TV Schedule

Saturday, Nov 4

7:00
AM
Episode 1101

The Kitchen gang is making simple recipes with must-have pantry items, starting with Geoffrey Zakarian's Sheet Tray Chicken Stir Fry and then Sheet Tray Chicken with Basil and Pecorino Romano. Then, The Kitchen Helpline is open, answering pantry questions from viewers. Learn how to take pantry items and transform them into sensational appetizers. And canned tuna fish gets star treatment in Katie Lee's Tuna Fish Meatballs with Spaghetti and Marcela Valladolid's Chilled Tuna Stuffed Chile. Blogger and author Jocelyn Delk Adams elevates box cake mix to make her decadent Original Gooey Gooey Cake and Geoffrey makes a toast with his Rob Roy.

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8:00
AM
Episode 0108H

Forget Taco Tuesday -- Chef Bobby Flay and Damaris Phillips believe in tacos every day! They talk about everything tacos while enjoying Bobby's seared pineapple salsa and homemade tortilla chips, then kick things off by grinding their own corn to make tortillas from scratch. For breakfast, Bobby makes Huevos a la Mexicano Tacos with Chipotle-Honey Relish, then Damaris turns up the heat with her Spicy Bean Taco. Finally, Damaris shows the taco's sweet side with her decadent Ice Cream Tacos.

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8:30
AM
Episode 1301

It's all about chicken as Ina Garten shares her kitchen tips and professional strategies for Roasted Chicken with Radishes, from trussing the bird to carving it. Then, there's a delicious twist on a classic with Chicken and Spinach Waldorf Salad, featuring juicy roasted chicken breasts. Finally, the volume is turned right up on Truffled Chicken Liver Mousse.

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9:00
AM
Episode 1102

Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.

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9:30
AM
Episode 1510

Cowboy Cameron's the new recruit at the Drummond ranch, so Ree's welcoming him with a frontier-style dinner kit of his favorite food. While he's out working, she prepares hearty Short Rib Sandwiches and an easy kit for a Roasted Butternut Squash Salad. For dessert, there's a pile of Salted Caramel Frosted Brownies, and to drink, a vat of Sweet Tea Lemonade.

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10:00
AM
Episode 1706

The whole family is gathering for Sunday lunch at Ree Drummond's in-laws in town. Ladd's Dad is grilling his famous Chicken a la Chuck while the family's at church, and Ree's bringing some incredible portable dishes: Deviled Bacon and Eggs, a big pot of Pork Lovers' Baked Beans and a country-style Peach Slab Pie, perfect for feeding a crowd.

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10:30
AM
Episode 0907

Trisha Yearwood and her sister, Beth, take a trip down memory lane as they go through mom and dad's shoebox of recipes. They pull out comforting recipes to cook, such as Company Chicken, Mama's Scalloped Potatoes and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream.

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11:00
AM
Episode 1504H

The Kitchen is satisfying every sweet tooth with a show full of holiday desserts, starting with Geoffrey Zakarian's Quick Caramelized Apple Tart. Find out what tools are must-haves for the best baked goods, and turn a classic dessert into a molten masterpiece with the Molten Bananas Foster Cake. The hosts create an ice cream sundae bar inspired by popular holiday pies, and baker Gesine Bullock-Prado stops by to make a Sweet Potato Cheesecake and help identify the problems behind some common dessert fails. Geoffrey wraps up a sweet day with a Cranberry Sweetheart Tart cocktail.

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12:00
PM
Episode 0702H

Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.

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12:30
PM
Episode 103

Nothing says Texas like barbecue and that's exactly what Tiffani Thiessen brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.

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1:00
PM
Episode SP16

On DDD, Guy Fieri's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.

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2:00
PM
Episode SP20

On DDD, the bird is definitely the word. Guy Fieri has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.

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3:00
PM
Episode SP29

Break out the bacon -- it's pork time! In this porktastic one-hour special, Guy Fieri is hitting up all-things swine and dine. From Connecticut to Cali, international favorites to down-home American classics, Guy's digging into pork in more tasty ways than you'd ever imagine. Whether pulled or baked, stuffed in a sandwich or piled high on a pie, these off-the-hook pork dishes are sure to get the flavor jets going.

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4:00
PM
Episode SP42

This trip, Guy Fieri's hitting up funky joints in New Orleans that both locals and tourists are digging into, and they're servin' up all kinds of flavor. Get ready for this tasty tour of Big Easy eats, from seafood to barbecue, pizza to po' boys, plus the bomb breakfast and dreamy ice creamy desserts!

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5:00
PM
Episode 0301

For the pre-heat, host Bobby Deen challenges the nine bakers to take seasonal hot beverages like hot chocolate and apple cider a step further by turning them into desserts. Then, in the main heat, these culinary artisans show off their decorating skills by creating a filled Bundt cake wreath.

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6:00
PM
Episode 0302

When it comes to Thanksgiving, nobody can compete with grandma's signature recipes, so Clash of the Grandmas star Norma Zager joins Bobby Deen to lend her expertise to the remaining eight bakers. For the pre-heat, they must whip up two types of cookies, with one inspired by dear old grandma. Then, in the main heat, the bakers compete to create the best pie by hand -- no appliances -- just like grandma used to!

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7:00
PM
Episode 0303

In the pre-heat, the remaining seven bakers must combine all of their favorite Thanksgiving desserts into one by creating elegant trifles. Then, for the main heat, the bakers have to produce Thanksgiving imposter cupcakes that will make everyone take a second look!

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8:00
PM
Episode 0304

Nothing says the holidays like a crisp fire on a snowy day, so in the pre-heat, the remaining six bakers are tested on how well they can make a dessert featuring toasted marshmallows. For the main heat, bakers get the chance to put a fresh spin on an old holiday classic by "blinging out" yule logs.

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9:00
PM
Episode 0305

Who doesn't love surprises, especially during the holidays? For the pre-heat, the bakers must whip up a dessert inspired by an ugly Christmas sweater. Keeping with the surprise theme, in the main heat the bakers create edible gift boxes filled with a bevy of treats.

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10:00
PM
Episode 0306

The remaining four bakers recreate their childhood memories of waking up on Christmas morning by making edible dessert stockings for the pre-heat. Then, they take their designs to new heights in the main heat by building colorful cream puff Christmas trees.

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11:00
PM
Episode 0307

Instead of milk and cookies for old St. Nick, the final three must make delicious snacks for North Pole characters other than Santa. To top off the whole season, the bakers are tasked with baking and decorating a North Pole-inspired cake. The best creation will earn one baker the crown of Holiday Baking Champion and a $50,000 prize!

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12:00
AM
Episode 0305

Who doesn't love surprises, especially during the holidays? For the pre-heat, the bakers must whip up a dessert inspired by an ugly Christmas sweater. Keeping with the surprise theme, in the main heat the bakers create edible gift boxes filled with a bevy of treats.

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1:00
AM
Episode 0306

The remaining four bakers recreate their childhood memories of waking up on Christmas morning by making edible dessert stockings for the pre-heat. Then, they take their designs to new heights in the main heat by building colorful cream puff Christmas trees.

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1:00
AM
Episode 0307

Instead of milk and cookies for old St. Nick, the final three must make delicious snacks for North Pole characters other than Santa. To top off the whole season, the bakers are tasked with baking and decorating a North Pole-inspired cake. The best creation will earn one baker the crown of Holiday Baking Champion and a $50,000 prize!

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2:00
AM
Episode 0304

Nothing says the holidays like a crisp fire on a snowy day, so in the pre-heat, the remaining six bakers are tested on how well they can make a dessert featuring toasted marshmallows. For the main heat, bakers get the chance to put a fresh spin on an old holiday classic by "blinging out" yule logs.

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Saturday, Nov 4