TV Schedule

Monday, October 20

Barbecue Addiction: Bobby's Basics

It is the song of the islands as Bobby Flay brings the flavors and spices of the Caribbean to the grill. He conjures up the warm breezes by searing a Coconut Marinated Pork Tenderloin, and topping it with a fresh and spicy herb sauce; then breaks out the hot and savory island seasonings for some lip-tingling Smoked Jerk Chicken Wings with a sweet and sour Honey-Tamarind Dipping Sauce. Since the Caribbean is also famous for its azure waters, we dive into some beautiful seafood by way of Bobby's tart and refreshing Ceviche with Serrano Chiles, Mango, Smoked Tomatoes & Crispy Plantain Chips. No trip to the beach would be complete without an icy glass of Tropical Sangria, it will get you ready for the limbo in no time.

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Tyler's Ultimate

Tyler knows there's nothing like a hot stew on a cold day, and one of his all-time favorites is the traditional Irish lamb stew - rich, comforting and huge on flavors. Today it's back to the classics with Irish Lamb Stew, plus a smart Guinness Float makes a grown-up dessert.

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Aarti Party

Aarti has a meal designed to comfort and empower. I Ain't Chicken Chicken and Ugly Duckling Salad will fuel your body to reach your goals; Huggy Buggy Bread Pudding will comfort you through any storm.

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Good Eats

International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel.

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Unwrapped

It's harvest time for some tasty fall food. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Next, see why the spice is so nice at the factory where Vienna Beef makes their chili. Then, we go to Zachary Confections to see how they make the distinctive autumn treat, Candy Corn! Next, we're off to Reser's to see how the factory mashes up piles of potatoes. Then, we see how Sara Lee makes the pumpkin pie we're so thankful for. Finally, Taffy Town shows us how they make their stretchy sweets.

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The Pioneer Woman

Ree tours a local kitchen store gathering some favorite tools for a wedding gift. As she gathers the goodies, she shares the great dishes she makes with each, like Italian Meatball Soup, Potato-Leek Pizza, Skillet Cookie Sunday and Orange Brulee.

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Barefoot Contessa

It's Ina and Jeffrey's wedding anniversary and Ina's got a romantic game plan guaranteed to impress. There's an incredible menu of Crispy Mustard Chicken, Creamy Cheddar Grits, Crispy Roasted Kale and Chocolate Peanut Butter Globs, a perfect alfresco setting and special trip to the vineyard organized by Jeffrey.

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Sandra's Money Saving Meals

Sandra Lee is going around the world to bring you a delicious meal at a price you won't believe. First up on this international menu is Spanish Chicken with Spicy Lemon Rice, followed by easy and delicious Salt and Pepper Calamari. For dessert, a new twist on a French classic, Mocha Mousse and a Greek-inspired Round Two Recipe that is sure to please, a Pita Pile On with Spicy Yogurt Sauce.

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Ten Dollar Dinners

Melissa d'Arabian takes grilling beyond steaks and burgers with a light fish menu. Her Citrus Tilapia "En Papillote" features delicate tilapia filets grilled in foil packets, served on a bed of baby spinach and topped with her Grilled Summer Relish. For dessert, Grilled Pound Cake gets served with warm grilled peaches and an orange-scented Cream Cheese Glaze.

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Secrets of a Restaurant Chef

Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti

More from Secrets of a Restaurant Chef

30 Minute Meals

Become a hero in your household by throwing down with a crowd-pleasing meat and potatoes supper that's guaranteed to satisfy. Salisbury Steaks with French Onion Gravy; Potatoes with Gruyere and Dijon.

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Giada at Home

Giada hosts another pre-trick-or-treat party...this time outside in the backyard, as the sun starts to set.

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Giada at Home

It's Halloween and Giada De Laurentiis is creating spooky treats for the kids to enjoy at her festive backyard party: Pumpkin, Maple and Bacon Cheesecake, Witch Finger Cookies and Chocolate-Fig Black Hats.

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Barefoot Contessa

Ina is setting sail down the Hudson River to celebrate a friend's birthday. They're providing the boat and she's bringing fantastic portable food, like Hot Smoked Salmon, Fresh Dill Sauce and Carrot Cake With Ginger Mascarpone Frosting. Plus, she's sharing foolproof picnic strategies guaranteed to make any alfresco celebration a huge success!

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Barefoot Contessa

All season the volunteers have been manning the museums of the east Hampton Historical Society and now it’s time to thank them with a delicious thank you lunch staged by Ina and two friends--trustee Frank Newbold and local shopkeeper Valerie Smith. Frank and Valerie get to set the scene while Ina cooks a fabulous lunch of Swordfish Steaks in Tomato Caper Sauce, Saffron and Zucchini Cous Cous followed by individual Chocolate Puddings.

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The Pioneer Woman

Ree's fixing a delicious Tex-Mex tailgate lunch for the cowboys and family members busy fixing the fence. Ree prepares a Beef Taco Bar with Green Chile Queso, Chipotle Salsa and Chili Beans. Plus, Angel Sugar Cookies and chilled Blueberry Lemonade.

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Farmhouse Rules

Nancy and her family are hitting the high seas of the Hudson River, to have a picnic on one of the uninhabited islands of the waterways. They enjoy Grilled Striped Bass With Fire Roasted Onions and Peppers, German Potato Salad and Grilled Banana Pound Cake With Chocolate Sauce.

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Diners, Drive-Ins and Dives

This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Mich., Kid Rock shows Guy the secret behind his own unique brew.

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Diners, Drive-Ins and Dives

This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.

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Guy's Grocery Games

With pasta out of reach, can these four chefs make a winning dish in Single Aisle Showdown? Next up, it's all-you-can-carry as the chefs grab ingredients for their barbecue feast in No Carts Allowed. And in the final twist, the two remaining chefs must make a dessert until One Ingredient Per Aisle. The winning chef makes a final run through Flavortown to win up to $20,000!

More from Guy's Grocery Games

Hungry Games

How much would you pay for a pizza? Richard Blais is throwing a pizza party to test out just how powerful language is in getting you to crave and pay more for a perfect, cheesy pie! And you'll never believe the surprising role of smell when it comes to tasting your favorite pizza toppings.

More from Hungry Games

Hungry Games

Richard Blais gives the inside scoop on why we all scream for ice cream, through testing the Pavlovian power of the ice cream truck jingle, creating an addictive new flavor with ice cream guru Sam Mason and learning how expectations play into cravings with a bizarre new variety of ice cream.

More from Hungry Games

Mystery Diners

Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny, the owner of Cookin' With Lenny Smokehouse in Los Angeles, contacts Charles for help. Mystery Diners Amanda and Kiel go undercover to find out what the kitchen is really cooking.

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Mystery Diners

The owners of Fenders Moto Cafe and Brew Pub in Portland, Ore., call Charles when they notice some of their valuable motorcycle memorabilia has gone missing. Mystery Diners Shelby and Leslie go undercover to find out if any employees are responsible.

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Restaurant: Impossible

Over the course of nine seasons on Restaurant: Impossible, Chef Robert Irvine has encountered some of the grossest restaurants in the country. From the dirty and smelly, to the calls to exterminators and professional cleaners to even the need for hazmat suits, Robert counts down the grossest places he and his team have transformed into clean, beautiful hot spots.

More from Restaurant: Impossible

Restaurant: Impossible

Chef Robert visits Abudanza Ristorante in Wilbraham, Mass., and meets owner Lou, a proud man with years of restaurant and executive chef experience who is burned out from the job and the demands of caring for a sick child. Chef Robert works to address management issues and the restaurant makeover, but is so moved by Lou and his family that he leaves them with another much needed surprise.

 

FN Dish Update: See How Abudanza Ristorante Is Doing

More from Restaurant: Impossible

Mystery Diners

Fearing that someone on his staff is using restaurant supplies to operate a competing catering company, Lenny, the owner of Cookin' With Lenny Smokehouse in Los Angeles, contacts Charles for help. Mystery Diners Amanda and Kiel go undercover to find out what the kitchen is really cooking.

More from Mystery Diners

Mystery Diners

The owners of Fenders Moto Cafe and Brew Pub in Portland, Ore., call Charles when they notice some of their valuable motorcycle memorabilia has gone missing. Mystery Diners Shelby and Leslie go undercover to find out if any employees are responsible.

More from Mystery Diners

Restaurant: Impossible

Over the course of nine seasons on Restaurant: Impossible, Chef Robert Irvine has encountered some of the grossest restaurants in the country. From the dirty and smelly, to the calls to exterminators and professional cleaners to even the need for hazmat suits, Robert counts down the grossest places he and his team have transformed into clean, beautiful hot spots.

More from Restaurant: Impossible

Restaurant: Impossible

Chef Robert visits Abudanza Ristorante in Wilbraham, Mass., and meets owner Lou, a proud man with years of restaurant and executive chef experience who is burned out from the job and the demands of caring for a sick child. Chef Robert works to address management issues and the restaurant makeover, but is so moved by Lou and his family that he leaves them with another much needed surprise.

 

FN Dish Update: See How Abudanza Ristorante Is Doing

More from Restaurant: Impossible

Hungry Games

How much would you pay for a pizza? Richard Blais is throwing a pizza party to test out just how powerful language is in getting you to crave and pay more for a perfect, cheesy pie! And you'll never believe the surprising role of smell when it comes to tasting your favorite pizza toppings.

More from Hungry Games

Hungry Games

Richard Blais gives the inside scoop on why we all scream for ice cream, through testing the Pavlovian power of the ice cream truck jingle, creating an addictive new flavor with ice cream guru Sam Mason and learning how expectations play into cravings with a bizarre new variety of ice cream.

More from Hungry Games

Chef Wanted With Anne Burrell

Anne brings in four candidates to compete for the next executive chef position at Old Homestead, the oldest steakhouse in New York. The owners are looking for a chef who can help them evolve with the changing neighborhood while keeping what has made Old Homestead successful for generations. The four candidates are tested on their creative butchering when they're asked to create a custom cut of meat. Then the remaining three come up with new and profitable side dishes for Old Homestead's menu. When the final two chefs are each handed the keys to this legendary restaurant for one dinner service, one chef takes a risk and gives Old Homestead a dramatic twist, while the other maintains a firm grasp on the traditional model of what a steakhouse is expected to be. The Sherry Brothers struggle to decide which candidate is the right fit to lead this legendary establishment.

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