TV Schedule

Thursday, October 2

Home for Dinner with Jamie Deen

Jamie Deen doesn't need a farmer's market when his mom's garden is around the corner! Paula's garden features the freshest vegetables in the South, and provides Jamie with inspiration for the meal: Rosemary Pork Chops, with Creamed Corn and Bacon plus Quick Braised Collards and Seasonal Greens on the side. For dessert, Berry Crisp with Pistachios and Oats.

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Food Network Challenge

Take a trip back in time as four of the top cake artisans in all the land present cakes celebrating the colorful tradition of Renaissance Festivals. We toss in a twist for our lords and ladies and the fairest cake in the land takes home ten thousand dollars.

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Cupcake Wars

Cupcakes go country as four returning bakers, who all lost in previous Cupcake Wars, come back to battle for redemption and a place at the star-studded after party for the Country Music Awards.

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The Pioneer Woman

It's all about school days and Sundays on the ranch -- and more slices of frontier family life. Ree is making incredible Malted Milk Chocolate Chip Cookies for a field trip to a local museum and wildlife reserve with her home-schooled kids. Then it's the day of rest and that means church, shopping and comfort classics: Perfect Pot Roast, Blackberry Cobbler and a family nap.

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Barefoot Contessa

It's back to basics on ramping up flavor with herbs. Fantastic recipes, simple herb tricks to turn up the volume and herb gardens to visit to be inspired by.

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Semi-Homemade Cooking

Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.

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Ten Dollar Dinners

Take your family on a flavorful adventure without leaving the kitchen! Melissa's European menu starts with Spanish Tortilla, goes to France for Escarole Salad With Anchovy Dressing, and finishes on a sweet note with Spicy Butterscotch Pudding.

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Secrets of a Restaurant Chef

Anne Burrell prepares for game time with unexpected but deliciously tailgate-friendly Pork Kebabs with Romesco. She also shares her secret for maximizing flavor in her String Bean and Potato Salad.

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Rachael Ray's 3 in the Bag

With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.

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Giada at Home

Giada prepares brunch for a day at a polo match at Will Rogers State Park. Giada's brunch menu is practical for any outdoor spectator event - portable, colorful and flavorful, but still on the healthy side.

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Giada at Home

Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.

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Barefoot Contessa

It's back to basics on bread. Ina's friend is writing an article about interesting ways to use bread so Ina's volunteered to test out three recipes which all use bread in different ways. The contenders are; delicious Salmon Cakes that use white breadcrumbs, a bubbling Golden Bread Pudding With Italian Panettone and a great hearty tomato soup: Pappa al Pomodoro that has bread both in and on it.

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Barefoot Contessa

Ina is hosting a delicious Sunday brunch party for a group of weekend guests
On the menu banana crunch muffins, vanilla yogurt with fruit, Bloody Mary, Smoked salmon fritatta and marmalade butter. This is weekend laid back food made in advance.

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The Pioneer Woman

It's all about work, food and fun on the Pioneer Woman's ranch where she's cooking up a fabulous spicy Cajun Chicken Pasta lunch for her hungry kids. Then, with the kids on a sleepover, it's a rare date night, frontier-style. Ree's rustling up his-and-her versions of Ladd's Favorite Sandwich and a Drummond classic, Egg-in-Hole, for breakfast. But stand by for dinner and breakfast crashers, as well as a cool, refreshing Oklahoma-style Cherry Limeade and one accidental ranch wife who is not planning to help with the fence painting.

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Trisha's Southern Kitchen

In celebration of their class reunion, Trisha and her college roommates Beth and Donna are making Marinated Vegetable Salad, Chicken Piccata, Brownie Batter Cookies and Tickled Punch to enjoy while reminiscing with the rest of their college friends.

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Chopped

When the chefs confront the first basket, their degrees of expertise with tuna belly comes into play. Lamb top round is round two's mystery protein, and it's a mystery whose dish the judges like least, until the cloche is lifted. With cayenne pepper and canned pumpkin desserts in the works, one chef has some serious difficulties and races to get everything onto the plate.

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Chopped

Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

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Food Truck Face Off

Host Jesse Palmer hits the streets of Austin, Texas, with two teams of food truck wannabes who duke it out for their very own food truck. On day one, one team wrestles with flavors and fryers while the other proves their concept promises more than it delivers. On day two the teams are tested hard, up against rain and parked alongside well loved, established food trucks at a popular venue.

More from Food Truck Face Off

Chopped

The chefs find blowfish tail in the first basket and hope they can stay cool as they cook up an amazing appetizer in a hurry. Then in the entree round, the competitors find a can of something orange and a jar of something rather unusual: date palm. And when the two finalists take on dessert, aiming for perfect final plates, they must work with basil juice.

More from Chopped

Beat Bobby Flay

Alton Brown and Anne Burrell join together for a serious matter: beating Bobby Flay! They bring in their hand-selected chefs Heather West and Florian Wehrli to battle in the big leagues.

More from Beat Bobby Flay

Beat Bobby Flay

Chopped's Ted Allen and Iron Chef Alex Guarnaschelli bring their discerning palates to Bobby's arena in order to find the right chef to take down Bobby Flay. There's no room for error as street food king, Chef Jeremiah Bullfrog and Midwestern chef, Kyle Williams, risk it all to battle the king of flavor.

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Diners, Drive-Ins and Dives

This trip Guy's warming up with some standout specialties. In Brooklyn, N.Y., the mom and pop diner flipping a skillet apple waffle with pancetta and deep-frying breakfast empanadas. And in Grandy, N.C., the farm to table German joint rolling out the Reubens and a cheesy baked potato soup.

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Diners, Drive-Ins and Dives

This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.

More from Diners, Drive-Ins and Dives

Chopped

The chefs find blowfish tail in the first basket and hope they can stay cool as they cook up an amazing appetizer in a hurry. Then in the entree round, the competitors find a can of something orange and a jar of something rather unusual: date palm. And when the two finalists take on dessert, aiming for perfect final plates, they must work with basil juice.

More from Chopped

Beat Bobby Flay

Alton Brown and Anne Burrell join together for a serious matter: beating Bobby Flay! They bring in their hand-selected chefs Heather West and Florian Wehrli to battle in the big leagues.

More from Beat Bobby Flay

Beat Bobby Flay

Chopped's Ted Allen and Iron Chef Alex Guarnaschelli bring their discerning palates to Bobby's arena in order to find the right chef to take down Bobby Flay. There's no room for error as street food king, Chef Jeremiah Bullfrog and Midwestern chef, Kyle Williams, risk it all to battle the king of flavor.

More from Beat Bobby Flay

Diners, Drive-Ins and Dives

This trip Guy's warming up with some standout specialties. In Brooklyn, N.Y., the mom and pop diner flipping a skillet apple waffle with pancetta and deep-frying breakfast empanadas. And in Grandy, N.C., the farm to table German joint rolling out the Reubens and a cheesy baked potato soup.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.

More from Diners, Drive-Ins and Dives

Food Truck Face Off

Host Jesse Palmer hits the streets of Austin, Texas, with two teams of food truck wannabes who duke it out for their very own food truck. On day one, one team wrestles with flavors and fryers while the other proves their concept promises more than it delivers. On day two the teams are tested hard, up against rain and parked alongside well loved, established food trucks at a popular venue.

More from Food Truck Face Off

Ace of Cakes

It's the season finale of Ace of Cakes and Chef Duff and his staff are invited to Lucas Films in California to create a galactic masterpiece for the wrap party of THE CLONE WARS. Duff is in his element as he battle the evils of cake and electronics, voices a "baker droid" for the animated series and gets a privileged behind-the scenes look at the making of these movie icons. Star Wars geeks unite!

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Ace of Cakes

Chef Duff adds a little topspin to his game when he's invited to present a cake at the US Open Grand Slam Tennis Tournament in Flushing Meadows. Meanwhile Ben calls upon his building skills for a cake for the 30th anniversary of MOTORWEEK, and the bakery staff has 80's flashbacks. The delivery van undergoes a high-performance road test.

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