on an amazing coffee roastery in Queens, it's back home for Grilled Double New York Strip With Spice Rub, Garten Spice Sweet Potato Fries and Coffee Granita.

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9:00
AM
Episode 0701

The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. They prepare Grilled Bread With Proscuitto, Sandy's Potato Salad, TownLine BBQ Pork Ribs and Pear and Cranberry Crostata. This is cooking for a crowd, Barefoot style.

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9:30
AM
Episode 0808

Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favorites, but making them inside! There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil, and for dessert, Vanilla Ice Cream with Peach Syrup.

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10:00
AM
Episode SP11H

It's all about indoor grilling with four of Ree Drummond's favorites from down the years. She's cooking up Spicy Sausage Dogs for the family, then throwing juicy patties and pineapple on the grill for totally over-the-top Hawaiian Burgers. Plus, Ree's keeping it low carb and luscious with Grilled Pork Tenderloin with Baby Bok Choy and grilling fruit for a fabulous Grilled Nectarine Salad.

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10:30
AM
Episode 1003H

Trisha Yearwood's friends and glam-girls are in town, so she decides to have a little Hawaiian-themed cookout! They'll cook some bodacious dishes inspired by their trips to Hawaii like Rum-Glazed Shrimp Skewers with Mint Chimichurri, Crunchy Slaw, Mai Tais, and Grilled Dessert Pizza. Aloha, y'all!

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11:00
AM
Episode 1408H

The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails.

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12:00
PM
Episode 0513

On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu. Today, Valerie is turning up the heat with Grilled French Toast with Apple Berry Compote and Apple Mascarpone Cream, Grilled Shrimp and Radicchio Salad with Honey Balsamic Vinaigrette, Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce, and a refreshing Grilled Citrus Spiked Lemonade.

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12:30
PM
Episode 303

Tiffani Thiessen is firing up the grill and barbecuing for her longtime friends Tim Meadows and Missi Pyle. BBQ Chicken with her homemade Peach Barbecue Sauce is a truly special treat. Spicy Jalapeno Corn Muffins and Baked Mac and Cheese with Ricotta are soon-to-be fan favorites. And it wouldn't be a backyard barbecue without a refreshing glass of Peach Hard Lemonade.

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1:00
PM
Episode SP14

Chopped Champions return for an epic tournament of Chopped: Impossible, with Restaurant: Impossible's Chef Robert Irvine on the judging panel! In the first of three preliminary battles, the competitors face some of the most mind-blowing baskets, including whipped topping in the first round and offal and stinky cookies in the entree round. And in the dessert round, one of the ingredients has teeth!

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2:00
PM
Episode SP15

Four new returning champs take on the second preliminary round of the Chopped: Impossible tournament, with Chef Robert Irvine watching their every move from the judges' table. In the appetizer round, the basket features a strange duck and a green dessert, while nerves throw some chefs off their game. Then, in the entree round, an infamous Chopped ingredient makes a return appearance, followed by a meaty sandwich in the dessert basket.

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3:00
PM
Episode SP16

Four previous Chopped Champions are returning to compete for a spot in the grand finale of the Chopped: Impossible tournament, featuring Chef Robert Irvine as a judge. First, they must take on a swamp creature and insects in the appetizer round, then attack a sweet spring treat and an aged egg for round two. Finally, the chefs who move on to dessert must remain calm and collected as they deal with whimsical sushi, leftover fruit, and a frozen favorite.

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4:00
PM
Episode SP17

After winning their preliminary rounds of the Chopped: Impossible tournament, three champions return to battle for $15,000 and the chance to go head-to-head with Chef Robert Irvine to take home an additional $25,000! In the appetizer round, the competitors must overcome a giant clam and a fast-food classic, and then just two chefs compete in the entree round, tackling a nostalgic canned product and a strange sandwich. After a remarkable winning streak, the only thing standing between the last Chopped Champion and the grand prize is a spectacular wild card battle with Robert!

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5:00
PM
Episode SP22

Guy Fieri has traveled far and wide in the ol' Camaro, hitting up a tasty variety of butchers, barbecue masters, and grilling greats. In this one-hour DDD special, we'll relive some of the most incredible dishes ever created on the grill and inside smokers. We're hitting everything from all-American burgers in Tampa, to smoked deli meats in Toronto, to jerk chicken across the pond in Hawaii. And a grilling road trip this stacked wouldn't be complete without trips to Texas and Memphis for some classic regional 'cue. So tuck a napkin into your collar and dig in. This meat spectacular will have you hankering for seconds.

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6:00
PM
Episode 0103H

Guy Fieri and his family catch classic military history at the Alamo before heading to the modern-day Lackland Air Force Base. There, chef Robert Irvine joins to cook a feast of tri-tip French dip, pork tacos, spatchcock chicken and Cajun chicken alfredo to thank the troops for their service. But no good deed goes unpunished, as members of the special forces invite Guy and his son, Hunter, to skydive with them. Finally, the Fieris head for King Ranch to visit some contemporary cowboys and join in a cowboy cookout of smoked nilgai antelope and all the fixings.

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6:30
PM
Episode 0104H

Hannah Hart is headed to Portland, Maine, a city famous for its fresh lobster. She's tasting it every which way: on a roll with mayo, sauced-up in an Italian spaghetti and sauteed in Thai spices. Hannah even catches her own lobster -- something you've got to "sea" to believe!

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7:00
PM
Episode 2206

Guest judge Andrew Zimmern is on hand in this competition filled with bizarre surprises in all the baskets. The chefs have to contend with an offbeat ice cream flavor and an unusual meat in the appetizer round. In the entree round, a shocking-looking protein must be combined with a pink veggie. And the dessert basket contains some odd eggs and a peculiar Turkish treat.

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8:00
PM
Episode 3103

Chopped has joined forces with Beat Bobby Flay for a spectacular crossover event. Twelve returning Chopped Champions sweat and scramble to get to the $40,000 Grand Finale. In the appetizer round of this premiere competition, the champions are tested with a Scandinavian fish and a sugary cereal. A flowery syrup and an onion with sprinkles appear in the second basket, while sandwiched between a cheesy sandwich and some jelly in the dessert basket, the chefs find an ingredient that Bobby particularly likes.

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9:00
PM
Episode 3105

Four more returning champs battle for their chance to go head-to-head against Chef Bobby Flay in the Chopped: Beat Bobby Flay tournament. A seafood that needs tenderizing and a canned product that needs to be creatively incorporated are two of the ingredients found in the appetizer basket. A king of the sea and a cake of the ice box are found in the entree basket. In the dessert round, an ingredient that Bobby loves ends up in one chef's ice cream recipe, but trouble with the machine has everyone wondering how it will turn out.

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10:00
PM
Episode 3107

A set of twins is among the returning Chopped winners striving for the opportunity to Beat Bobby Flay. In the first round, a cold soup and a stuffed lobster challenge the champs, and keeping track of all four ingredients proves problematic for some. The entree basket includes a giant piece of meat and some tasty little dried fruits. Then, nobody knows how to pronounce the name of a Swedish cookie in the final basket, but will the two chefs who are making dessert know what to do with it?

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11:00
PM
Episode 3109

The $40,000 title fight finale is here! Ferocious repeat champs return to the Chopped Kitchen to bring all they've got to the first two rounds to see who gets to face Bobby Flay! The group of three undefeated champs must make appetizers with camel meat and a strange sauce, and the level of difficulty in the entree round is off the charts. The one contender who survives to compete in the highly-anticipated Bobby Flay bonus round has the advantage of making their own signature dish, but using ingredients from a Chopped basket!

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12:00
AM
Episode 3105

Four more returning champs battle for their chance to go head-to-head against Chef Bobby Flay in the Chopped: Beat Bobby Flay tournament. A seafood that needs tenderizing and a canned product that needs to be creatively incorporated are two of the ingredients found in the appetizer basket. A king of the sea and a cake of the ice box are found in the entree basket. In the dessert round, an ingredient that Bobby loves ends up in one chef's ice cream recipe, but trouble with the machine has everyone wondering how it will turn out.

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1:00
AM
Episode 3107

A set of twins is among the returning Chopped winners striving for the opportunity to Beat Bobby Flay. In the first round, a cold soup and a stuffed lobster challenge the champs, and keeping track of all four ingredients proves problematic for some. The entree basket includes a giant piece of meat and some tasty little dried fruits. Then, nobody knows how to pronounce the name of a Swedish cookie in the final basket, but will the two chefs who are making dessert know what to do with it?

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2:00
AM
Episode 3109

The $40,000 title fight finale is here! Ferocious repeat champs return to the Chopped Kitchen to bring all they've got to the first two rounds to see who gets to face Bobby Flay! The group of three undefeated champs must make appetizers with camel meat and a strange sauce, and the level of difficulty in the entree round is off the charts. The one contender who survives to compete in the highly-anticipated Bobby Flay bonus round has the advantage of making their own signature dish, but using ingredients from a Chopped basket!

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3:00
AM
Episode 3103

Chopped has joined forces with Beat Bobby Flay for a spectacular crossover event. Twelve returning Chopped Champions sweat and scramble to get to the $40,000 Grand Finale. In the appetizer round of this premiere competition, the champions are tested with a Scandinavian fish and a sugary cereal. A flowery syrup and an onion with sprinkles appear in the second basket, while sandwiched between a cheesy sandwich and some jelly in the dessert basket, the chefs find an ingredient that Bobby particularly likes.

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Saturday, Sep 2