TV Schedule

Saturday, December 20

Sandwich King

Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg. And for dessert it's Chocolate Eclairs filled with a sweet almond whipped cream and topped off with crushed almonds and smoked sea salt.

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Barbecue Addiction: Bobby's Basics

Bobby Flay says goodbye to summer with a barbecue party celebrating the best ingredients from Long Island, his summer home. He serves up Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad With Salmon, Grilled Filet Mignon With Lavender-Honey Vinaigrette and to drink, a Long Island Iced Tea, of course! It's one tasty way to celebrate summer with a bang — and a flame!

More from Barbecue Addiction: Bobby's Basics

The Best Thing I Ever Made

Alton Brown, Anne Burrell, Jeff Mauro and Alex Guarnaschelli get the party started with their favorite festive recipes! From delicious Deviled Eggs with a truffle twist, to bite-sized Scallion and Ginger Pancakes, these dishes and more are sure to have your guests raving about the best PARTY FOOD ever!

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The Best Thing I Ever Ate

Alton Brown, Gail Simmons, Alex Guarnaschelli, and others are throwin' down the cutlery and reaching for their best ever FINGER FOODS! - from roasted toasted ravioli and crispy fried pickles to sacrilegious but oh so delicious bacon wrapped Matzo Balls!

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Farmhouse Rules

Nancy and David are having David's brother and wife over for dinner and games. Nancy heads to a local wine shop to pick out bottles to complement their meal of Beef Wellington, Roasted Beet Salad With Walnuts and Goat Cheese and Easy Baked Alaska. It's the perfect meal to fuel their game of charades!

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The Pioneer Woman

Guns, roping and a marital shootout at the Drummond's Rancher's dinner. This is party time with a real wild west difference. There's got to be beef, Ladd's grilled tenderloins, Twice-Baked Potatoes, crunchy Fresh Corn Casserole and Homemade Ranch Dressing over iceberg wedges. It's a family affair so the kids and cowboys are helping and sister-in-law Missy's bringing dessert. Then it's Ladd and Ree's guns and roping throwdown. May the best man or woman win.

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The Pioneer Woman

Christmas is coming and it's a big day on the ranch. It's all about festive food, fun and family traditions. Ree's celebrating the holidays by cooking up divine Cinnamon Rolls for Christmas gifts, and her little elves, the kids, are on delivery duties. Then the Drummonds are hitting town for the annual Christmas parade of lights before heading back to the ranch for a fabulous feast of Prime Rib with a rosemary salt crust, elegant Duchess Potatoes, nine-hour Burgundy Mushrooms and scrumptious Whiskey Cream Sauce. Ree's sharing all her secrets for a delicious Christmas, frontier style. You're all invited to celebrate!

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Trisha's Southern Kitchen

Trisha and her sister Beth reminisce about their earliest and fondest food memories, and cook a few of their favorite foods from childhood, like Gwen's Potato Beef Casserole, Collard Greens and Iced Italian Cream Cake.

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The Kitchen

This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.

More from The Kitchen

Holiday Baking Championship

In the epic finale, the three remaining bakers have just one challenge, but it's a massive one. Each baker taps into a favorite holiday memory and then constructs gingerbread worlds filled with all sorts of treats. The baker who can impress the judges the most will become the Holiday Baking Champion and take home $50,000!

More from Holiday Baking Championship

Rewrapped

Three chefs put the pastry pedal to the metal when they have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger: Will their plan go up in smoke? Find out who's raisin' the roof in this episode of Rewrapped.

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Beat Bobby Flay

Brooke Burke-Charvet and Alton Brown storm the castle to dethrone Bobby. Chef Jeremy Hanlon brings his beach flare against self-made native New York chef Alex Diaz for the chance to take on the king.

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Restaurant: Impossible

Robert Irvine takes on his biggest challenge yet! He's headed to the Double H Ranch, a 320-acre camp in the Adirondack Mountains of New York for kids with serious or life-threatening illnesses, where, in just three days, he will makeover the single largest space he's ever done. It's an enormous undertaking, but, for these kids, Robert's willing to take on the impossible!

 

FN Dish Update: See How Double H Ranch Is Doing

More from Restaurant: Impossible

Diners, Drive-Ins and Dives

This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Fla., chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu -- the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

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Guy's Grocery Games

For the first game, the chefs are given tasty samples from Santa's little helpers to make their favorite holiday meal in Keep it Sample. Next, the chefs create decadent holiday desserts in Watch Your Weight. The spirit of the season is in full swing as the final two chefs make an elegant New Year's dinner in No Carts Allowed.

More from Guy's Grocery Games

Kitchen Inferno

Executive Chef Ed Hardy is on a fiery mission to secure $25,000 for his wife's chocolate shop. But standing in his way are not only the Inferno's celebrity culinary gladiators but also the only thing hotter than the Inferno — the mighty ghost pepper. New mom, Chef Sandra Cordero, is ready to be challenged by the Inferno and make pasta with only six ingredients. Will a rising star chef scorch her dream of winning $25,000?  

More from Kitchen Inferno

Chopped

A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.

More from Chopped

Diners, Drive-Ins and Dives

Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's grabbing sandwiches all over the country. In Denver, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, La., a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip Guy's pulling up for all kinds of sandwiches. In Minneapolis, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, N.J., a whole bunch of Triple D fans show Guy their favorite hot dog joint.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.

More from Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Guy Fieri rolls in for serious sandwiches; In Hollywood, Fla., a second generation hoagie shop where they're making authentic Philly cheese steaks on homemade rolls; in Portland, Ore., a cafe where they're serving house-cured pork belly on the Reubens, and a salt cod sandwich comes with chorizo; and in Chicago, a diner doing open-faced Thanksgiving dinner and Sunday pot roast on a bun.

More from Diners, Drive-Ins and Dives