TV Schedule

Sunday, Oct 8

7:00
AM
Episode 0205

No passport is required for this vacation! Patricia Heaton is bringing the taste of Spain right to her kitchen, so kick back and be transported by these delicious tapas treats: Chorizo Sausage Rolls, perfectly Stuffed Piquillo Peppers, the ultimate Cheese Plate with Herbed Nuts and a White Sangria that will have you shouting "ole!"

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7:30
AM
Episode 0309

Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan Pie Muffins and Grapefruit Pineapple Bellini in their pajamas!

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8:00
AM
Episode 0504

Nancy Fuller is inviting her new friend, Kardea Brown, to the farm to learn some of Kardea's soul food secrets. They're making Salt and Pepper Biscuits with Bacon Butter, Grilled Shrimp and Corn Salad with Herb Lime Dressing, Crawfish Pie, Caramel and Cashew Pull-Apart Bread with Coffee Ice Cream, and a Pimm's Cup Cocktail to wash everything down.

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8:30
AM
Episode 0211

When Damaris and her friend Kelly take on the rowing machine at the local gym, they keep their endorphins pumping by making a light, flavorful and satisfying meal. Their menu consists of Quinoa and Salmon Croquettes, Spaghetti Squash With Parsley and Pecan Pesto and Strawberries With Honey Rosemary Whipped Cream for dessert. It's everything you crave, made healthy.

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9:00
AM
Episode 0611

Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are chicken thighs to turn into fabulous Peach Whiskey Chicken, plus great casserole and fried chicken thigh dishes. She's getting apples for homemade Applesauce, delicious in Apple Pancakes, with pork chops, in Healthy Breakfast Muffins and over ice cream, and briskets to braise, as perfect as they are marvelous in tostadas, on pizza or piled on nachos.

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9:30
AM
Episode 1013

Ree Drummond is sharing four vibrant recipes to celebrate the colors of summer. There's crisp, delicious Asian Noodle Salad, Blueberry Nectarine Crisp that's always a hit at summer parties, fabulous Strawberry Ice Cream and for sunshine in a glass, you can't beat her Ginger Lemonade Fizz.

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10:00
AM
Episode 1308

It's springtime, which means Ladd's out burning the pastures and Ree Drummond has some hungry mouths to feed! She takes care of two days' worth of dinners with Spicy Jerk Chicken and Steak and Bean Burritos, along with a crunchy Corn Salad. Then, juicy Grilled Peaches and Pineapples for dessert that are perfect over ice cream.

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10:30
AM
Episode 1311

Ree Drummond's dad has retired after 45 years in medicine, so she's bringing him a celebration meal with all of his favorite foods. There's luxurious, slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole and super-tasty Blistered Green Beans with a surprise ingredient. Then, adorable Mini Chocolate-Cherry Bundt Cakes to top it all off!

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11:00
AM
Episode 1105

Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's Tomato Soup With Cheese Croutons for lunch, then a master class in Grilled Lemon Chicken With Broccoli and Bow Tie Pasta, crowd pleasing Wheat Berry and Farro Salad and an incredible food table setting down at the farm.

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11:30
AM
Episode 1511

It's comfort from start to finish, and Ree Drummond's spelling it out in an old-fashioned, feel good way. First, C is for casserole -- Tuna Noodle Casserole, that is. O is for open spaces and the great outdoors. M is for Meatballs in Sweet and Sour Sauce, and F is for Ree's four-legged friends. The second O is for orange, from sunsets to kitchenware. R is remembering, which Ree does when making Glazed Apple Dumplings. Finally, T is for toast, starring in cheesy Welsh Rarebit!

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12:00
PM
Episode 0903

Trisha Yearwood's nephews return to the kitchen to learn some budget-friendly and belly-filling recipes. After giving out some gifts for the dorm, Trisha shows them how to stretch their dollar with dishes including Garlic Popcorn, Breakfast Burritos, PBJ Smoothies, Thai Peanut Butter Ramen and Peanut Butter Mug Cake with Chocolate Icing.

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12:30
PM
Episode 0106H

Chef Bobby Flay's first job was at a New York City pizzeria, but Damaris Phillips grew up on "Southern" pizza, so they debate what makes the perfect pie over crispy Crust Dippers served with sweet and savory sauces. Then, Bobby fires up his outdoor pizza oven to make a Spicy Margherita Pizza with a Fried Egg on top. For dessert, it's more pizza with Damaris' Almond-Chocolate Pizza with Bourbon-Plumped Raisins and a Cinnamon Sugar Crust.

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1:00
PM
Episode 0210

Host Lorraine Pascale and judges Robert Irvine and Daphne Oz dangle the $10,000 prize like a carrot on a stick when carrot cake must be freshened up with lime in round one. Then, bakers and fakers make "mighty brine" desserts when pickles must be used on the way to a winning dish.

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2:00
PM
Episode 1107H

As the competition nears its end, the oven mitts come off and the celebrities fight for a spot in the finale! They face their toughest challenge yet: a Worst Cooks battle inspired by Iron Chef called Tin Foil Chef. The celebrities with the best dishes head to the finale.

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3:00
PM
Episode 0203

Things are only getting spookier with just five bakers left in the competition, who must head to the haunted circus for the pre-heat and create a dozen scary clown cake pops. Then, the main heat moves to the freak show, as the bakers make frighteningly strange mash-up desserts.

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4:00
PM
Episode 0204

The four remaining bakers connect with the other side, baking up a tomb dessert for the pre-heat. Next, the bakers make a dessert inspired by the colorful artistry and spirit of Mexico's Dia de los Muertos, or Day of the Dead, in order to move on to the Halloween Baking Championship finale.

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5:00
PM
Episode 0205

In the final pre-heat, the three remaining bakers must fill a haunted tree with decorated Halloween cookies. For the grand finale, the bakers have just six hours to construct a spooky "ginger dead" house. Special guest Duff Goldman stops by to put a fright into the bakers, then the most impressive house wins one baker the title of Halloween Baking Champion and $25,000!

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6:00
PM
Episode 0701

Six teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create mind-blowing Halloween-themed displays that depict what happens when hitchhikers find themselves driving towards disaster after accepting a ride from a terrifying stranger. Shane West, star of Salem and frontman for horror-themed band The Twilight Creeps, joins as special guest judge.

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7:00
PM
Episode 1101

It's frightful fun and games in Flavortown! First, the chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat. Then, things get weird as chefs wear blindfolds to find the key item for their "dinners to die for." Finally, the chefs can only use their bare hands to shop for a mummified dish, all while contending with a frightening trick-or-treater.

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8:00
PM
Episode 1409

It's Halloween in Flavortown as four chefs do battle in a three-round fright fest! First, the chefs must include Guy Fieri's "red fright special" in their creepy comfort food dish. Then, they are challenged with making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket. A cobwebbed Food Pyramid decides which spooky ingredients the final two chefs must feature in their haunted high-end dinner. Only the bravest chef will make it to the shopping spree and shop Flavortown for up to $20,000!

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9:00
PM
Episode 0702

Five remaining teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create amazing and tasty Halloween-themed displays that show the horrific, hideous monsters that disguise themselves with normal, human faces. Actor Robert Patrick, known for his portrayals in The X-Files and Terminator 2: Judgement Day, joins the judging panel.

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10:00
PM
Episode SP03

When night begins to fall and the pumpkin patch closes for the day, two teams of master food artists face off in a battle of Halloween fright. To win, they'll have to combine cake, sugar and carved pumpkin to show the ultimate nightmare: what happens when scarecrows come alive? The team that gives a wagon full of hayriders the biggest scare will take home $15,000.

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11:00
PM
Episode 0102H

Seven bakers remain, and for the Skills Challenge they are charged with making two different flavors of macarons. Then, in the Master Challenge, the bakers must make their own highly-creative take on the dessert classic, baked Alaska, using torched meringue, cake and ice cream, with strawberry as the featured flavor. One baker is sent packing by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

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12:00
AM
Episode 0702

Five remaining teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create amazing and tasty Halloween-themed displays that show the horrific, hideous monsters that disguise themselves with normal, human faces. Actor Robert Patrick, known for his portrayals in The X-Files and Terminator 2: Judgement Day, joins the judging panel.

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1:00
AM
Episode SP03

When night begins to fall and the pumpkin patch closes for the day, two teams of master food artists face off in a battle of Halloween fright. To win, they'll have to combine cake, sugar and carved pumpkin to show the ultimate nightmare: what happens when scarecrows come alive? The team that gives a wagon full of hayriders the biggest scare will take home $15,000.

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2:00
AM
Episode 0102H

Seven bakers remain, and for the Skills Challenge they are charged with making two different flavors of macarons. Then, in the Master Challenge, the bakers must make their own highly-creative take on the dessert classic, baked Alaska, using torched meringue, cake and ice cream, with strawberry as the featured flavor. One baker is sent packing by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.

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3:00
AM
Episode 1409

It's Halloween in Flavortown as four chefs do battle in a three-round fright fest! First, the chefs must include Guy Fieri's "red fright special" in their creepy comfort food dish. Then, they are challenged with making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket. A cobwebbed Food Pyramid decides which spooky ingredients the final two chefs must feature in their haunted high-end dinner. Only the bravest chef will make it to the shopping spree and shop Flavortown for up to $20,000!

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Sunday, Oct 8

On TV