TV Schedule

Friday, October 31

Emeril visits the Omni Orlando at Champions Gate — one of the top resorts in the Kissimmee area, Chef John's Place, where he samples Chef John Walker's BBQ, Graze, a restaurant in the community of Harmony, and finally, visits to the Kempfer Ranch.

More from Emeril's Florida

The Kitchen

In this Halloween episode of The Kitchen, the gang discusses a strange new food trend and Katie makes a delicious Pumpkin Roll Up. The Maniac Pumpkin Carvers teach a few carving basics and the hosts get even more creative with Pumpkin A-Ha. Plus, a supermarket fix with an eerie twist, the gang gets crafty with food and Jeff and Sunny transform Halloween candy. Geoffrey mixes up a spooky sangria and The Maniac Pumpkin Carvers reveal The Kitchen Pumpkin!

More from The Kitchen

Cupcake Wars

It's going to be, like, totally awesome when four bakers go back in time and battle it out for the chance to serve their cupcakes at a VIP kid's birthday party for '80s pop music icon, and guest judge, Taylor Dayne.

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Trisha's Southern Kitchen

Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!

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Barefoot Contessa

It's back to basics on comfort food for company. If you are having people over for dinner the shortcut to making them feel right at home is to serve comfort food. It's warming, delicious, totally unexpected, and always works. Ina makes a comfort dinner to go for a friend who is renovating her kitchen. On the menu: Company Pot Roast and Baked Potatoes With Yogurt and Sour Cream Dressing. This is comfort food for company with the volume turned up.

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Semi-Homemade Cooking

Join Sandra as she celebrates all things chocolate. A fanciful chocolate tablescape is paired with fantastic chocolate menu items to create a one-of-a kind feast that you will not want to miss. On the menu are Savory Pear Bites with White Chocolate and Pan Roasted Rib Eye Steaks with Chocolate Savory Sauce served with Sautéed Mushrooms and Onions. For dessert decadent Milk Chocolate Cupcakes with Dark Chocolate Icing and for cocktail time a Frozen Hot Chocolate Martini that is sure to satisfy!

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Mexican Made Easy

One of Mexico's most hauntingly beautiful and famous holidays is la Dia de los Muertos, or the Day of the Dead. Occurring at the beginning of November, Mexicans everywhere honor their deceased loved ones by preparing some of their favorite dishes. Here Marcela will host a party and serve up some rich and comforting dishes that remind her of relatives who are no longer with her. Like salmon baked in corn husks with mushroom rice, pork-stuffed chiles in a white walnut sauce, Baja shrimp sautéed in white wine, and a traditional pecan pie made with spiced Mexican chocolate.

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Food Network Specials

Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets.

More from Food Network Specials

Food Network Challenge

Four ace pumpkin carvers have three rounds to amaze the judges with their sculpting skills. Round one is the classic Jack-o-lantern, round 2 is 3D pumpkins, and in round three the carvers must create their own pumpkin masterpiece. The winner will take home ten thousand dollars.

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Halloween Wars

Five teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween themed displays that capture a terrifying Haunted Farm. At the end of the battle, one team will be eliminated. Special Guest Judge: Naomi Grossman, who appeared in American Horror Story: Asylum.

More from Halloween Wars

Halloween Wars

The four remaining teams go to battle creating mind-blowing Halloween themed displays that evoke the dire warning: whatever you do, don't go into the forest! Special guest judge, film producer Adi Shankar, will help determine which team will be eliminated.

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Halloween Wars

Three remaining teams go to battle to create a Halloween display capturing an epic battle between mummies and werewolves. Special guest judge Francia Raisa will help decide which two teams will move on to the $50,000 final battle.

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Halloween Wars

In the final battle in Halloween Wars, two teams made up of a pumpkin carver, cake decorator and sugar artist battle to create a terrifying display that captures the twisted, demonic world of a Haunted Carnival. Horror actor Lew Temple is the special guest judge, helping to determine which team is worthy of the $50,000 grand prize.

More from Halloween Wars

Sandwich King

Jeff Mauro takes the ultimate candy-lover's road trip across America, with delicious stops at his hometown favorite, Ferarra's, for a taste of some truly iconic treats; Boston's oldest chocolatier to learn the secrets behind their delectable turtle fudge; Austin, Texas's wild and wacky Big Top Candy Shop which features more than 2,000 kinds of candy from all over the world and more! This is one sweet ride!

More from Sandwich King

Diners, Drive-Ins and Dives

This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.

More from Diners, Drive-Ins and Dives

Hungry Games

Get ready to explore the surprising x-factor in burger juiciness, and test out the one menu item that gets people to order more fries. Richard Blais uncovers the science and secrets behind this classic meal-between-two-buns and works with a team of burger chef veterans including Justin Warner, Pat LaFrieda Jr. and Kat Odell to unveil what makes the ultimate burger.  

More from Hungry Games

Diners, Drive-Ins and Dives

This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.

More from Diners, Drive-Ins and Dives

Hungry Games

Get ready to explore the surprising x-factor in burger juiciness, and test out the one menu item that gets people to order more fries. Richard Blais uncovers the science and secrets behind this classic meal-between-two-buns and works with a team of burger chef veterans including Justin Warner, Pat LaFrieda Jr. and Kat Odell to unveil what makes the ultimate burger.  

More from Hungry Games

Diners, Drive-Ins and Dives

This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip Guy's on the inside track to Kansas City barbeque. In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.

More from Diners, Drive-Ins and Dives

Sandwich King

Jeff Mauro takes the ultimate candy-lover's road trip across America, with delicious stops at his hometown favorite, Ferarra's, for a taste of some truly iconic treats; Boston's oldest chocolatier to learn the secrets behind their delectable turtle fudge; Austin, Texas's wild and wacky Big Top Candy Shop which features more than 2,000 kinds of candy from all over the world and more! This is one sweet ride!

More from Sandwich King

Iron Chef America

In this final round of the Iron Chef America Tournament of Champions, the top two finalists battle in Kitchen Stadium. Judges Donatella Arpaia, Bobby Flay and Karine Bakhoum will crown one Grand Champion.

More from Iron Chef America