TV Schedule

Wednesday, April 23

Throwdown with Bobby Flay

Born and raised as an all-American cowboy, and even more so as a cowboy who loves to cook, Kent Rollins sure knows the ins and outs of a ranch and especially of a Chuckwagon. Cowboy Kent has spent the last 20 years perfecting his Chuckwagon skills as well as his famous chicken fried steak. His secret ... "double baptize" the chicken in the batter and then you know "it's gonna be good!" In this episode of Throwdown, when the next time cowboy Kent yells "c’mon and get it," he may be a little surprised by what the cowboys drag in ...

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5 Ingredient Fix

Claire brings two of her favorite pastimes together: game day and pizza parties! Her Easy White Pizza is a cheesy, creamy, and aromatic, while the Lemony Romaine Salad with "Crusty" Croutons brings fresh crunch to the lineup. For dessert, Mini Strawberry Mascarpone Tarts satisfy every sweet tooth in the crowd.

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Hungry Girl

The twists keep coming! Hungry Girl is back with even more surprising, shocking and swap-tastic ingredients! With recipes like her sweet and cinnamon-y Red Hot Apple Pie, tantalizing Turnip the Disco Fries, and hearty Veggie-rific Noodle-Free Lasagna, Lisa uses simple swaps to turn fattening fare into guilt-free favorites. Plus, revealing segments on surprise ingredients and supermarket shockers makes this the episode you have to see to believe!

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The Pioneer Woman

It's a big day of cleaning up the homestead with a massive bonfire to round it all off after an alfresco dinner of crispy Fried Chicken, Perfect Potato Salad, crunchy Colorful Coleslaw and Individual Key Lime Pies to eat around the fire.

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Barefoot Contessa

Ina unleashes flour power and reveals her bread secrets. There's Honey White Bread, the perfect basic loaf everyone needs in their repertoire plus tips from master baker Amy Scherber from Amy's Bread in New York. Then, the humble sandwich reaches new heights in an incredible open Tuna and Hummus Sandwich. Finally, Ina gets creative with crumbs and creates delicious Mussels With Basil Breadcrumbs. And it's all you need to know on bread and baking in Ask Ina.

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Semi-Homemade Cooking

Sandra Lee samples the flavors of the Far East with irresistible Dim Sum delights. It all starts with sumptuous Steamed Pork Buns with Hoisin Dipping Sauce. Next up is Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce. Then, everyone's favorite, Shrimp Spring Rolls with Apricot Mustard Dip. And Dim Sum is always enjoyed with tea so Sandra Lee makes her Jasmine Delight Bubble Tea. And, of course, an Asian inspired Tablescape that will bring the Far East into your own home.

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Ten Dollar Dinners

Melissa d'Arabian has an easy, affrodable menu worthy of company. Stuffed Belgian Endive is braised until tender and smothered in nutty Swiss cheese, the perfect rich foil for her Green Salad with Roasted Pear and Blue Cheese. A few simple ingredients make her Dressed Up Rice a perfect addition to the meal.

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Secrets of a Restaurant Chef

Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.

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30 Minute Meals

Got a few friends coming over and need to impress in a hurry? This speedy Surf and Turf with a Spanish accent will have everyone saying "Ole" in under half an hour. Shrimp with Mushrooms and Sherry; Chorizo Sliders; Spanish Orange Salad.

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Wish you could make your favorite snack at home? Kelsey shows us with a little inspiration and essential ingredients, anything is possible! After visiting S'mores Bakery and seeing how they turned an American favorite snack — the s'mores — upside down by adding unexpected flavors like orange-cardamom, espresso and lavender, she heads back to her kitchen to make her version of one of her all time favorite snacks — a microwave chocolate cake with peanut butter cream. Kelsey then heads to Kings County Jerky to see how they reinvented the traditional jerky by making a grass fed jerky with flavors like Korean BBQ and Mole. Kelsey makes her version of dried leather by serving up homemade fruit leather. And last, Kelsey makes a "snack attack" of fried chickpeas with parmesan, lemon and almonds.

More from Kelsey's Essentials

Giada at Home

Giada De Laurentiis is inspired by four different regions in Italy to create a unique Italian dinner. The elegant and easy menu includes Mussels Oreganata, Calabrese Fried Eggplant, Campanelle with Spicy Mint Sauce and Umbrian-Style Veal Chops.

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Barefoot Contessa

This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining.

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Barefoot Contessa

Ina is hosting a delicious Sunday brunch party for a group of weekend guests
On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.

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The Pioneer Woman

Ree's filling up the freezer with family favorites that are great standbys. She's making Sour Cream Noodle Bake, Chicken Pot Pies with delicious Thyme Pastry and Creamy Carrot Soup.

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Southern at Heart

Damaris brings the flavors of New Orleans home. When her brother sends a care package of tasso ham from New Orleans, Damaris creates an inspired menu to satisfy her Louisiana cravings. With simple techniques, she whips up a flavorful Maque Choux With Tasso Ham. Her foolproof olive tapenade transforms an ordinary cold cut sandwich into a signature Muffaletta and for a sweet finish, a decadent Bananas Foster Bread.

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Diners, Drive-Ins and Dives

This trip Guy's makin' stops up and down the east coast for some home cooking. In Cambridge, Mass., the Southern comfort joint servin' up all kinds of twists on the classics, like the confit pork belly corn dog. In Fall River, Mass., the Polish joint specializing in all kinds of pierogi, from cabbage and pork to mac and cheese. And in Providence, the cornucopia of Federal Hill begins at an old school spot that's passing out meatballs and fries, and the new school restaurant crankin' out totally fresh linguine and clams.

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Diners, Drive-Ins and Dives

This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

More from Diners, Drive-Ins and Dives

Restaurant: Impossible

Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.

FN Dish Update: See How Bronk's Bar and Grill Is Doing

More from Restaurant: Impossible

Save My Bakery

It's old versus new when Kerry Vincent tries to tackle the problems facing Holmesburg Bakery, Philadelphia's oldest family-run bakery. Owner George is adamant on keeping old traditions alive while his son Buddy wants to see high-tech bakery innovations prevail. Kerry breathes new life into their sweets and demands that Buddy and George make improvements on their own, because if this father and son duo can't work together, this 114-year-old family institution is going under.

More from Save My Bakery

Restaurant: Impossible

The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.

FN Dish Update: See How Soup to Nuts Diner Is Doing

More from Restaurant: Impossible

Mystery Diners

After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.

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Restaurant: Impossible

Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, Ala., expecting to seamlessly continue its 30 year tradition: But now, four years later, she desperately needs Chef Robert Irvine to intervene. Robert quickly realizes that she hasn't done anything to make the restaurant her own — the menu, decor and the grime all pre-date her ownership. Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around.

More from Restaurant: Impossible

Diners, Drive-Ins and Dives

Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.

More from Diners, Drive-Ins and Dives

Restaurant: Impossible

The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then! Owner Sharon is losing so much money on the restaurant that she's on the verge of losing her house to foreclosure. Chef Robert Irvine must tackle a restaurant that's filthy from the dining room, to the kitchen, to the young staff's attitudes in order to turn the Soup to Nuts Diner into a success.

FN Dish Update: See How Soup to Nuts Diner Is Doing

More from Restaurant: Impossible

Mystery Diners

After finding broken dishes is his trash on numerous occasions, Nader, who owns My Greek and Italian Restaurant in Tacoma, contacts Charles to investigate. Mystery Diners Brianna and Nadine go undercover and discover someone on the staff is getting carried away with Greek traditions.

More from Mystery Diners

Restaurant: Impossible

Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, Ala., expecting to seamlessly continue its 30 year tradition: But now, four years later, she desperately needs Chef Robert Irvine to intervene. Robert quickly realizes that she hasn't done anything to make the restaurant her own — the menu, decor and the grime all pre-date her ownership. Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around.

More from Restaurant: Impossible

Diners, Drive-Ins and Dives

Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.

More from Diners, Drive-Ins and Dives

Save My Bakery

It's old versus new when Kerry Vincent tries to tackle the problems facing Holmesburg Bakery, Philadelphia's oldest family-run bakery. Owner George is adamant on keeping old traditions alive while his son Buddy wants to see high-tech bakery innovations prevail. Kerry breathes new life into their sweets and demands that Buddy and George make improvements on their own, because if this father and son duo can't work together, this 114-year-old family institution is going under.

More from Save My Bakery

Iron Chef America

Challenging Chef Jet Tila holds the Guinness World Record for World's Largest Stir Fry. Will he throw Iron Chef Morimoto into the blazing wok, or will he be tossed to the flames?

More from Iron Chef America