TV Schedule

Friday, Oct 20

9:30
AM
Episode 102H

Food Quest heads to the birthplace of modern cuisine, Italy. Hosts Kim Alexis and Robin Leach explore how truffles are hunted in the Italian countryside and eat at one of Rome's most acclaimed restaurants, La Terrazza, located at the famous and historic Hotel Eden. Kim and Executive Chef Oliver Saucy cook with cheese, while Robin explores a popular Italian restaurant chain, and takes a closer look at one of America's most popular grill manufacturers.

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10:00
AM
Episode 0304

Giada hosts an evening cocktail party poolside with sophisticated appetizers -- Black Forbidden Rice With Peaches and Snap Peas, Shrimp and Beef Skewers With Soy and Scallion Butter -- fun cocktails -- Ginger and Apple Martinis -- and a DJ.

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10:30
AM
Episode 0428

Giada honors three women who are doing amazing things for others by hosting a luncheon for them. The light and fresh menu features Pan-Fried Salmon With Green Goddess Tzatziki, a Quinoa Salad With Roasted Eggplant and Apples and Iced Tea With Berries, Melon and Mint.

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11:00
AM
Episode 0805

A modern, laid back spin on what was once a stuffy tradition: Giada De Laurentiis hosts a tea party with a very modern spin. The menu features Tre Fagioli with Fregola, Open-Faced Tuna Tea Sandwiches with White Bean Spread, Lavender Chamomile Spritzer, and Milk and Honey Tea Cake.

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11:30
AM
Episode 0201

Giada De Laurentiis hosts a Halloween open house for neighborhood trick-or-treaters and their parents. She decorates the living room and kitchen to look like a haunted house and creates spooky menu for her guests which includes Coconut Bones, Spooky Chicken Finger Sammies, Witches' Brooms and Here's Looking at Boo Treats.

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12:00
PM
Episode 0703

Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney.

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12:30
PM
Episode 1204

It's Friday, and that means two things: Jeffrey's coming home and chicken for dinner! Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, it's Raspberry Rhubarb Crostata with ice cream.

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1:00
PM
Episode 0310

It's Ree Drummond's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. The menu is all make ahead: there's Restaurant Style Salsa With Cheese Nachos for the beer drinkers, and Sundried Tomato Stuffed Mushrooms for the wine drinkers. For dinner, Spicy Lemon Garlic Shrimp with hot crusty bread followed by a fabulous Raspberry Tiramisu. Turn back the clock to the 1980s, there's going to be a riot at the ranch!

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1:30
PM
Episode 0403

The family that plays together stays together. Ree Drummond, Ladd and the extended family get together for some good ol' friendly ranch style sporting competition. Afterwards, there's Tangy Tomato Brisket, Onion Strings, Blanched Broccoli and Cheese Dipping Sauce for lunch, plus Chocolate Chip Cookie Ice Cream Sandwiches to celebrate the ranch games!

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2:00
PM
Episode 0411

Guy Fieri pulls up for a sandwich: In Salt Lake City, an old pottery school where folks go for homemade meatball subs and a cheesesteak done Philly-style; in San Diego, a couple of legit German chefs have created 30 kinds of burgers -- ostrich, alligator and real Angus beef, to name a few -- all grilled over an open flame; and in Chicago, a one-of-a-kind Mexican sandwich that's hard to find outside Puebla, Mexico, made fresh while you wait, just like they do in back in Puebla.

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2:30
PM
Episode 1313

This trip, Guy Fieri's cruisin' down the path less traveled. In Dallas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, Calif., a restaurant turnin' turkey into fritters and a business into a family affair.

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3:00
PM
Episode 0209

Guy Fieri visits some great family-owned joints around the country: A Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side; a real-deal diner in Massachusetts, where father and son have been cranking out classic plates together for 20 years; and a legendary Chicago burger joint, where folks are lining up for the char burgers a couple of brothers are cranking out -- and the three layer fries.

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3:30
PM
Episode 0313

Guy Fieri checks out some great family run joints: In Baltimore, he teams up with a member of the Food Network family, Ace of Cakes' Duff Goldman, for a taste of a local specialty, pit beef, at Duff's favorite, a tiny joint run by a husband and wife team; in Miami, Guy finds a small place where a family's cooking up the favorites they grew up with in Puerto Rico; and near Salt Lake City, a classic drive in burger joint that's been in the same family for more than fifty years.

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4:00
PM
Episode 0713

Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

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4:30
PM
Episode 0405

Guy Fieri discovers some great local favorites: The Memphis joint where they're dropping whole chickens into the deep fryer; in Virginia, the place by the Chesapeake, where a former boat captain is cooking up classic crab cakes and the latest catch; and in Omaha, a casual joint with serious food, run by a chef who came home from New York.

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5:00
PM
Episode 0606

Guy Fieri uncovers some unexpected joints the locals love: In Boise, Idaho, a 50-year-old drive-in where you can order on the speaker box, and end up with prime rib; in Santa Fe, N.M., a pizza joint where they'll top your pie with green chilies; and all kinds of authentic Jamaican cooking in Fort Worth, at a place the Texas locals have fallen in love with.

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5:30
PM
Episode 1204

This trip, Guy Fieri's checkin' out some unique 'que. In San Antonio, a 60-year old drive-in spices up the standards like burgers and smoked brisket with Thai heat. In Denver, a Native-American joint that's mixing tradition with innovation, from grilled chicken tacos on homemade flatbread to blueberry BBQ ribs. And in St. Petersburg, Fla., a decades-old general store using the grill and smoker combo to create a Guy favorite -- Texas hash.

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6:00
PM
Episode 1304

This trip, Guy Fieri's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, S.C., the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York, the South heads north for scratch-made fried chicken and homemade peach cobbler.

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6:30
PM
Episode 101

Justin Brunson mines the modern mile high and strikes meat gold in a wild west showdown versus some killer B's: Burgers, Barbecue, Bacon and Bison in Denver, Colorado.

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7:00
PM
Episode 1812

This trip, Guy Fieri's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie, so tasty that even country superstar Trace Adkins is stopping by! Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.

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7:30
PM
Episode 1902

This trip, Guy Fieri's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig, where he's joined by chef Alex Guarnaschelli.

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8:00
PM
Episode 0301H

Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac sandwich, stacked with burger patties, Texas toast, American cheese, fried eggs and bacon.

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8:30
PM
Episode 2102

This trip, Guy Fieri's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili, where he meets former MLB player Ryan Ludwick for a bite. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces, where he's joined by chef friend and GGG winner Samuel Monsour. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.

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9:00
PM
Episode 2108

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.

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9:30
PM
Episode 2703

This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.

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10:00
PM
Episode 2406

This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.

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10:30
PM
Episode 2304

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

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11:00
PM
Episode 2202

This trip, Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.

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11:30
PM
Episode 2203

This trip, Guy Fieri's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.

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12:00
AM
Episode 2108

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.

More About This Episode
12:30
AM
Episode 2703

This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.

More About This Episode
1:00
AM
Episode 2406

This trip, Guy Fieri's crossing the country eatin' up an eclectic mix. In Oakland, a real-deal Mexican joint piling up pork belly tacos and carne adovada in a high-energy marketplace. In Islamorada, Fla., a local landmark that's been dishin' out their trademark turtle soup for decades. And in Stockton, Calif., a New Orleans-inspired spot serving savory crepes and a saucy twist on traditional beignets.

More About This Episode
1:30
AM
Episode 2304

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

More About This Episode
2:00
AM
Episode 2202

This trip, Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.

More About This Episode
2:30
AM
Episode 2203

This trip, Guy Fieri's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.

More About This Episode
3:00
AM
Episode 0301H

Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac sandwich, stacked with burger patties, Texas toast, American cheese, fried eggs and bacon.

More About This Episode
3:30
AM
Episode 2102

This trip, Guy Fieri's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili, where he meets former MLB player Ryan Ludwick for a bite. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces, where he's joined by chef friend and GGG winner Samuel Monsour. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.

More About This Episode
4:00
AM
Episode 0302

With a day off from his concert tour, musician Nick Lachey hooks up with Michael Symon in Philadelphia, one of the best beer cities in the country with a food scene to match. From Chef Jose Garces' over-the-top bourbon burger, to true German smoked sausages, to authentic Italian pizza, everything they eat pairs perfectly with Philly's endless array of local and European brews.

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4:30
AM
Episode 0101

Bobby Flay makes a surprise guest appearance as Michael Symon visits an over-the-top barbecue joint in New York with a one-of-a-kind brontosaurus beef rib. Next up in Nashville, where the local tradition is hot chicken, Michael pushes his personal limit to find out just how spicy he can handle it. And in his hometown of Cleveland, he tackles the mother of all burgers -- the brunch burger, topped with massive onion rings and an over easy egg.

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Friday, Oct 20

On TV