TV Schedule

Friday, Sep 29

9:30
AM
Episode 0501

Ree Drummond is throwing a welcome home dinner for friends moving back to her town. There's Peppercorn Roasted Beef Tenderloin with fabulous Roasted Garlic Mashed Potatoes and the two ingredient wonder dubbed "The Bread." For dessert, a show-stopping four layer Chocolate Strawberry Cake.

More About This Episode
10:00
AM
Episode 0201

Giada and Todd invites some friends over to watch the big football game. Instead of the usual chips and dip, Giada takes traditional "game food" and gives it the gourmet treatment. The food is filling, but doesn't skimp on creativity and taste with Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney, Twice-Baked Potatoes With Mushrooms and Proscuitto and Fudge with a cinnamon touch.

More About This Episode
10:30
AM
Episode 0506

Giada De Laurentiis puts her spin on traditional bar food with a fun game day menu. Sweet and Sour Pork Sliders, Sweet Potato Strings With Beet Ketchup, Beer-Battered Cremini Mushrooms and a Chocolate and Raspberry Beer Cocktail.

More About This Episode
11:00
AM
Episode 0613

Giada De Laurentiis creates her spin on foods to enjoy while watching the big game. The menu includes Sticky Pork Ribs With Balsamic Barbecue Sauce, Sweet Potato Tots With Dill Dust and Strawberry Wonton Cups With Orange Mascarpone.

More About This Episode
11:30
AM
Episode 0801

Giada De Laurentiis makes the top four most-requested game-day snacks and gives each one her own special spin. The menu features Sticky Baked Chicken Wings with a Korean twist, a French Lentil and Hominy Chili, Mini Twice-Baked Potatoes, and Roasted Mushroom and Kale Pizzette.

More About This Episode
12:00
PM
Episode 0910

Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and delicious Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!

More About This Episode
12:30
PM
Episode 1003

Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.

More About This Episode
1:00
PM
Episode 0513

Ree Drummond's rustling up a frontier fiesta feast for her family who are hard at work building new pens on the ranch. Right off the truck tailgate she's serving citrus grilled Pollo Asado, cheesy Refried Beans, spicy Chile Con Queso, cooling Pico De Gallo and a refreshing vat of Perfect Homemade Lemonade.

More About This Episode
1:30
PM
Episode 1113

Ree's helping out with the food at a big cousins' reunion campout down by the creek, whipping up Cheesy Bacon Hot Dogs and Campfire Quesadillas over the fire. For dessert, she puts together a fun do-it-yourself Campfire Cone Bar full of treats, including her homemade Crazy Cookies, and some Big Time Sangria that's sure to kick-start the party.

More About This Episode
2:00
PM
Episode SP30

Ever notice how some of the best food can be found on four wheels? In this one-hour special, Guy Fieri's pulling up to some of the tastiest food trucks on DDD. From burgers in Key West, Fla., to chilaquiles in California, tacos in Hawaii to fresh catches in Canada, these mobile kitchens are running the gamut of grub-on-the-go. So get in line for some out-of-bounds alfresco favorites.

More About This Episode
3:00
PM
Episode 2312

This trip, Guy Fieri's diving into an island-Italian mashup. In Plymouth, Mass., a colorful joint dishing out a unique plantain sandwich and wings gone bananas. In Colorado Springs, a neighborhood Italian spot servin' up outrageous arancini and real-deal veal. And a few miles away, a Caribbean-pasta joint cooking up jerk chicken penne and a surprising curry "vegetti" dish.

More About This Episode
3:30
PM
Episode 2305

This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.

More About This Episode
4:00
PM
Episode 2205

This trip, Guy Fieri's headed coast to coast, from north to south. In Atlantic City, he meets up with Rachael vs. Guy Kids Cookoff contestant Gibson Borelli at the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Phoenix, the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip, where he's joined by USC Trojans quarterback Cody Kessler.

More About This Episode
4:30
PM
Episode 2311

This trip, Guy Fieri's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.

More About This Episode
5:00
PM
Episode 1904

This trip, Guy Fieri's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.

More About This Episode
5:30
PM
Episode 2103

This trip, Guy Fieri's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.

More About This Episode
6:00
PM
Episode 0910

This trip, Guy Fieri's on the inside track to Kansas City barbecue. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs. Barbecue master Ray Lampe joins Guy at one of the stops.

More About This Episode
6:30
PM
Episode 1512

This trip, Guy Fieri's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.

More About This Episode
7:00
PM
Episode 1507

This trip, Guy Fieri's diggin' into all kinds of fantastic flavors. In Memphis, the bar-turned-bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.

More About This Episode
7:30
PM
Episode 1603

This trip, Guy Fieri's honing in on spots doing it different. In Syracuse, N.Y., the basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner. In Hoboken, N.J., the Cuban joint goin' deep into the repertoire with a salt cured beef dish and all kinds of classic Cuban appetizers. And in Duck, N.C., the gas station turned gourmet seafood stand grilling up scallops and packin' a crab boil to-go.

More About This Episode
8:00
PM
Episode 1911

This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken, where he's joined by chef buddy Reno Henriques.

More About This Episode
8:30
PM
Episode 1809

This trip, Guy Fieri's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.

More About This Episode
9:00
PM
Episode SP62H

This trip, it's a journey across the Pacific without ever leaving the States for a full hour of amazing Asian cuisine. Guy Fieri's diving into everything from a Korean coffee shop in San Francisco adding kimchi and sweet chili to their cafe staples to Vietnamese classics in New York and Utah. Plus, Thai specialties like dragon eggs in Arizona, and pork and prawn soup in Oregon.

More About This Episode
10:00
PM
Episode 2512

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort like lamb grits and fried bologna, where he's joined by Damaris Phillips. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

More About This Episode
10:30
PM
Episode 2608

This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.

More About This Episode
11:00
PM
Episode 2112

This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.

More About This Episode
11:30
PM
Episode 2201

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

More About This Episode
12:00
AM
Episode SP62H

This trip, it's a journey across the Pacific without ever leaving the States for a full hour of amazing Asian cuisine. Guy Fieri's diving into everything from a Korean coffee shop in San Francisco adding kimchi and sweet chili to their cafe staples to Vietnamese classics in New York and Utah. Plus, Thai specialties like dragon eggs in Arizona, and pork and prawn soup in Oregon.

More About This Episode
1:00
AM
Episode 2512

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort like lamb grits and fried bologna, where he's joined by Damaris Phillips. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

More About This Episode
1:30
AM
Episode 2608

This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.

More About This Episode
2:00
AM
Episode 2112

This trip, Guy Fieri's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.

More About This Episode
2:30
AM
Episode 2201

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

More About This Episode
3:00
AM
Episode 1911

This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken, where he's joined by chef buddy Reno Henriques.

More About This Episode
3:30
AM
Episode 1809

This trip, Guy Fieri's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.

More About This Episode
4:00
AM
Episode 0303

For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by refereeing a wild and hilarious sumo-style wrestling match.

More About This Episode
4:30
AM
Episode 0102

Mario Batali shows Michael Symon his favorite late-night indulgence at New York City's most classic burger joint, while in Nashville, Michael learns what makes dry ribs the classic Tennessee take on smoked meat. And then he visits his favorite hometown haunt where they pair Cleveland classics like bratwurst and pierogi with refreshing house-made brews.

More About This Episode

Friday, Sep 29