TV Schedule

Saturday, July 26

Sandwich King

First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping. For dessert, Lorenzo and his friends are helping make Bombini Doughnuts topped with sprinkles and chocolate sauce.

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Guy's Big Bite

Guy Fieri takes on some of his favorite Asian flavors by land and sea. The surf: chilled soba noodles in miso dressing with seared sushi-grade tuna. The turf: Spicy Asian Fried Chicken Wings that will keep you coming back for more. The drink: Tokyo Lights, a refreshing cocktail made with sake, lime, cucumber and jalapeno. Surf's up!

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The Best Thing I Ever Made

The flavors are delizioso in the kitchens of Guy Fieri, Rocco DiSpirito, Alex Guarnaschelli and Scott Conant. Find out why Cioppino, Mama's Meatballs, Cannoli, and Spinach & Ricotta Gnudi are the dishes they say are The Best Thing I Ever Made ... THAT'S ITALIAN!

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The Best Thing I Ever Ate

On their own they're delicious, but put 'em together and they're irresistible. Spaghetti and Meatballs, Biscuits and Gravy, Fish and Chips, Chicken and Waffles. These are just a few of the classic food pairings Michael Symon, Ted Allen, Duff Goldman and others say are The Best Thing I Ever Ate...COMBOS.

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Trisha's Southern Kitchen

Trisha's good friend, Donna, and her daughter, Erin, join Trisha in the kitchen for a fun day of preparation for Erin's bridal shower. Trisha makes Jerry's Sugared Pecans to feed the cooks while she and Donna prepare the meal. On the menu, Chicken Poppy Seed Salad served as mini sandwiches and Lizzie's Strawberry Cupcakes. Trisha's home becomes the setting for the Bridal Shower. With a pop-in from the groom, Trisha presents the couple with a special song, one of her biggest hits -- personalized just for them.

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The Pioneer Woman

No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!

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The Pioneer Woman

The boys and their friends are fixing up a man cave on the ranch and Ree's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers With Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.

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Farmhouse Rules

Nancy and her husband David are celebrating their Wedding Anniversary: She's surprising him with a scrumptious meal, and he's surprising her with a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite Carrot Cake With Pineapple Cream Cheese Frosting and Celebration Manhattans.

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The Kitchen

Jeff kicks off the staycation show with an island-inspired Jerk Chicken. The crew showcases global gadgets they've collected from their culinary travels. GZ makes luxurious, buttery, Lobster Rolls and Katie creates DIY spa treatments with ingredients from your kitchen. Sunny throws an easy DIY Korean BBQ Party and GZ caps off the staycation with a refreshing Strawberry-Ginger Daiquiri.

Episode Extras:

How to Make Cooling Tea Water

How to Make a Kiddie Pool Foot Soak

How to Make a Strawberry Mask

 

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Food Network Star

As Las Vegas is all about one-of-a-kind experiences, the finalists are divided into two teams, and each must create a memorable dining experience for the Selection Committee along with special guest Penn Jillette. The team voted least successful lands in the bottom three.

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Diners, Drive-Ins and Dives

On DDD, Guy's seen a ton of sammies and there are a few he'll not soon forget. From the traditional, like the po-boys he whipped up with Emeril Lagasse at Mahoney's Po-Boy Shop, to the ethnic, like the outrageous arepas at Pica Pica, to the downright ducky French dip at Beer Belly. The meat in the middle's taking center stage in standouts like the Smack Shack where the lobster is bursting from the bun and at The Refuge where Guy's divin' into an all-out pastrami extravaganza. These joints are bringin' the old bagged lunch staple to a whole new level.

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Restaurant: Impossible

Monica and Elvis opened Pasion Latin Fusion two years ago, hoping to bring fun and authentic Latin cuisine to Albuquerque, N.M., but have found little success. Worn down, they turn to Chef Robert Irvine, who has to address two major issues: the tension between Monica and their main investor, Elvis's brother, and a menu that's leaving customers confused and frustrated.

 

FN Dish Update: Find Out How Pasión Latin Fusion Is Doing

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Diners, Drive-Ins and Dives

This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Monterey, Calif., the second-generation Italian joint serving mom's time-tested recipes like meaty lasagna and real deal minestrone. In Boston, the funky little sandwich shop pressing panini that satisfy both meat and veggie lovers. And in Jackson, Wyo., the ex-Marine bringing Americana to the small town with dishes like chicken pot pie and homemade soups and pretzels.

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Diners, Drive-Ins and Dives

This trip, Guy's diggin' into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies piling on a plateful of guilty pleasures like the Fat Jerry sammie, a smorgasbord of fried favorites from chicken fingers to mozzarella sticks to steak. In Monterey, Calif., the boat-to-table spot on the pier crankin' out all kinds of fresh fish like the abalone sliders and the seasonal crab feast. In Aiea, Hawaii, the double-duty bowling alley/restaurant is keeping it funky with one of DDD's best-ever oxtail soups and the flavorful grilled turkey sandwich.

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Iron Chef America

Iron Chefs paired with amateur cooks raise the bar on common food fare in a food fight brawl. Iron Chef Bobby Flay and actor Anthony Anderson take on Iron Chef Masaharu Morimoto and food writer Simon Majumdar. The judges are Billy Harris, Donatella Arpaia and Adam Fleischman.

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Cutthroat Kitchen

Three chefs discover that the great wall isn't as spacious as they'd like it to be. One chef's cooking tools get swapped out for a set of golf clubs while another chef dunks doughnuts into coffee like they never have before.

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Chopped

Intensity and energy abound in the second competition of the Teen Tournament! Cleaning shrimp and slicing jalapenos are the first order of business in the appetizer round. The teen chefs have to hop to it when they find out they have to cook frog leg entrees. And in the dessert round, an iconic New York cookie must be combined with a popular nut.

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Diners, Drive-Ins and Dives

This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.

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Diners, Drive-Ins and Dives

This trip Guy's heading out for some global flavor. In Brighton, Colo., a German joint specializing in homemade kraut and its own take on a kraut burger. In San Antonio, a Moroccan family restaurant doing the Moroccan Friday night favorite: couscous. And in Tampa, a taco to go spot that's brought the California classic fish taco 3,000 miles east.

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Mystery Diners

After experiencing discrepancies with their supply of expensive protein supplements, Larissa and Andrew, owners of Protein House in Las Vegas, contact Charles to investigate. Mystery Diners Andy and Kelli go undercover and discover the real cause of the problem.

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Mystery Diners

Rosele, owner of Sergio's Italian Gardens in Las Vegas, is concerned about a conflict between her longtime pianist and recently hired magician. Charles sends in Mystery Diners Hollie and John to find out which performer needs to go.

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Mystery Diners

When Marty, owner of Barefoot Bob's Beach Bar & Gaming in Las Vegas, hears employee complaints about his new manager, he asks Charles to investigate. Mystery Diners Hollie and Andy go undercover to find the source of the problem.

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Mystery Diners

After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.

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Mystery Diners

Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, Texas, contacts Charles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.

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Mystery Diners

After hearing rumors that kegs of his privately brewed beer are showing up at local frat parties, Rick, owner of Uncle Billy's Brew and Que in Austin, Texas, contacts Charles for help. Mystery Diners Vanessa and Robin go undercover to see how easy it is to purchase a keg.

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Mystery Diners

After inheriting some of their staff from the previous owner, James and Briana, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees. Charles sends in Mystery Diners Nadine and Jason to discover who's responsible for the rift.

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Mystery Diners

Fearing that his staff is pranking customers with the restaurant's mouth burning "Devil"s XXX" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.

More from Mystery Diners

Mystery Diners

When Marty, owner of Barefoot Bob's Beach Bar & Gaming in Las Vegas, hears employee complaints about his new manager, he asks Charles to investigate. Mystery Diners Hollie and Andy go undercover to find the source of the problem.

More from Mystery Diners

Mystery Diners

After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.

More from Mystery Diners

Mystery Diners

Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, Texas, contacts Charles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.

More from Mystery Diners

Mystery Diners

After hearing rumors that kegs of his privately brewed beer are showing up at local frat parties, Rick, owner of Uncle Billy's Brew and Que in Austin, Texas, contacts Charles for help. Mystery Diners Vanessa and Robin go undercover to see how easy it is to purchase a keg.

More from Mystery Diners

Mystery Diners

After inheriting some of their staff from the previous owner, James and Briana, the new owners of Sam's Tavern in Seattle, believe there is a divide between the old guard and their new employees. Charles sends in Mystery Diners Nadine and Jason to discover who's responsible for the rift.

More from Mystery Diners

Mystery Diners

Fearing that his staff is pranking customers with the restaurant's mouth burning "Devil"s XXX" hot sauce, Ken, owner of Looney's BBQ in San Leandro, Calif., asks Charles to investigate. Mystery Diners Brianna and William go undercover to find out who is the real culprit.

More from Mystery Diners

Mystery Diners

After experiencing discrepancies with their supply of expensive protein supplements, Larissa and Andrew, owners of Protein House in Las Vegas, contact Charles to investigate. Mystery Diners Andy and Kelli go undercover and discover the real cause of the problem.

More from Mystery Diners

Mystery Diners

Rosele, owner of Sergio's Italian Gardens in Las Vegas, is concerned about a conflict between her longtime pianist and recently hired magician. Charles sends in Mystery Diners Hollie and John to find out which performer needs to go.

More from Mystery Diners