TV Schedule

Friday, Nov 24

9:30
AM
Episode 0909

Ree Drummond's hitting the market on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a pan of Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup.

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10:00
AM
Episode 0238

Giada shows you how to create a stress free party, by making a menu that's casual, delicious and low stress ... leaving the host time to enjoy the party and her guests. She makes Grilled Beef Skewers With Sun-Dried Tomato Relish, Sweet Basil Cheesecake and Ginger, Lemon and Lime Martini.

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10:30
AM
Episode 0233

Giada plans a good old-fashioned neighborhood progressive dinner party. The evening kicks off with drinks and appetizers at one home, followed by the main course of Roasted Pork With Smoky Red Pepper Sauce, Lemony White Bean and Arugula Salad and Garlic and Cheese Popvers at Giada and Todd's house. Then, the group moves up the street for dessert.

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11:00
AM
Episode 0406

Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons With Whipped Goat Cheese, Mini Shrimp Cakes With Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.

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11:30
AM
Episode 0608

What do you do with all the Thanksgiving leftovers? Giada De Laurentiis takes some of the traditional favorites and makes fun new twists to enjoy after the holiday. The menu includes Thankful Shepherd's Pie, Cranberry Barbecue Sliders With Celery Apple Slaw and Eggs Benedict on Stuffing Cakes.

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12:00
PM
Episode 0102

It's back to basics on how to throw the perfect dinner party. The secret is a meal in three acts with a perfect candy happy ending. To start, easy store-bought appetizers, then Bay Scallop Gratins and finally two delicious homemade candies: White Chocolate Bark and Fleur De Sel Caramels.

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12:30
PM
Episode 0310

Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.

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1:00
PM
Episode 1005

Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.

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1:30
PM
Episode 0802

Ree Drummond's cooking up a takeout treat for her girls, making a surprise dinner of their favorite Chinese food, complete with Cream Cheese Won Tons, sticky Orange Chicken, Beef with Broccoli and stir-fried Chow Mein.

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2:00
PM
Episode SP32

Get ready to open the vault for the hour that started it all -- the very first Triple-D episode ever. Only this time, it's reloaded with plenty of extras from Guy Fieri himself, about his original trip through Flavortown and some totally unforgettable firsts. Guy's generously dishing out the inside scoop, fun facts and personal stories making this a retrospective journey not to be missed.

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3:00
PM
Episode SP41

This trip, Guy Fieri's in the kitchen with some real Triple-D all-stars, cookin' up everything from gangster Greek in Salt Lake City to creative curry in Denver to amazing Asian in Miami and North Pole, Alaska. Plus, an off-the-charts taco joint in Des Moines and a Boise, Idaho drive-in serving up prime-time prime rib.

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4:00
PM
Episode SP44

This trip, Guy Fieri's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks!

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5:00
PM
Episode SP49

This trip, Guy Fieri's taking a regional road trip to check out the best of the West, from a German mashup in Colorado and a classic cafe in Nevada to the bomb breakfast in New Mexico and a true taste of Philly right in the middle of Utah. Plus, authentic Mexican in Arizona along with some fast food with a fresh spin. So buckle up for this wild, wild Western ride!

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6:00
PM
Episode SP51

This trip, Guy Fieri's crossing the country to get a taste of world-class flavor. From California to Florida and Seattle to Massachusetts, he's divin' into classic Greek, legit pierogis, and real-deal Belgian waffles made European-style. Also, Puerto Rican mofongo, curry goat from Trinidad, seafood specialties from El Salvador, and Jamaican ox and pig tails. So grab your passport for a full hour of global grub!

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7:00
PM
Episode SP54

This trip, Guy Fieri's traveling across the country to dig deep into deep-fried favorites. From surf to turf and from appetizers to the main event, these sizzling sensations are too tempting to pass up.

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8:00
PM
Episode SP55

This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping after another. So put on your eating pants and fill up on this food coma kind of show!

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9:00
PM
Episode SP64

This trip, Guy Fieri's heading to the northeast for a lights-out feast. From Pennsylvania to Maine and everywhere in-between, he's grabbing all the great grub of the region. With comfort classics, international flavor and surprising standouts, there's plenty to fill up on!

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10:00
PM
Episode SP37

It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. Get ready to keep starting things off with this sharable one-hour special.

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11:00
PM
Episode SP43

This trip, Guy Fieri's hitting joints from coast to coast cookin' up killer comfort. He's digging into everything from chicken and waffles to pot roast, noodles to pierogies, and even outrageous oxtail stew. There's hearty helpings of all kinds of meaty goodness and scratch-made sensations, so get ready to pile up your plate and feel right at home!

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12:00
AM
Episode SP64

This trip, Guy Fieri's heading to the northeast for a lights-out feast. From Pennsylvania to Maine and everywhere in-between, he's grabbing all the great grub of the region. With comfort classics, international flavor and surprising standouts, there's plenty to fill up on!

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1:00
AM
Episode SP37

It's a first-course feast, as Guy Fieri digs into amazing appetizers. From Miami to Kansas to the Pacific Northwest, he's grabbing the bomb tots, jalapeno poppers, unique fritters, and even Rocky Mountain oysters. Plus, grape leaves and wicked wings in New England, while things get spicy in New York with atomic fried mac and cheese. Get ready to keep starting things off with this sharable one-hour special.

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2:00
AM
Episode SP43

This trip, Guy Fieri's hitting joints from coast to coast cookin' up killer comfort. He's digging into everything from chicken and waffles to pot roast, noodles to pierogies, and even outrageous oxtail stew. There's hearty helpings of all kinds of meaty goodness and scratch-made sensations, so get ready to pile up your plate and feel right at home!

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3:00
AM
Episode SP55

This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping after another. So put on your eating pants and fill up on this food coma kind of show!

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4:00
AM
Episode 0209

Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs.

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4:30
AM
Episode 0201

Duff Goldman makes a guest appearance at Michael Symon's favorite Baton Rouge, La. smokehouse that boasts a pork belly hoagie so outrageous it has to be shared. Next up in St. Louis, a big fat Greek burger ignites Michael's cultural soul, and in Austin, he indulges in pit-roasted meats and spicy salsa atop the freshest tortillas this side of the border.

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Friday, Nov 24