TV Schedule

Wednesday, September 2

Throwdown with Bobby Flay

What happens when a 6 foot 5 inch guy decides to open up a bakery that makes the best cupcakes around? You get 'Big Man Bakes" of course! Cupcakes are the hottest food trend, but William "Chip" Brown was ahead of the curve when he opened "Big Man Bakes" now LA's biggest little bakery in town. What will happen when chef Bobby Flay brings his best mini's west to put them to the test against LA's sweetest tastemaker. It's a mini cupcake Tinseltown Throwdown!

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Sandra's Money Saving Meals

Sandra Lee is turning the great tastes of seasonal produce into fantastic Money Saving Meals. Her Seasonally Simple menu features easy Grilled Vegetable Panini, a fast and hearty Chicken and Corn Chowder and A Peachy Pear cocktail that everyone is going to love. And you won't want to miss Sandra Lee's money saving Round Two recipe for Chicken and Ratatouille Pasta!

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Heartland Table

Harvesting and processing fresh horseradish root is a tradition in Amy's community. Amy invites her neighbors over for a horseradish-spiked feast: Beef Stew With Red Wine, Mushrooms and Horseradish Cream, Roasted Shrimp Wraps With Homemade Cocktail Sauce and a sprawling Bloody Mary bar.

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Cupcake Wars

Cupcakes meet high fashion as four talented bakers vie for a place at a VIP celebration for Vanessa and Angela Simmons' Pastry Shoes.

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Chopped

The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will “flake” out and who can make it work? Then as the competition heats up, there is theft, deceit, tantrums, confusion and the most sinful food folly of all … double-dipping. For two chefs who survive to the final round, the dessert basket holds a whammy of ingredients, avocado, cantaloupe, pecans, and brioche bread. Ready? Go!

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The Pioneer Woman

Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's making their favorite food starting with Cornmeal Pancakes with Blueberry Syrup. There's speedy, creamy Bow Tie Chicken Alfredo and build-your-own Grilled Fruit Pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.

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Barefoot Contessa

Its back to basics on the big chill - great get ahead food. With recipes for Truffle Mac and Cheese and for dessert a Fresh Lemon Mousse decorated with whipped cream. Plus Cinnamon Honey Butter.

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Secrets of a Restaurant Chef

Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.

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30 Minute Meals

Whether you've got a couple of close friends dropping by...or you just need a meal that feeds your entire family with ease, this Greek-style menu has your back. Spinach-feta Rice Pilaf; Sliced Steak with Oregano Sauce.

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Giada at Home

The island cuisine of Capri is one of Giada's favorites, and includes fresh fish, tomatoes, garlic, basil, capers and olive oil. Giada prepares a mouth-watering menu influenced by the flavors she's grown to love during her many visits to Capri.

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Giada at Home

It's midnight, you're starving and you feel like some good old-fashioned comfort food. Giada De Laurentiis raids her fridge and whips up some of her favorite late-night munchies, including Mortadella Bites, an Italian Monte Cristo, Pretzel-Crusted Chicken Fingers with Curry Ketchup and a Chocolate Cherry Ice Cream Float.

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Barefoot Contessa

Ina unleashes flour power and reveals her bread secrets. There's Honey White Bread, the perfect basic loaf everyone needs in their repertoire plus tips from master baker Amy Scherber from Amy's Bread in New York. Then, the humble sandwich reaches new heights in an incredible open Tuna and Hummus Sandwich. Finally, Ina gets creative with crumbs and creates delicious Mussels With Basil Breadcrumbs. And it's all you need to know on bread and baking in Ask Ina.

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Barefoot Contessa

Just when everyone's expecting burgers and hot dogs Ina Garten puts the BBQ to the test & makes pizza's right on the grill. This is a help yourself and cook your own dinner. While Ina supplies the dough and toppings the guest assemble their own pizza.

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The Pioneer Woman

Ladd's coaching football camp and Ree's making lunch to go for 120 hungry coaches and kids. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced Up Potato Chips and Football Fruit. At the end of camp, a special treat of Chocolate Spreads with three delicious toppings.

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Giada in Italy

Giada De Laurentiis celebrates the pizza of Naples when she creates her own fresh Neapolitan-style Pizza Dough and assembles some of her favorite pizzas at the outdoor pizza oven with her daughter, Jade, and friends. They enjoy Broccoli and Sausage Pizza and a Smoked Scamorza, Spinach and Pancetta Pizza.

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Diners, Drive-Ins and Dives

Guy Fieri tracks down real-deal barbecue from a down-home BBQ shack on the median of Los Angeles highway; to a fusion barbecue joint in Chicago, where they're making two different kinds of sauce their own way every day, to just outside of Kansas City, Mo., BBQ central, where a tech guy-turned restaurant owner is cooking up whole hogs.

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Diners, Drive-Ins and Dives

Guy Fieri searches out some off-the-hook specials from coast to coast: The North Carolina joint where they're frying up pickles and homemade corn dogs; The Chicago area drive-in where Guy gets the secret to great Italian beef and the old-time Los Angeles hangout where the big hit is the Governator's special breakfast.

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Cutthroat Kitchen

A chef has to make breakfast hash in a bunk bed. Then, another chef has to recreate Alton's hike out of the Grand Canyon. Finally, a chef has to make strawberry shortcake with long tools.

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Cutthroat Kitchen

Four food truck chefs get locked in a breakfast sandwich showdown. Then, it's a double-decker burrito battle. Finally, one chef gets the scoop on their opponent and it isn't pretty.

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Cutthroat Kitchen

One chef hits the trail in search of new ingredients. Then, it's a skillet breakfast cookout from atop a lookout tower. Finally, one competitor finds themselves in chilly waters while making chili.

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Carnival Cravings with Anthony Anderson

Anthony Anderson eats his way through the heartland at Prairie Fest in Oswego, Ill., gobbling up everything from bacon-wrapped roasted corn to a twist on a local specialty, a Chicago crab dog. Then, it's an Anderson family reunion as Anthony runs into his Great Aunt Pearl and ropes her into his carnival culinary quest.

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Beach Eats USA

It's island life for Curtis Stone as he hops from California to Georgia to Florida in search of adventure and the most incredible island bites. With tastes of perfectly seared Togarashi Tuna, Caribbean-spiced jerk chicken, and a sweet and buttery hogfish sandwich, Curtis may never go back to the mainland!

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Diners, Drive-Ins and Dives

This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.

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Diners, Drive-Ins and Dives

This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

More from Diners, Drive-Ins and Dives

Cutthroat Kitchen

One chef hits the trail in search of new ingredients. Then, it's a skillet breakfast cookout from atop a lookout tower. Finally, one competitor finds themselves in chilly waters while making chili.

More from Cutthroat Kitchen

Carnival Cravings with Anthony Anderson

Anthony Anderson eats his way through the heartland at Prairie Fest in Oswego, Ill., gobbling up everything from bacon-wrapped roasted corn to a twist on a local specialty, a Chicago crab dog. Then, it's an Anderson family reunion as Anthony runs into his Great Aunt Pearl and ropes her into his carnival culinary quest.

More from Carnival Cravings with Anthony Anderson

Beach Eats USA

It's island life for Curtis Stone as he hops from California to Georgia to Florida in search of adventure and the most incredible island bites. With tastes of perfectly seared Togarashi Tuna, Caribbean-spiced jerk chicken, and a sweet and buttery hogfish sandwich, Curtis may never go back to the mainland!

More from Beach Eats USA

Diners, Drive-Ins and Dives

This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

More from Diners, Drive-Ins and Dives

Cutthroat Kitchen

Four food truck chefs get locked in a breakfast sandwich showdown. Then, it's a double-decker burrito battle. Finally, one chef gets the scoop on their opponent and it isn't pretty.

More from Cutthroat Kitchen

Kitchen Casino

The fate of four chefs is challenged when the slot machine pairs coffee and Indian cuisine. Nothing's ever a safe bet when the roulette wheel spins and the remaining three chefs all start with the same ingredient — unbutchered lamb. In the final round, two chefs compete for the big win with one of the world's most decadent ingredients, all the while following the cardinal rule of poker: never show your hand.

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