TV Schedule

Saturday, April 18

The Best Thing I Ever Ate

Buckle up! 'Cause we're hitting the road with Emeril, Duff, Anne Burrell, and others to hear about some of their favorite food stops around the country. Delicious chili spiced Apple Pie, succulent roast pheasant, buttery lobster mashed potatoes...these are just a few of the dishes worth putting on the brakes for. So sit back and enjoy the ride on The Best Thing I Ever Ate - Road Trip!

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Guy's Big Bite

Guy Fieri draws flavor inspiration from the Mediterranean as he puts his spin on a surf and turf meal. He's grilling T-bone lamb chops and serving them with homemade olive tapenade and fresh mint. To go with that, Charred Octopus and White Bean Salad, with a special technique for super tender octopus. Plus, a special guest all the way from Hawaii.

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Barbecue Addiction: Bobby's Basics

Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes With Mixed Herbs and White Wine. And he finishes things off with an effervescent Espresso Soda.

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Southern at Heart

It's a lovely afternoon for tea with the girls and Damaris creates a menu of feminine and elegant dishes with tons of flavor. Instead of the traditional cucumber sandwiches, she changes it up with delicious Borage Benedictine and Bacon Sandwiches. Then, she takes Southern potato salad to the next level with her Beet and Potato Salad With Blue Cheese Dressing and Dill. To finish off a perfect tea party, Damaris serves Saffron Flower Madeleines.

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Farmhouse Rules

Nancy is hosting a Dance Marathon in the barn for her favorite charity. The band plays into the night and all of the dancing couples vie to be the last one standing. But, they won't go hungry as Nancy has cooked up enough to feed all of these charitable toe tappers with her menu of Eggplant and Sausage Pasta Salad, Green Beans With Bacon, Clementine Pound Cake With Glaze and Pink Lemonade.

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The Pioneer Woman

Ladd and the kids have been up since first light shipping cattle, and Ree's rustling up a rib-sticking lunch of the kids' favorite foods. For Bryce, Salisbury Steak in tasty gravy. For Alex, Fettuccine Alfredo, and delicious sauteed sweet Peas and Carrots for Paige. Last but not least, for Todd, Chocolate Peanut Butter Pie it is. For a fun finale everyone has to guess which dish has their name on it -- will they get it right?

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The Pioneer Woman

Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.

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Trisha's Southern Kitchen

Today Trisha Yearwood invites her friends Julie and Mandy over for a special weekend breakfast. Julie arrives early to help prepare the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon Blueberry Bread, and fun Cinnamon Cereal Cocktail.

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The Kitchen

The hosts start off with tips on how to grill chicken breast to perfection and how to grow fresh produce from kitchen scraps. They showcase a variety of dry and wet spice rubs and renowned baker Gesine Bullock-Prado stops by to make a delicious and easy Maple Cream Pie. Plus, a tipsy sweet tea and food fire starters for spring cookouts.

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All-Star Academy

The four remaining home cooks face off in three of the toughest challenges yet. The winner of each round instantly moves into the finale, with the last cook standing going home. Chopped judge Marc Murphy lends a helping hand in the penultimate episode.

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Beat Bobby Flay

Actor and chef David Burtka teams up with Food Network's Alex Guarnaschelli to beat the king of competition cooking, Bobby Flay, as two self-taught chefs, Johnny Zone and Jumoke Jackson battle for the right to dethrone him.

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Beat Bobby Flay

The Kitchen's Sunny Anderson and Chopped's Ted Allen have Bobby Flay in their sights and are calling in two contenders to finish the job. Chef and grill-master Victor Albisu takes on competition-junkie Chef Eddie Tancredi, but who will have what it takes to face Bobby?

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Restaurant: Impossible

Ken opened up Cocoamoda, a French Bistro with an event space and chocolate boutique, seven years ago in the small town of Calvert, Texas. After failing to attract a following from the major cities, he's now deeply in debt, but refuses to advertise or cater to the local community. Ken's daughter calls in Chef Robert Irvine, hoping that the fellow Brit can help her stubborn father see how much help his business really needs.

 

FN Dish Update: See How Cocoamoda Is Doing

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Diners, Drive-Ins and Dives

This trip, Guy's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.

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Diners, Drive-Ins and Dives

This trip, Guy's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

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Guy's Grocery Games

Chefs make a Mediterranean feast using the least likely ingredients from the store's middle aisles. Next, they take a hands-on approach to gathering the items for a salad and sandwich without a shopping cart. Then, the finalists must make a family favorite under unfavorable conditions, using One Ingredient Per Aisle. The winner takes on the Shopping Spree challenge for up to $20,000.

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Diners, Drive-Ins and Dives

In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.

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Cutthroat Kitchen

In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.

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Cutthroat Kitchen

Chefs Susan Feniger, Jeff Mauro, Michael Psilakis and Aarti Sequeira face off in the first heat of the Cutthroat Kitchen Superstar Sabotage. The chefs will face sabotages including a treadmill station, a hammer carnival game and cooking in a conveyor toaster.

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Cutthroat Kitchen

Chefs Nadia G., Brian Malarkey, Marcel Vigneron and Justin Warner face sabotages including a very high prep table, cooking in a popcorn machine and getting a hand stuck in a cookie jar in before one makes it to the Grand Finale.

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Cutthroat Kitchen

Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips battle each other and sabotages such as a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.

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Cutthroat Kitchen

There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves.

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Cutthroat Kitchen

Four star chefs return to the Cutthroat Kitchen for the Superstar Sabotage Finale. In order to win the tournament, they'll have to face sabotages such as prepping in a ball pit, cooking on a moving boat ride and facing down the notorious miniature kitchen.

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Cutthroat Kitchen

Chefs Anne Burrell, Eric Greenspan, Johnny Iuzzini and Damaris Phillips battle each other and sabotages such as a floating prep station, holding hands with another chef around the kitchen and having their mixing and cooking vessels replaced by lemons.

More from Cutthroat Kitchen

Cutthroat Kitchen

There's only one more spot in the Superstar Sabotage finale and chefs Melissa d'Arabian, Elizabeth Falkner, Alex Guarnaschelli and Fabio Viviani each think they have what it takes to get there. But first, they'll be faced with sabotages including hitting the slots for ingredients, harvesting cheese from a giant cheese block and cooking in banana leaves.

More from Cutthroat Kitchen

Cutthroat Kitchen

Four star chefs return to the Cutthroat Kitchen for the Superstar Sabotage Finale. In order to win the tournament, they'll have to face sabotages such as prepping in a ball pit, cooking on a moving boat ride and facing down the notorious miniature kitchen.

More from Cutthroat Kitchen

Cutthroat Kitchen

Chefs Nadia G., Brian Malarkey, Marcel Vigneron and Justin Warner face sabotages including a very high prep table, cooking in a popcorn machine and getting a hand stuck in a cookie jar in before one makes it to the Grand Finale.

More from Cutthroat Kitchen