TV Schedule

Saturday, Nov 11

7:00
AM
Episode 1107

The Kitchen warms up for the holiday season with Katie Lee's Butternut Squash and Sausage Lasagna. Then harvest savory-sweet apple recipes with Jeff Mauro's Sausage and Sage Apple-Stuffed Apples and Sunny Anderson's Peanut Butter and Jelly Stuffed Apples. Chef Franco Noriega puts a new spin on a classic protein with his Peruvian Chicken and Geoffrey Zakarian makes a Pear Bourbon cocktail. Plus, get holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.

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8:00
AM
Episode 0109H

Bobby Flay and Damaris Phillips became chefs because they love both cooking and eating food -- so how do they stay fit? They share their tips for eating well and feeling great while enjoying a homemade Nectarine Rosemary Soda. They then prove healthy food doesn't need to be bland or boring, starting with Damaris' decadent Dark Chocolate Oatmeal. Next, Bobby makes Steamed Grouper with Martini Relish, Orange Sour Sauce and a side of Crispy Couscous. Finally, Damaris proves dessert can still be healthy with her Sweet Potato Brulee.

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8:30
AM
Episode SP03

It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!

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9:30
AM
Episode 1413

It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.

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10:30
AM
Episode 1011H

Trisha Yearwood hosts a misfit Thanksgiving for all her local friends. Her gang gets glammed up and Trisha decks out the dining room table for the ultimate feast, which includes Orange Maple Glazed Turkey, Rosemary Shallot Gravy, Slow Cooker Acorn Squash, Roasted Chestnut Apple Stuffing, Champagne with Pomegranate, and Spice Cake with Lemon Sauce.

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11:00
AM
Episode TBD

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. These five talented food experts will bring fun conversation and delicious recipes into your kitchen every week. From simple supper ideas to the latest food trends, to the "Cookbook Club," we'll cover all things fun in food. Pull up a stool at the counter and join us in The Kitchen. Everybody knows every great party ends up in The Kitchen!

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12:00
PM
Episode 0607

Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.

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12:30
PM
Episode 0301H

Giada De Laurentiis kicks off the fall and winter holiday season by hosting a chicken and pie party for her friends. Her menu includes Savory Butternut Squash Crostata, Lemony Fried Chicken, Tiramisu Ice Box Torta and Lambrusco Sangria. Giada asks each friend to bring their favorite homemade pie along with the handwritten recipe, so the table is filled with a variety of fall pies for guests to sample and enjoy as they celebrate the start of the holiday season.

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1:00
PM
Episode 0401H

To kick things off, nine bakers must create eye-catching and tantalizing new holiday treats for seasonal parties. In the pre-heat, bakers create a dessert with an unusual candy cane flavor and then, for the main heat, they use a holiday cocktail as sweet inspiration. One unlucky baker goes home.

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2:00
PM
Episode TBDH

Holiday cookies are more than mere sweets -- they are gifts, mementos of childhood, and most certainly made with pride. In Christmas Cookie Challenge, five confident and daring bakers compete to prove their holiday cookie-making skills. Tough-love judges are on hand to crown the holiday cookie master, who will go home with a $10,000 prize!

3:00
PM
Episode SP11

Deep fried dishes have been all over the map on DDD. You won't want to miss these fried beauties, from classics like the Fried Chicken Sandwich at Show Dogs, Fish and Chips from Mac's Fish and Chips, and the Chicharrones that Guy Fieri went bananas over at Highland Tavern, to the righteous Lobster Pops at Rizzo's Diner and Deep Fried Bacon at Tupelo's. And something you've never had in your school lunches, Fried Peanut Butter and Jelly at South Philadelphia Tap Room. This is a fully fried hour of all-out righteousness.

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4:00
PM
Episode SP14

Guy Fieri has been to a ton of pizza joints and finding the perfect slice isn't easy. He's pulled together some killer spots that are spinnin' out some righteous pies, like the biggest pie ever shot on DDD at Fat Sully's, a killer Kimchi pizza at Pizzeria Lola, the Bacon and Clam Pizza at Joe's Squared and the funky Duck Pizza at Pastabilities. And you know he's digging what Luigi's tossin' up at Pizzeria Luigi, where Guy's turning up the heat with his on-the-fly Diablo pizza. No doubt you'll be begging for a slice.

5:00
PM
Episode 0101H

On Diners, Drive-Ins and Dives, Guy Fieri travels around the world eating the best food he can find. Now he's bringing together top prospects to find the best concept and host for the next big food road show on Food Network. For their first exercise, Guy gets help from Chef Alex Guarnaschelli and producer Mark Dissin to road-test the prospects' ideas, asking each prospect to make a pitch tape explaining who they are and what their show is about. Then the prospects head into the kitchen to see who can back up their show idea with the necessary cooking chops before one prospect is sent home.

6:00
PM
Episode 0203

The eight remaining bakers begin by making their best holiday whoopie pies that evoke a randomly-assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes that reveal a surprise center when sliced open.

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7:00
PM
Episode 0204

The seven remaining bakers get creative with Thanksgiving-inspired desserts, and in the first round, their sweets feature canned cranberry sauce. Then, in the main heat, the bakers must invent a dessert highlighting their assigned harvest ingredient: sweet potato, pumpkin, apple, pear, pomegranate, carrot or lemon.

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8:00
PM
Episode 0205

The six remaining bakers revel in the warm, taste bud-tingling flavor of ginger. They must make mini desserts highlighting candied ginger, then create three different types of holiday cookies inspired by family traditions.

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9:00
PM
Episode 0206

Every culture has their own holiday traditions, and the five remaining bakers celebrate a couple of favorites by reinventing two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique version of a holiday croquembouche.

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10:00
PM
Episode 0207

Re-gifting is the theme of the week, as the four remaining bakers must make a candy apple dessert inspired by a candy apple gift, then figure out how turn the contents of a traditional gift basket into a delicious dessert

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11:00
PM
Episode 0208

The last three bakers must show off their decorating chops in order to finally be crowned Holiday Baking Champion! First, they must bake and beautifully decorate a sugar cookie tree. Then, in the final heat, the bakers need to transform their assigned holiday tradition into an intricately decorated cake.

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12:00
AM
Episode 0206

Every culture has their own holiday traditions, and the five remaining bakers celebrate a couple of favorites by reinventing two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique version of a holiday croquembouche.

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1:00
AM
Episode 0207

Re-gifting is the theme of the week, as the four remaining bakers must make a candy apple dessert inspired by a candy apple gift, then figure out how turn the contents of a traditional gift basket into a delicious dessert

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2:00
AM
Episode 0208

The last three bakers must show off their decorating chops in order to finally be crowned Holiday Baking Champion! First, they must bake and beautifully decorate a sugar cookie tree. Then, in the final heat, the bakers need to transform their assigned holiday tradition into an intricately decorated cake.

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3:00
AM
Episode 0205

The six remaining bakers revel in the warm, taste bud-tingling flavor of ginger. They must make mini desserts highlighting candied ginger, then create three different types of holiday cookies inspired by family traditions.

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Saturday, Nov 11

On TV

The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

Cake Wars

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c

Chopped

9pm | 8c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

12am | 11c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Mystery Diners

4:30am | 3:30c