TV Schedule

Saturday, July 30

Guilty Pleasures

No salads were harmed in the making of Guilty Pleasures, as celebrities and Food Network stars confess their sinful food secrets! First, travel to Chicago for a fruit meringue pie that Amanda Freitag is very passionate about. Then, Salt-N-Pepa rave about the most decadent bread pudding in New York, and end things with nachos so big, they're named after the city of Cleveland!

More from Guilty Pleasures

Top 5 Restaurants

Put down that boring fried rice, because Top 5 Restaurants is here to share where to get the best Chinese food in the country. From the ultimate dumpling to sticky-sweet shrimp and fiery spiced-up chicken, America's best Chinese food comes from some surprising places.

More from Top 5 Restaurants

Barbecue Addiction: Bobby's Basics

Classic Southern food is one of this country's most beloved regional cuisines, but a new style of cooking is rising out of Dixie, and Bobby Flay thinks it works beautifully on the hot grates! Light Smoked Trout Lettuce Wraps take us about as far from barbecue as you can get, topped with Sliced Carrots and a creamy Meyer Lemon Dressing. Then, a classic Southern cracker spread makes a surprising and tangy appearance on Chef Flay's juicy Pimento Cheese Bacon Burger. Next, Southern curry makes an appearance on his Curry-Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze. And finally, Bobby whips up a Sparkling Bourbon Lemonade, a heat-beater that just might unseat the Mint Julep as the go-to Southern cooler. It'll be delicious, y'all!

More from Barbecue Addiction: Bobby's Basics

Southern at Heart

Damaris visits her favorite neighborhood Italian grocery store, Lotsa Pasta, where she finds beautiful fresh ricotta and local goat cheese, and transforms it into a decadent but easy-to-make Goat Cheese Gnocchi With Bacon, Dates and a Kentucky Brown Butter Wine Sauce. For dessert, Damaris puts her twist on an Italian favorite with a silky Buttermilk Panna Cotta. It's a celebration of Italy with a Kentucky accent.

More from Southern at Heart

Farmhouse Rules

Nancy whips up a delicious picnic for her family to enjoy at the Rhinebeck Air Show. Nancy and her meal of Waldorf Chicken Salad Sandwiches, Apple and Pear Fruit Salad With Honey-Lime Vinaigrette and Airplane Sugar Cookies With Royal Icing travel in style to the picnic -- flying in a friend's bi-plane to her waiting family.

More from Farmhouse Rules

The Pioneer Woman

Ree Drummond is spilling the cocoa beans on her love for all things chocolate with Ladd's Chocolate Pie, fun and delicious Chocolate Message Cookies, and a totally retro Chocolate Fondue. Ree's even admitting her passion for Chocolate-Covered Potato Chips. All her chocolate secrets are out!

More from The Pioneer Woman

The Pioneer Woman

It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Next, three varieties of sheet pan suppers: Sausage, Spanish Baked Salmon, and Teriyaki Pork. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup.

More from The Pioneer Woman

Trisha's Southern Kitchen

Trisha Yearwood invites the guys over for pizza and a movie. She starts off by making Malted Milk Fudge, then her nephew, Kyle, helps her make an Italian Seven-Layer Dip. After that, she teaches her cowboy tour manager, Chuck, how to make a Basil Pesto Pizza.

More from Trisha's Southern Kitchen

The Kitchen

The Kitchen is celebrating the summer games with Jeff Mauro's Brazilian Hot Dog, Sunny Anderson's Easy BK Currywurst and Katie Lee's Banh Mi-Inspired Hot Dog. Chef and Internet host Raiza Costa makes a unique Roasted Strawberry and Cream Milkshake, then learn how to make a winning burger with Marcela Valladolid's Mexican Shrimp Burger and Jeff's Threaded Flank Steak and Bacon Kebob. Plus, four secrets for a winning summer potato salad, patriotic ways to present appetizers, and fun games to play at a summer party.

Mentioned in this episode:

The Kitchen Summer Games

Edible Flags

Pass the Potato Salad

More from The Kitchen

Valerie's Home Cooking

Valerie Bertinelli's longtime friend, Jo Stougaard - a food blogger and major authority on the deliciousness of bacon - is coming over, so Valerie's bringing her "A" game with an all-bacon menu! She whips up Bacon-Wrapped Jalapeno Shrimp with Cherry Cola Barbecue Sauce, a Tomato Salad with a Balsamic Dressing topped with Crumbled Pancetta, and for dessert, Bacon Caramel Scuffins topped with Caramel Clotted Cream.

More from Valerie's Home Cooking

Patricia Heaton Parties

Patricia Heaton is lounging poolside with her friends -- actress Amy Aquino and her husband, Drew McCoy, and actor Diedrich Bader and his wife, Dulcy Rogers -- for her luau-inspired party. One bite of Patty's Pulled Pork Sliders, Macadamia Coconut Shrimp and Tropical Fruit Pops, and you'll be instantly transported to the white sand beaches of Hawaii!

More from Patricia Heaton Parties

Cupcake Wars

Celebrities Adrienne Bailon and Julissa Bermudez, Charlie and Max Carver, Ron Funches, and Katherine McNamara and Emeraude Toubia fight to create show-stopping cupcakes for party celebrating comic book rock icons Josie and the Pussycats. If these stars are looking for VIP treatment, they've come to the wrong place, because they'll be eliminated one by one until the last celeb standing walks away with bragging rights and a donation to their favorite charity. Jesse Goldwater, creative consultant for Archie Comics, joins the panel as guest judge.

More from Cupcake Wars

Food Network Star

It's down to three finalists, but there's a surprise in store when an eliminated contestant reenters the competition after winning Star Salvation on FoodNetwork.com. The final four then battle it out with former finalists helping as their sous chefs. Food Network Star winner Aarti Sequeira joins to help select the final three to shoot pilots, which they then film with help from another winner: Guy Fieri!

More from Food Network Star

Chopped

Three grilling champs have already won a spot in the grand finale, and now a new group furiously competes for the final spot! In the appetizer round, the grill masters face some beautiful mushrooms and strong jam. Fish butchery and flavor balancing come into play in the entree round, and the chefs get a yummy cake in the dessert basket.

More from Chopped

Chopped Junior

Neatness is always important in plating, but with sloppy joes as a mandatory ingredient in the first round, the judges -- food blogger Siri Daly, actress Cheryl Hines, and chef Geoffrey Zakarian -- must excuse some sloppiness! A red pesto and some white turnips keep things interesting in the entree round, then a yummy bacon apple pie is found in the dessert basket.

More from Chopped Junior

Cake Wars

Be our guest as Cake Wars celebrates a "tale as old as time!" Four bakers go to battle to have their cake as the centerpiece of a party celebrating the 25th anniversary of the iconic film, Beauty and the Beast, and take home $10,000. Paige O'Hara, the voice of Belle, is on hand to serve as guest judge.

More from Cake Wars

Master cake artist Karen Portaleo is on a mission to right one of the most infamous and viral wrongs in the history of cake: the world's ugliest Elsa Cake! When a client asked for a beautiful cake featuring Elsa from Frozen, baker Lisa Randolph-Gant delivered a cake that was so horrifying that it became a viral laughing stock worldwide, hurting Lisa's business. Karen has secured Lisa a second chance to do right by the client, but with only a week to deliver a perfect Elsa cake, will Karen's unconventional and out-of-the-box lessons be enough to turn Lisa from caketastrophe into cake artist?

More from Caketastrophe

Diners, Drive-Ins and Dives

This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for. And in Puyallup, Wash., the local's joint serving up homemade meatballs and fire grilled artichokes.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

On DDD, Guy's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po' boy done the Cajun way. And in St. Paul, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

On DDD, Guy's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, the tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

More from Diners, Drive-Ins and Dives