TV Schedule

Friday, Sep 8

9:30
AM
Episode 0509

Ree Drummond is making a rib-sticking breakfast delivery to hungry cattle workers. It's all the cowboy favorites; Best Breakfast Potatoes Ever, Spicy Scrambled Eggs, warm Black Pepper and Sage Biscuits and Sausage Gravy, all served tailgate-style off the back of Ree's pick up.

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10:00
AM
Episode 0435

Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart With Apricot Cream and a Frozen Meringue Cake With Raspberry-Balsamic Syrup.

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10:30
AM
Episode 0339

Giada De Laurentiis feels right at home making decadent Italian desserts that anyone would love including and Italian cookie called Mostaccioli, a Chocolate Dessert Salami and out of this world Apple Fritters.

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11:00
AM
Episode 0414

Bake sale goodies with a unique flare! Giada De Laurentiis spends the day in the kitchen baking a variety of fabulous treats including S'more Brownie Bites, Lemon Carnival Cookies and Sweet Peach Cake.

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11:30
AM
Episode 0209

Giada De Laurentiis spends several days working at the restaurants of celebrated master Chef Fabio Picchi, where she shares her knowledge and, in turn, learns the art of Florentine cuisine. When she gets back to her apartment, she creates an Italian menu with a California spin, making dishes like Prosciutto Broth with Farro and Spinach and Branzino Puttanesca.

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12:00
PM
Episode 0904

Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.

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12:30
PM
Episode 0707

This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street. Recipes include Banana Raspberry Smoothies; Grilled Lamb Chops With Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive; Kimchi Fried Rice With Fried Egg; Sunday Morning Oatmeal; Spaghetti Aglio E Olio and My Dal.

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1:00
PM
Episode 0305

It's fiesta time on the ranch, where Ree Drummond is creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter.

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1:30
PM
Episode 0411

Three generations of Drummonds are gathering at the lodge for Sunday brunch after church. Ree Drummond's got a spectacular make-ahead menu featuring a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes.

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2:00
PM
Episode 0307

Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.

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2:30
PM
Episode 0312

Guy Fieri takes a southern swing to check out different styles of real deal barbecue: In Mississippi, a barbecue dive where the locals like it sweet, ribs and all the classics with a sweet sauce and a Mississippi-style dry rub brimming with sugar; in New Orleans, a little place doing North Carolina style pulled pork and a tangy, vinegar based sauce; and outside San Antonio, a sprawling barbecue complex people are driving out of their way to get to -- some are even flying in by helicopter -- for Texas classic brisket with a pepper-heavy rub.

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3:00
PM
Episode 0305

Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.

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3:30
PM
Episode 0401

Guy Fieri rolls out for ice cream, Triple D style: At the Norfolk, Va. drive-in where they say their founder invented the waffle cone in the early 1900s and they're still making them by hand today; at the Arizona creamery making Italian gelato in flavors from tiramisu to apple pie (made with real pie); and the New Orleans favorite doing huge sundaes and home made ice cream in more than 400 flavors.

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4:00
PM
Episode 0202

Guy Fieri travels this classic American highway for great food at great places: Homemade biscuits and gravy at a 60-year-old trucker's paradise near Victorville, Calif.; homemade German spaetzle and jagerschnitzel at an Oklahoma cafe built from rocks dug up in the construction of route 66; and apple smoked salmon and pecan crusted catfish at a Kansas joint in a former bank once robbed by Jesse James.

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4:30
PM
Episode 0303

Guy Fieri hits the road to from east coast to southwest to track down great joints dishing up regional specialties: Classic Southern cooking at a landmark diner in Virginia; the horseshoe sandwich, piled high with eggs, meat, gravy and potatoes at a steel Quonset hut in Springfield, Ill.; and red and green chili, the signature dishes of New Mexico, done every which way at a joint in Santa Fe.

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5:00
PM
Episode 0702

Guy Fieri drives in for fast food done right. In Houston, a joint in an old grocery store where they're topping burgers with everything from fried eggs to mac and cheese; in Milwaukee, a corner cafe putting a twist on classic Mexican, with duck tacos and perch; and in Reseda, Calif., a hot dog joint where they're deep frying them, wrapping them in bacon, even doing double dog burritos.

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5:30
PM
Episode 0708

Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads and roasted chicken; in Cleveland, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined and veggies are grown out back, where he's joined by Iron Chef Michael Symon; and in Chicago, a barbecue joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.

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6:00
PM
Episode 0803

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbecued pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

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6:30
PM
Episode 0704

Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago, from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas, from falafel to pilaf; and authentic Mexican cooking in Guy's home town, Santa Rosa, Calif., from homemade tacos to sopas.

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7:00
PM
Episode 0903

This trip, Guy Fieri pulls in for a world of taste. In Los Angeles, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nev., a Basque joint serving oxtail bourguignon family style. And in Jacksonville, Fla., a tapas cafe doing scratch made Spanish chorizo with honey sauteed pears.

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7:30
PM
Episode 1509

This trip, Guy Fieri's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.

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8:00
PM
Episode 1604

This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

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8:30
PM
Episode 2507

This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Portsmouth, New Hampshire, a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage and even lamb poutine.

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9:00
PM
Episode 0105H

Guy Fieri and his family stop in Fairhope, Ala. to visit their friend Panini Pete and see one of the most unusual farming operations in the country: oysters! Guy and his son, Hunter, wade into the Gulf to harvest the oysters for a local pop-up dinner. Then, Guy takes Hunter and Ryder to Punta Clara Kitchen to make old-fashioned candies from scratch before they head for Florida. There, the Fieris explore the Everglades by airboat and cook a feast of frog legs and fried gator before winding up their epic adventure on the shores of the Atlantic Ocean in Miami.

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9:30
PM
Episode 2615

This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.

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10:00
PM
Episode 2702

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

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10:30
PM
Episode 2002

This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.

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11:00
PM
Episode 2209

This trip, Guy Fieri's giving some love to a little town with a lot of flavor. In Bakersfield, Calif., the landmark Basque spot serving a four-course meal including outrageous oxtail and garlic fried chicken. Across town, the Greek place cooking up authentic specialties like cabbage dolmades and braised beef over pasta. And west of town in Taft, Calif., the funky Asian joint dishing out killer pad Thai and a favorite called tom yum kung.

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11:30
PM
Episode 2111

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

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12:00
AM
Episode 0105H

Guy Fieri and his family stop in Fairhope, Ala. to visit their friend Panini Pete and see one of the most unusual farming operations in the country: oysters! Guy and his son, Hunter, wade into the Gulf to harvest the oysters for a local pop-up dinner. Then, Guy takes Hunter and Ryder to Punta Clara Kitchen to make old-fashioned candies from scratch before they head for Florida. There, the Fieris explore the Everglades by airboat and cook a feast of frog legs and fried gator before winding up their epic adventure on the shores of the Atlantic Ocean in Miami.

More About This Episode
12:30
AM
Episode 2615

This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.

More About This Episode
1:00
AM
Episode 2702

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

More About This Episode
1:30
AM
Episode 2002

This trip, Guy Fieri's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.

More About This Episode
2:00
AM
Episode 2209

This trip, Guy Fieri's giving some love to a little town with a lot of flavor. In Bakersfield, Calif., the landmark Basque spot serving a four-course meal including outrageous oxtail and garlic fried chicken. Across town, the Greek place cooking up authentic specialties like cabbage dolmades and braised beef over pasta. And west of town in Taft, Calif., the funky Asian joint dishing out killer pad Thai and a favorite called tom yum kung.

More About This Episode
2:30
AM
Episode 2111

This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.

More About This Episode
3:00
AM
Episode 1604

This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

More About This Episode
3:30
AM
Episode 2507

This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Portsmouth, New Hampshire, a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage and even lamb poutine.

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4:00
AM
Episode 0104

Alex Guarnaschelli joins Michael Symon at one of his favorite Manhattan spots, where they combine a bottomless beer selection with the most high-octane hot dog known to man. Next, he shoots down to Nashville where his culinary father figure created a restaurant in his own mother's honor, the woman who first taught him to appreciate the purest burgers and ingredients on earth. Finally, in rural Ohio, he discovers a husband and wife team who use chorizo to give their smoked meatloaf a crazy kick.

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4:30
AM
Episode 0210

In Brooklyn, Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer. Lastly, he lands in Lexington, Ky. for a smoked and savory fried steak bacon biscuit.

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Friday, Sep 8