TV Schedule

Wednesday, September 17

Throwdown with Bobby Flay

Key Lime Pie gurus, Jim Brush and Alison Sloat, are a culinary rags to riches tale. From their humble beginnings selling their signature dish on the side of the road, to having their Key Lime Pie named the Nation's Best Pie by the American Pie Council--the whirlwind ascent of Key West Key Lime Pie Company is nothing short of miraculous. Chef Bobby Flay better hope his Key Lime Pie won't be a lemon when he faces off against this dynamic duo.

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5 Ingredient Fix

Claire taps into her Southern roots with a hearty low and slow spread. Her Red Wine Braised Short ribs become rich and tender in the oven, while her cheesy grits and Braised Red Cabbage simmer to warm, comforting perfection.

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Food Network Specials

Skipping breakfast is really not an option - Breakfast gives you energy and allows you to stay fuller longer, and it helps to maintain a healthy weight... if you do it the HG way. Lisa shares her go-to breakfast dishes including Denver Omelette-in-a-Mug, Double-O-Cinnamon Apple Breakfast Bowl, Cannoli-Stuffed French Toast Nuggets and her amazing Growing Oatmeal Bowl - you have to see it to believe it. And not enough time to make breakfast at home? No worries! HG shows you how to make good decisions everywhere even from a convenience store. Lisa also heads to the supermarket to share her top breakfast tips.

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Cupcake Wars

Four creative cupcake bakers go head to head in hopes of having their cupcakes featured at Cirque Du Soleil's album release party for the new Las Vegas spectacular "Viva Elvis."

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The Pioneer Woman

The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a Cajun Surf and Turf feast, with rare beef tenderloin and juicy jumbo shrimp, and Cajun Mashed Potatoes and Garlic Butter Dinner Rolls on the side. The girls are helping Ree make a delicious Strawberry Shortcake Cake, while her sister-in-law makes Salad and her mother-in-law takes the boys shopping. It's one birthday Chuck will never forget.

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Barefoot Contessa

Going, going gone! Lunch with Ina is up for auction. The winning bidders can look forward to delicious lunch of Chilled Cucumber Soup With Shrimp, Lobster and Shells Salad and Eton Mess. Plus, there's a star studded guest list including Alec Baldwin and Mariska Hargitay. This will be an easy lunch to prepare with spectacular results.

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Semi-Homemade Cooking

Sandra pops the cork and uses wine in every recipe including creamy Scallop and Mushroom Chowder, Sangria Granita, Champagne Poached Chicken, Marsala Artichokes and a Sweet Rose cocktail.

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Ten Dollar Dinners

Go upper-crust, guilt-free tonight with Melissa's rich and creamy Potato-Bacon-Gruyere torte, baked until golden in a buttery crust. Paris Cafe Green Salad adds a fresh crunch, and Applesauce Granita With Maple Yogurt makes a quick, refreshing dessert. Have your torte and eat it, too!

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30 Minute Meals

A healthy take on football party food. baked fresh chili fries with ranch dipper; mole chili

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Giada at Home

Giada makes three recipes that she and her siblings enjoyed as kids. She invites Eloisa and Igor over to the house to take a trip down memory lane and enjoy the cohesive menu.

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Giada at Home

It's Jade's 3rd birthday, and Giada De Laurentiis makes a special birthday meal for Jade and her friends. The fun and simple recipes include Mini Chicken and Broccoli Pot Pies, Round and Round Pasta, and Jade's Strawberry-Filled Cupcakes.

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Barefoot Contessa

Inspired by her trips to France, Ina creates the perfect French dinner party. There's an incredible slow cooked 4-Hour Lamb and Provencal French Beans inspired by a dish her friend Barbara Lieberman tasted in Provence. Plus fantastic tips on how to create the perfect French dinner party setting. Then, Ina is in the hot seat sharing her French cooking secrets and techniques in Ask Ina.

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Barefoot Contessa

Catering an event is all about making wise menu choices. Ina helps her friend's daughter who is getting married to choose a delicious dessert for the rehearsal dinner. There are two desserts to choose from and two different table decorations constructed by Miguel. Its a delicious choice between Baba au Rhum and Il Flottante.

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The Pioneer Woman

Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens.

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Southern at Heart

Nothing can spoil the mood like a stressed cook, so when her friend Keith needs help planning a romantic dinner for two, Damaris shows him how to put together a low-stress, huge reward meal. She starts with a Pan-Grilled Shrimp With Sumac Sauce. Her foolproof Fresh Turmeric Rice and crispy Sauteed Zucchini will make you look like a pro.

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Diners, Drive-Ins and Dives

This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.

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Diners, Drive-Ins and Dives

Guy checks out his own take on surf and turf. In Mayport, Fla., a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, Calif., a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nev., a 54-year-old western diner doing beef-burgers by the pound.

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Restaurant: Impossible

Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, Ala., expecting to seamlessly continue its 30 year tradition: But now, four years later, she desperately needs Chef Robert Irvine to intervene. Robert quickly realizes that she hasn't done anything to make the restaurant her own — the menu, decor and the grime all pre-date her ownership. Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around.

 

FN Dish Update: See How Bryant's Seafood World Is Doing

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Mystery Diners

When Don, owner of Rocco's Cafe in San Francisco, hears rumors that his new manager is running unauthorized promotions, he contacts Charles to investigate. Mystery Diners Brianna and Nate go undercover to show Don how his restaurant is really being run.

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Mystery Diners

David and Petra, owners of Redballs Rock & Roll Pizza in Moorpark, Calif., contact Charles to investigate discrepancies in their pizza supplies. Mystery Diners Amber and Grant go undercover and find out what's really going on backstage at Redballs Rock & Roll Pizza.

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Mystery Diners

After noticing a decrease in delivery sales, and an increase in delivery complaints, Lou, owner of Slice Works in Denver, asks Charles to investigate his bicycle delivery service. Mystery Diners Taylor and Dustin go undercover and discover one delivery guy is doing two jobs at the same time.

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Mystery Diners

Gary and Tony, co-owners of Big & Little's Restaurant in Chicago, contact Charles after hearing rumors that employees are illegally selling alcohol to customers at their B.Y.O.B. restaurant. Mystery Diners Siera and Destiney go undercover and discover a mobile liquor store parked on the street.

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Restaurant: Impossible

Chef Robert Irvine is in Fort Bragg, N.C., the largest U.S. Army installation in the world, where he is on a special mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club. Robert must find a way to keep the tradition of the restaurant alive, while giving it a much needed update.

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Restaurant: Impossible

Chef Robert Irvine has his work cut out for him at Spicy Bar and Grill, a Vietnamese restaurant in Falls Church, Va. Between one owner with no culinary experience in the kitchen and the other letting the staff run wild, it's no wonder why they're $300,000 in debt. Robert has just two days to get these owners on a business track, find a new chef and turn the unprofessional servers into a real workforce.

 

FN Dish Update: See How Spicy Bar and Grill Is Doing

More from Restaurant: Impossible

Mystery Diners

After noticing a decrease in delivery sales, and an increase in delivery complaints, Lou, owner of Slice Works in Denver, asks Charles to investigate his bicycle delivery service. Mystery Diners Taylor and Dustin go undercover and discover one delivery guy is doing two jobs at the same time.

More from Mystery Diners

Mystery Diners

Gary and Tony, co-owners of Big & Little's Restaurant in Chicago, contact Charles after hearing rumors that employees are illegally selling alcohol to customers at their B.Y.O.B. restaurant. Mystery Diners Siera and Destiney go undercover and discover a mobile liquor store parked on the street.

More from Mystery Diners

Restaurant: Impossible

Chef Robert Irvine is in Fort Bragg, N.C., the largest U.S. Army installation in the world, where he is on a special mission to breathe new life into one of the only full-service restaurants on the post, the Green Beret Club. Robert must find a way to keep the tradition of the restaurant alive, while giving it a much needed update.

More from Restaurant: Impossible

Restaurant: Impossible

Chef Robert Irvine has his work cut out for him at Spicy Bar and Grill, a Vietnamese restaurant in Falls Church, Va. Between one owner with no culinary experience in the kitchen and the other letting the staff run wild, it's no wonder why they're $300,000 in debt. Robert has just two days to get these owners on a business track, find a new chef and turn the unprofessional servers into a real workforce.

 

FN Dish Update: See How Spicy Bar and Grill Is Doing

More from Restaurant: Impossible

Mystery Diners

When Don, owner of Rocco's Cafe in San Francisco, hears rumors that his new manager is running unauthorized promotions, he contacts Charles to investigate. Mystery Diners Brianna and Nate go undercover to show Don how his restaurant is really being run.

More from Mystery Diners

Mystery Diners

David and Petra, owners of Redballs Rock & Roll Pizza in Moorpark, Calif., contact Charles to investigate discrepancies in their pizza supplies. Mystery Diners Amber and Grant go undercover and find out what's really going on backstage at Redballs Rock & Roll Pizza.

More from Mystery Diners

Iron Chef America

Challenging Chef David Schneider channels his inner Ares as he enters Kitchen Stadium to battle Iron Chef Cat Cora in a showdown of Greek cuisine. Who's cuisine will reign supreme?

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