TV Schedule

Friday, Oct 6

9:30
AM
Episode 0101H

For Kim Alexis and Robin Leach, no place on Earth is out of reach when it comes to exploring delicious cuisine. They start their fantastic journey in Cabo San Lucas, Mexico to get an inside look at a $15,000 taco from the luxury of Gran Velas Resort. Viewers then escape to the extraordinary Chateau D'esclans, to learn the secrets to one of the world's most legendary wines. Kim and Robin then travel to California and Spain, to learn about gourmet olives, before finally heading back to Mexico, where they discover the joy of delicious Hass avocados.

More About This Episode
10:00
AM
Episode 0604

Giada De Laurentiis creates a delicious kid friendly menu for her daughter, Jade's, sleep-over party. Jade and her cousins enjoy Crispy Chicken Tenders With Piccata Sauce, Pizza di Rotelle and Strawberry Hot Chocolate With Chocolate Pretzel Dippers.

More About This Episode
10:30
AM
Episode 0309

Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch of Herbed Lamb Chops With Homemade Ketchup, PB and J Crepes, Wagod Wheel Pasta With Pancetta and Peas and Peach and Strawberry Soda.

More About This Episode
11:00
AM
Episode 0202

It's Halloween, so 'tis the season for a major sugar fix. Giada prepares decadent dessert with the kids in mind. She spins the Smoked Almond Caramel to perfection, turns Truffles into lollipops and creates the ultimate Homemade Orange Marshmallows for trick or treaters to enjoy in a little sugar rush before heading out into the neighborhood for an evening of Halloween fun.

More About This Episode
11:30
AM
Episode 0501

Giada De Laurentiis hosts a spooky backyard Halloween party with a fun haunted house and delicious treats that celebrate the flavors and colors of the season. Giada creates whimsical Chocolate-Orange Cake Pops, Spiced Pumpkin-Raisin Cookies and Grape and Mango Parfaits that kids of any age will love.

More About This Episode
12:00
PM
Episode 0608

Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter.

More About This Episode
12:30
PM
Episode 0809

Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise -- a fridge filled with Ina's home cooked Italian Seafood Salad and German Chocolate Cupcakes, a Birthday Cheeseboard Gift and amazing flowers by Michael at Bridgehampton florists.

More About This Episode
1:00
PM
Episode 0902

Ree Drummond's whipping up delicious food with her homegrown herbs. There's Lemon-Rosemary Scones, French Onion Soup with fresh thyme, a gorgeous Panzanella Salad packed with basil and a minty Raita with Salted Naan Wedges.

More About This Episode
1:30
PM
Episode 0211

It's the tale of three breakfasts on the ranch. For breakfast on the run, Ree Drummond is making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. To celebrate her father-in-law's birthday, there are Eggs Benedict and Breakfast Potatoes. Finally, the hearty Breakfast Burritos, perfect for hungry kids and cowboys out working on the ranch.

More About This Episode
2:00
PM
Episode 0203

Guy Fieri travels in search of one-of-a-kind joints serving one-of-a-kind food: From a local legend in Massachusetts where people line up for whole belly clams; to a Michigan joint that serves so many chicken gizzards they named the place Gizzard City; to downtown San Francisco, where an old-time American diner is serving up Portuguese specialties, to a lunch truck on the side of the road serving homemade authentic Mexican food that is off the hook.

More About This Episode
2:30
PM
Episode 0204

Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Route 66 that serves some of the most bizarre local favorites you've ever seen.

More About This Episode
3:00
PM
Episode 0306

Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they're serving one pound deep fried hot dogs, and three pound burgers; the Florida bar that's doing classic French escargot and fresh dolphin sandwiches; and in Virginia, what looks like just another cafe, but with a classically trained chef who's making it all from scratch, from chicken with feta, white wine and artichokes, to homemade pesto.

More About This Episode
3:30
PM
Episode 0301

Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner where they're scratch-making more than thirty kinds of pancakes; the Kansas City joint with outrageous homemade hash -- and more than sixty different omelets; and the tiny spot in Phoenix where the owner's committed to the perfect homemade breakfast -- from scratch-made waffles, to pesto pork chops with eggs, and everything's cooked in butter.

More About This Episode
4:00
PM
Episode 0402

Guy Fieri heads for three great diners that viewers e-mailed to recommend: In Baltimore, a gleaming, family-run place with a huge menu ranging from burgers, to goulash, to home made shrimp creole; in Salt Lake City, the diner that's heavy on tattoos and 1940s decor, where they're brining their own corned beef for hash, and smoking their own salmon; and in Minneapolis, the diner run by a CIA trained chef, whose specialties now include fried pickles and chicken and waffles.

More About This Episode
4:30
PM
Episode 0513

Guy Fieri tracks down fast food done right: In New Mexico, the fifty-four-year-old drive-in that's legendary for Green Chile Cheeseburgers; In Omaha, the taqueria where they're deep frying tacos -- from homemade tortillas; and in Connecticut, the hot dog joint that started as a truck, where a trained chef is turning out all kinds of scratch made combo dogs.

More About This Episode
5:00
PM
Episode 0601

Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, Texas, a gas station with a menu -- where they're making duck l'orange; in Seattle, a cafe where former circus performers are serving up home made pasta with elk; and in Sacramento, Calif., a dive bar doing prime rib -- in a smoker.

More About This Episode
5:30
PM
Episode 0507

Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, N.M., a little cafe serving El Salvadoran specialties; in Salt Lake City, a barbeque joint where folks line up before the place is even open for the house special, burnt ends; and on the Mississippi coast, a joint up on stilts where they're doing Creole favorites and stuffing flounder with crab.

More About This Episode
6:00
PM
Episode 0906

This trip, Guy Fieri's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.

More About This Episode
6:30
PM
Episode 1606

This trip, Guy Fieri's takin' a spin through the town favorites. In Chatham, N.J., the real deal Italian joint bakin' up some righteous fried chicken, arancini balls, and the decadent sacred swine sandwich. And in Olympia, Wash., the homestyle spot cranking out creole oyster benedict, a colorful winter squash and apple hash, and a unique blueberry crunch roller.

More About This Episode
7:00
PM
Episode 1607

This trip, Guy Fieri's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.

More About This Episode
7:30
PM
Episode 1806

This trip, Guy Fieri's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.

More About This Episode
8:00
PM
Episode 1909

This trip, Guy Fieri's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi, where he's joined by Jimmy John's founder Jimmy John Liautaud. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, chef Viet Pham joins at the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.

More About This Episode
8:30
PM
Episode 2004

This trip, Guy Fieri's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

More About This Episode
9:00
PM
Episode 2706

This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz., firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.

More About This Episode
9:30
PM
Episode 2613

This trip, Guy Fieri's diving into the bomb beef and barbecue. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, Calif., a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, Calif., a smokin' barbecue stop where they're even putting their 'cue into lasagna.

More About This Episode
10:00
PM
Episode 2502

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.

More About This Episode
10:30
PM
Episode 2313

This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.

More About This Episode
11:00
PM
Episode 1805

This trip, Guy Fieri's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

More About This Episode
11:30
PM
Episode 2109

This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.

More About This Episode
12:00
AM
Episode 2706

This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz., firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.

More About This Episode
12:30
AM
Episode 2613

This trip, Guy Fieri's diving into the bomb beef and barbecue. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, Calif., a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, Calif., a smokin' barbecue stop where they're even putting their 'cue into lasagna.

More About This Episode
1:00
AM
Episode 2502

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.

More About This Episode
1:30
AM
Episode 2313

This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.

More About This Episode
2:00
AM
Episode 1805

This trip, Guy Fieri's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

More About This Episode
2:30
AM
Episode 2109

This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.

More About This Episode
3:00
AM
Episode 1909

This trip, Guy Fieri's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi, where he's joined by Jimmy John's founder Jimmy John Liautaud. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, chef Viet Pham joins at the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.

More About This Episode
3:30
AM
Episode 2004

This trip, Guy Fieri's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

More About This Episode
4:00
AM
Episode 0213

Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.

More About This Episode
4:30
AM
Episode 0103

Michael Symon's in Nashville, where a killer new burger joint encourages you to construct your own custom creations. Then, he hits the heart of Cleveland where a newcomer pushes the boundaries of pub food and house-made brews. Lastly, way out in industrial Brooklyn, he joins the only pitmaster in the entire Northeast ambitious enough to smoke Carolina-style whole hog barbecue right there on site.

More About This Episode

Friday, Oct 6

On TV