TV Schedule

Sunday, Nov 19

7:00
AM
Episode 0404

The hosts share the best make-ahead recipes and tips to get you ready for a delicious and relaxing Turkey Day Dinner. Maile Carpenter stops by with a look inside Food Network Magazine, including a peak at some of the most outrageous turkey trends. Then there's the ultimate time line to get your shopping in order and your fridge stocked, plus exciting dessert offerings and new recipes for your pumpkin fix. Plus, the hosts fess up and reveal their Thanksgiving short cuts.

More About This Episode
8:00
AM
Episode 0511

Nancy Fuller and her husband, David, are hosting Thanksgiving dinner, and she's sharing some fresh, time-saving spins on her favorite turkey-day dishes. Nancy relives some of the best moments from holidays past and makes new family memories as she prepares Rolled Turkey Breast with Nutty Fruit Stuffing, Thanksgiving Succotash, Mashed Potatoes with Sour Cream and Fresh Horseradish and Pumpkin and Apple Pie.

More About This Episode
8:30
AM
Episode 0205

It's Thanksgiving and this year it's Trisha's turn to host, so her sister Beth is helping to make their traditional Thanksgiving menu. Trisha reveals the secrets to her family's No Baste, No Bother Roasted Turkey with a Cranberry-Orange Relish and Grandma Lizzie's Cornbread Dressing, and for dessert, crowd-pleasing Sweet Potato Souffle.

More About This Episode
10:00
AM
Episode SP03

It's a three-day countdown to the ultimate frontier-style Thanksgiving dinner, with Ree Drummond's delicious ideas for the perfect make-ahead family feast. Two days out, Ree starts on her Maple Whiskey Turkey, and stunning sides of Very Berry Cranberry Sauce, Parker House Rolls, Mashed Potatoes with Shallots, and Herbed Cornbread for Southern Dressing. On Thanksgiving Eve, Ree continues her foolproof prep plan by making her Beautiful Brussels Sprouts and Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. As Thanksgiving dawns, she roasts the turkey, makes the Maple Whiskey Gravy, and kicks back with family.

More About This Episode
11:00
AM
Episode 0303H

It's the day after Thanksgiving, and that usually means three things: college football, Christmas shopping and Thanksgiving leftovers! Giada De Laurentiis marks the official start of the Christmas season by inviting friends and family over for a few hours of wrapping gifts and enjoying delicious food. Giada's festive holiday buffet includes her clever transformation of Thanksgiving leftovers into dishes like Mashed Potato Zeppole, Antipasti Skewers and Italian Hot Brown Crostini. She also pours Cranberry, Rosemary Juleps to get everyone in the holiday spirit.

More About This Episode
11:30
AM
Episode 0602

Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.

More About This Episode
12:00
PM
12:30
PM
Episode 0607

Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.

More About This Episode
1:00
PM
Episode 1109

The Kitchen whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all. Sunny Anderson heats things up with her Cheesy Bacon Cornbread Dressing, and Marcela Valladolid makes an Herb Roasted Acorn Squash that is sure to be a star on any table. Try two new twists on mashed potatoes with Katie Lee's French Onion Potatoes and Geoffrey Zakarian's Pomme Duchess. For dessert, Jeff Mauro serves up a treat with his No Bake Pumpkin Ice Cream Pie. A special guest joins the gang as they toast the holiday with Geoffrey's Butternut Squash Sidecar.

More About This Episode
2:00
PM
Episode 0402H

During the holidays, it takes teamwork to pull off special gatherings. So in the pre-heat, eight bakers team up to make a dozen hand pies in a festive holiday shape. Then for the main heat, bakers create a holiday dessert duo inspired by classic holiday flavor combinations.

More About This Episode
3:00
PM
Episode 3006

Four chefs who cook in soup kitchens come to the Chopped Kitchen to face off in this special competition. In the appetizer round, they get creative with some fun bread and orange sauce. Turkey is a given in the entree round, but they also face an epic cake which defies description and is more than meets the eye! Some items in the dessert basket sound pretty healthy, like yogurt and fruit, but will the finalists' Thanksgiving desserts be nutritious or decadent?

More About This Episode
4:00
PM
Episode 3519

Three brilliant Iron Chefs -- Marc Forgione, Jose Garces and Alex Guarnaschelli -- are set to judge four exceptional Chopped Champions on a mission to create an incredible Thanksgiving feast! The champs' Turkey Day appetizers must include turkey in more than one form, then another bird gets some love in the entree round. Then, an epic sandwich and a sweet casserole are two of the ingredients that keep the final two champs' gears spinning.

More About This Episode
5:00
PM
Episode 0104

In Kitchen Stadium, another Thanksgiving means another secret ingredient altar filled with a bounty of seasonal offerings. It also means another teaming of Iron Chefs Bobby Flay and Michael Symon, who continued to hold tight to their title as "Kings of the Thanksgiving Hill." The theme for this battle blended modern and historic Thanksgiving culinary traditions, and Chefs Flay and Symon took on two of the Chairman's finest, Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli.

6:00
PM
Episode 0109H

San Francisco chef Hiroo Nagamura takes on Los Angeles chef David Schlosser. The chef with the best first-round dish sizes up Iron Chef Michael Symon in a battle featuring a perfect protein, and judges Niki Nakayama and Caroline Styne pick the winner.

7:00
PM
Episode 0306

Four chefs get their basters ready for this special Thanksgiving episode. In Keep it Sample, the chefs find delicious autumn staples around the store, which they must incorporate into their inventive fall dishes. Get ready for a touchdown in Red Light Special as the chefs make game day bites incorporating frozen cranberry. Then, making an upscale Thanksgiving dinner becomes even more of a challenge in Five Ingredients or Less. Only one of these chefs will be able to gobble up to $20,000 in the Shopping Spree!

More About This Episode
8:00
PM
Episode 1506

Eight Triple G judges step out from behind the judging table to compete in a five-part tournament where the Last Judge Standing will win $40,000 for charity. First, Guy Fieri spins a wheel featuring all the judges' smiling faces to determine whose least favorite ingredients will wind up in their steak house dinner. The two judges that land at the bottom fight for survival in the Redemption Round where they make a meal determined by refrigerator magnets. Whoever wins gets to rejoin their fellow judges in part two.

More About This Episode
9:00
PM
Episode 0103H

Guy Fieri brings the prospects onto the set of Diners, Drive-Ins and Dives to see how he hooks viewers with the show intro. Then Guy, Alex Guarnaschelli and Mark Dissin send each prospect out to shoot an intro for a restaurant that they would feature on their show. Not everyone excels as the competition gets tougher, and one prospect is sent home.

10:00
PM
10:30
PM
Episode 0101H

Freed's is the best bakery in Las Vegas and every day they make celebration magic with their custom cakes. The team rocks around the clock to deliver a three-foot-long custom car, an enchanting unicorn, and an eye-popping mash up of junk food and fitness.

11:00
PM
Episode 0102H

The festive fever is high in the decorating round as five trendsetting cookie makers hack classic cookie cutter shapes and decorate them with totally wild new designs. Judges Kimberly Bailey, Damiano Carrara and Ree Drummond will choose which three bakers have a knack for hacks and which two must pack for home. The competition intensifies in the display round when host Eddie Jackson challenges the remaining bakers to build an entire Christmas tree out of cookies. The cookie tree that rises above the rest will be crowned the best and snag the $10,000 prize.

12:00
AM
Episode 0103H

Guy Fieri brings the prospects onto the set of Diners, Drive-Ins and Dives to see how he hooks viewers with the show intro. Then Guy, Alex Guarnaschelli and Mark Dissin send each prospect out to shoot an intro for a restaurant that they would feature on their show. Not everyone excels as the competition gets tougher, and one prospect is sent home.

1:00
AM
1:30
AM
Episode 0101H

Freed's is the best bakery in Las Vegas and every day they make celebration magic with their custom cakes. The team rocks around the clock to deliver a three-foot-long custom car, an enchanting unicorn, and an eye-popping mash up of junk food and fitness.

2:00
AM
Episode 0102H

The festive fever is high in the decorating round as five trendsetting cookie makers hack classic cookie cutter shapes and decorate them with totally wild new designs. Judges Kimberly Bailey, Damiano Carrara and Ree Drummond will choose which three bakers have a knack for hacks and which two must pack for home. The competition intensifies in the display round when host Eddie Jackson challenges the remaining bakers to build an entire Christmas tree out of cookies. The cookie tree that rises above the rest will be crowned the best and snag the $10,000 prize.

3:00
AM
Episode 1506

Eight Triple G judges step out from behind the judging table to compete in a five-part tournament where the Last Judge Standing will win $40,000 for charity. First, Guy Fieri spins a wheel featuring all the judges' smiling faces to determine whose least favorite ingredients will wind up in their steak house dinner. The two judges that land at the bottom fight for survival in the Redemption Round where they make a meal determined by refrigerator magnets. Whoever wins gets to rejoin their fellow judges in part two.

More About This Episode

Sunday, Nov 19