TV Schedule

Thursday, March 5

Barbecue Addiction: Bobby's Basics

A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy in a new way, to take those amazing flavors and traditions and turn up the heat -- literally. Spice is front and center with his Brined and Butterflied Chicken Alla Diavola, paired with a cool Lemony Fennel Slaw. Then Bobby puts gorgeous grill marks on a Southern Italian staple with his Grilled Eggplant Caponata Bruschetta with Ricotta Salata. The sea is always nearby, and Bobby uses it to his advantage by making a Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A refreshing Prosecco cocktail called the Sgroppino completes this delicious tour of the warmer part of the peninsula.

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Food Court Wars

Two teams made up of Chicago food truck owners look forward to the stability that a food court location in West Dundee, Ill., can provide. Will married couple Sam and Sarah's Fat Shallot or best friends Pat and Tim's Glutton Force 5 win the coveted prize?

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Cupcake Wars

East will meet West when four gifted cupcake makers compete for the chance to have their cupcakes at the center of the opening night party for the Indian Film Festival taking place in the heart of Hollywood.

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Chopped

The chefs make old Granny Smith proud by combining apples with shrimp and peanut butter in their appetizers. Yet, can they overcome the pickled pepper pitfalls of the Entrée Round? Then when one competitor offers to help with the other chef's cereal-centric dessert, the judges debate whether the gesture is considerate or inappropriate.

More from Chopped

The Pioneer Woman

Ree's doubling up on dinner and making one meal for her crew and one for cowboy Josh. There's delicious Meatloaf slathered in a spicy tomato topping, Twice-Baked New Potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch with Aunt Trish's Salad Dressing. Then for dessert, Pecan Pie, good for the holidays, good anytime of the year. This is two portable feasts to go.

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Barefoot Contessa

It's Ina's flawless plan for a Big Breakfast party where you don't have to get up at dawn. Recipes for Strawberry scones and Potato Basil Frittatas made the night before, so that all that has to be done in the morning is reheating and laying out the table

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Secrets of a Restaurant Chef

Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.

More from Secrets of a Restaurant Chef

30 Minute Meals

A meal big enough to feed an army...or your family. Sloppy Lasagna; Big Green Salad with Orange-Dijon Vinaigrette

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Giada at Home

A pasta buffet baked pasta, stuffed pasta, pasta salad. Different shapes, cuts, colors and flavors.

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Giada at Home

Giada and friends go to Lucky Strike for a night of fun and bowling. Giada prepares dinner at the house first, then the group enjoys dessert at the bowling alley.

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Kids Baking Championship

The four remaining kid bakers are tasked with a massive challenge for the finale: create a celebration cake for the moment they win, along with baked party gifts that complement their cake in flavor and design. Which finalist will become the Kids Baking Champion and take home the prize package that includes $10,000?

More from Kids Baking Championship

The Pioneer Woman

Ree's rustling up a frontier fiesta feast for her family who are hard at work building new pens on the ranch. Right off the truck tailgate she's serving citrus grilled Pollo Asado, cheesy Refried Beans, spicy Chile Con Queso, cooling Pico De Gallo and a refreshing vat of Perfect Homemade Lemonade.

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Trisha's Southern Kitchen

Trisha shares some of her go-to easy recipes with her friend Julie, a working mom, to make any weekend simple, tasty and stress-free! They make Lemon Citrus Fish, White Rice Herb Pilaf and Mrs. Carter's Skillet Apple Pie.

More from Trisha's Southern Kitchen

Chopped

Chopped, no more! Four previously-defeated chefs get a second chance at the $10,000 prize! Coming into this competition they could not have wanted a victory more, but will they want to call it quits once they see the mystery ingredients in the appetizer round? Then in the entrée round, the competitors' own hearts skip a beat at the sight of lamb hearts in the basket. And with just minutes left in the round, a frightening kitchen accident has everybody shaken. With an off-the-wall mystery ingredient in the mix in the final basket, the chefs are totally floored. And in a very physical dessert round, the finalists both yearn desperately to achieve sweet success at last.

More from Chopped

Chopped

Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

More from Chopped

Chopped

The usual rounds are replaced today by breakfast, lunch and dinner. In round one, the chefs attempt to make a glorious morning meal from coffee cake and cream-filled chocolate eggs. Then in the second round, three young, very energetic chefs race to create delicious fish dishes for lunch. But one competitor's recklessness leads to an emergency situation. And the judges are excited to see what the two finalists can do with a divine dinner basket.

More from Chopped

Chopped Canada

Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises the "steaks" in round two as one chef finds a new and inventive use for a toaster! Ultimately, one chef is no "matcha" for the other as paneer and elderflower liqueur take center stage in round three.

More from Chopped Canada

Beat Bobby Flay

The powerhouse duo of Giada De Laurentiis and Michael Symon team up once again to take down their "friend" Bobby Flay. Global chef David deCastro takes on Japanese-born chef Taichi Kitamura, for the honor to take on the champion in his house.

More from Beat Bobby Flay

Duff Till Dawn

Once upon a time, in the fabled shop of Duff Goldman, two teams entered into a challenge of imagination and enchantment to bring a fairy to life ... in a cake. While Sarah Myers and Timbo Sullivan dance in a forest of whimsy, Natalie Sideserf and Julia Doubleday delve into the surreal and push the boundaries of cake art. Can they complete their cakes before the sun rises and win over Duff and guest judges Elena Fox and Aarti Sequeira?

More from Duff Till Dawn

Cutthroat Kitchen

As they make gnocchi, one chef has to wear a potato masher on their hand. Then someone cooks drunken noodles on a keg of fire. Finally, someone has to make thumbprint cookies without the use of their thumbs.

More from Cutthroat Kitchen

Chopped Canada

Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises the "steaks" in round two as one chef finds a new and inventive use for a toaster! Ultimately, one chef is no "matcha" for the other as paneer and elderflower liqueur take center stage in round three.

More from Chopped Canada

Beat Bobby Flay

The powerhouse duo of Giada De Laurentiis and Michael Symon team up once again to take down their "friend" Bobby Flay. Global chef David deCastro takes on Japanese-born chef Taichi Kitamura, for the honor to take on the champion in his house.

More from Beat Bobby Flay

Duff Till Dawn

Once upon a time, in the fabled shop of Duff Goldman, two teams entered into a challenge of imagination and enchantment to bring a fairy to life ... in a cake. While Sarah Myers and Timbo Sullivan dance in a forest of whimsy, Natalie Sideserf and Julia Doubleday delve into the surreal and push the boundaries of cake art. Can they complete their cakes before the sun rises and win over Duff and guest judges Elena Fox and Aarti Sequeira?

More from Duff Till Dawn

Cutthroat Kitchen

As they make gnocchi, one chef has to wear a potato masher on their hand. Then someone cooks drunken noodles on a keg of fire. Finally, someone has to make thumbprint cookies without the use of their thumbs.

More from Cutthroat Kitchen

Chopped

The usual rounds are replaced today by breakfast, lunch and dinner. In round one, the chefs attempt to make a glorious morning meal from coffee cake and cream-filled chocolate eggs. Then in the second round, three young, very energetic chefs race to create delicious fish dishes for lunch. But one competitor's recklessness leads to an emergency situation. And the judges are excited to see what the two finalists can do with a divine dinner basket.

More from Chopped

Ace of Cakes

BACK TO THE FUTURE celebrates it's 25th anniversary reunion and stars Michael J. Fox, Lea Thompson and Christopher Lloyd look on as Chef Duff unveils the ultimate DeLorean time machine made out of cake. But back at the bakery things seem a little crazy and Duff wonders if he's losing his mind... or maybe the Flux Capacitor is just on the fritz...

More from Ace of Cakes

Ace of Cakes

It's a testosterone-filled bakery as Tony Siragusa, Jason Cameron and the crew of DIY's MAN CAVES invades Charm City Cakes to outfit Duff with a new guy-themed basement. Duff, Elena and Geof road trip to the windy city to deliver a cake and wow the lovers of the independent music scene with some Baltimore rock.

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