TV Schedule

Thursday, August 28

Emeril again visits the South Walton area. He stops at some of his favorite restaurants in the area along with a tour of the newest luxury hotel in South Walton, The Pearl, in Rosemary Beach.

More from Emeril's Florida

Food Network Challenge

It's three rounds of cookies like you've never seen before. Four top pastry chefs have come to Challenge armed with their best cookie recipes. What they don't know is that each round will also test their ability to adapt to some twists and turns. The competitor that earns the highest overall score over the three rounds will win ten thousand dollars.

More from Food Network Challenge

Cupcake Wars

It's time to laugh out loud as four cupcake bakers try to take their cupcakes viral at a VIP party for FunnyOrDie.com.

More from Cupcake Wars

The Pioneer Woman

Ree holds a slumber party for Paige and her four very best friends. They kick off their day of fun with Cinnamon Baked French Toast before they go horse riding on the ranch. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. Then there's some soccer to play and a seriously fun treat up at the lodge, decorating Hand Cookies, the perfect end to their day of prairie adventures.

More from The Pioneer Woman

Barefoot Contessa

Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf cooked with local chef Kevin Penner, then she's updating an appetiser classic smoked salmon deviled eggs and finally a freezer blast from the past, mocha chocolate ice box cake. Then there's a retro mix of questions answered in Ask Ina

More from Barefoot Contessa

Semi-Homemade Cooking

It's a Semi Homemade bridal shower and the menu starts off with Individual Pizzas with Canadian Bacon, Onion and Apple. Then, a Tomato Couscous Salad and a Chopped Chicken Mediterranean Salad. You will fall in love with the Lemon Meringue Tea Cakes from one of our Semi-Homemakers, and Sandra's Startime Dream cocktail is out of this world.

More from Semi-Homemade Cooking

Ten Dollar Dinners

Melissa d'Arabian serves up a French inspired budget bash with recipes for Pissalidiere (French Pizza), Butter Lettuce Salad with Poached Eggs and Lardons plus Honey Glazed Grilled Pineapple.

More from Ten Dollar Dinners

Secrets of a Restaurant Chef

Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.

More from Secrets of a Restaurant Chef

30 Minute Meals

Rachael Ray serves up a meal to make those last few days of summer last. With recipes for Fish and Corn Chowder; and English Muffin Grilled Cheese Sammies

More from 30 Minute Meals

Giada at Home

Great recipes to kick off the new year right. A menu with a healthy touch ... light on fatty ingredients, heavy on flavor.

More from Giada at Home

Giada at Home

Giada hosts a evening cocktail party poolside with sophisticated appetizers, fun cocktails and a DJ.

More from Giada at Home

Barefoot Contessa

It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.

More from Barefoot Contessa

Barefoot Contessa

Ina is going to be away for the night so she's cooking Jeffrey a great supper and breakfast to keep him well-fed in her absence. She suspects he’ll skip the main course and go straight for the ice cream--how right she is!

More from Barefoot Contessa

The Pioneer Woman

Ree prepares a cowboys and cowgirls lunch at the lodge after a big morning working calves on the ranch. Spicy Pop Pulled Pork goes into the oven, and while the family's out on the range, she makes Cilantro Slaw and Perfect Potatoes Au Gratin. For dessert, she pours her Easy Caramel Sauce over slices of the Flat Apple Pie with Perfect Pie Crust she prepared the night before.

More from The Pioneer Woman

Trisha's Southern Kitchen

Trisha and her beloved sister, Beth, recreate the proper Sunday supper of their childhood and invite the preacher who married Trisha and Garth as their guest of honor. On the menu are Roast Beef With Gravy, Tom Cruise Green Beans, Spoon Rolls, and Lizzie's Old Fashion Cocoa Cake.

More from Trisha's Southern Kitchen

Chopped

The first round has the competitors combining a sweet bread and a scrumptious melon. And the chefs tell the judges about their very different reasons for wanting to win. Then, in the entree round, not used to working with almonds in their unripened, fuzzy form, the remaining chefs struggle to make that mystery ingredient tasty, while also filleting and cooking fish. And after dealing with French donut dough in the dessert round, it will be "au revoir" for one finalist.

More from Chopped

Chopped

Four chef/entrepreneurs have something to prove in the Chopped kitchen. In the first round, will their hearts sink when they see hearts of palm and rabbit escabeche in the basket? And a curious ingredient substitution leaves the judges perplexed. Then three chefs fight to make goat chops a great main dish ... or risk being chopped. And it's crunch time for two finalists, when they must make dessert using blue corn tortilla chips.

More from Chopped

Chopped

Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

More from Chopped

Chopped

Four distinct groups of champs will return to the Chopped Kitchen: professionals, amateurs, heroes and celebrities, all leading up to a grand finale where one chef will seize the biggest prize in Chopped history: $50,000 and a new car! In this initial battle, four stellar professionals fight to see who will represent the pros in the finale. They have to wrangle and cook eels and figure out what to do with a super salty veggie for their appetizers. Then in the entree round, the champs have to work with a bird and a soda. And a special cheese and a creepy chocolate item appear in the dessert basket.

More from Chopped

Beat Bobby Flay

The arena is on fire as Jersey's Carlos Serrano and L.A.'s Rina Younan battle it out in Bobby's house and things nearly go up in flames when the chefs start to improvise. Thankfully, Food Network's Alton Brown and TV personality Daphne Oz ring the alarm to find who they think is the best contender to try and smoke Bobby Flay in the competition.

More from Beat Bobby Flay

Beat Bobby Flay

Georgia "chefarmer" Matthew Raiford and Boston chef Karen Akunowicz compete for their chance to take on New York's own Bobby Flay. Battle savvy special guests, Iron Chef Michael Symon and food expert Simon Majumdar, dish out their advice to Beat Bobby Flay at his own game.

More from Beat Bobby Flay

Diners, Drive-Ins and Dives

This trip Guy's rolling out for all kinds of flavor. In Duluth, a local favorite where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Va., a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, Calif., a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip Guys rolls in for old school classics and something a little different. In Chaffee, N.Y., a 54-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, Calif., a bait and tackle shop turned sit-down restaurant that's been serving homemade Italian favorites and fresh calamari for more than 30 years. And in Cleveland, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

More from Diners, Drive-Ins and Dives

Chopped

Four distinct groups of champs will return to the Chopped Kitchen: professionals, amateurs, heroes and celebrities, all leading up to a grand finale where one chef will seize the biggest prize in Chopped history: $50,000 and a new car! In this initial battle, four stellar professionals fight to see who will represent the pros in the finale. They have to wrangle and cook eels and figure out what to do with a super salty veggie for their appetizers. Then in the entree round, the champs have to work with a bird and a soda. And a special cheese and a creepy chocolate item appear in the dessert basket.

More from Chopped

Beat Bobby Flay

The arena is on fire as Jersey's Carlos Serrano and L.A.'s Rina Younan battle it out in Bobby's house and things nearly go up in flames when the chefs start to improvise. Thankfully, Food Network's Alton Brown and TV personality Daphne Oz ring the alarm to find who they think is the best contender to try and smoke Bobby Flay in the competition.

More from Beat Bobby Flay

Beat Bobby Flay

Georgia "chefarmer" Matthew Raiford and Boston chef Karen Akunowicz compete for their chance to take on New York's own Bobby Flay. Battle savvy special guests, Iron Chef Michael Symon and food expert Simon Majumdar, dish out their advice to Beat Bobby Flay at his own game.

More from Beat Bobby Flay

Diners, Drive-Ins and Dives

This trip Guy's rolling out for all kinds of flavor. In Duluth, a local favorite where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Va., a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, Calif., a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip Guys rolls in for old school classics and something a little different. In Chaffee, N.Y., a 54-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, Calif., a bait and tackle shop turned sit-down restaurant that's been serving homemade Italian favorites and fresh calamari for more than 30 years. And in Cleveland, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

More from Diners, Drive-Ins and Dives

Chopped

Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

More from Chopped

Ace of Cakes

CCC gets its biggest cake challenge EVER when Duff and his bakery are commissioned to do a life-sized motorcycle groom's cake, complete with ignition! Plus, it's paired with a sky-high 10-tired photo cake for the same wedding. Will some motorcycle lessons help the bakery staff find their inner Ducatis?

More from Ace of Cakes

Thieves, Inc.

At the largest liquor store in the state of New Jersey, profits are being guzzled as fast as the booze. But it takes some particularly brazen shoplifters to show Scott and Connie how intoxicatingly serious the problem is at this discount alcohol store.

More from Thieves, Inc.