TV Schedule

Thursday, May 5

Barbecue Addiction: Bobby's Basics

Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas.

More from Barbecue Addiction: Bobby's Basics

Rachael Ray's Week in a Day

Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili.

More from Rachael Ray's Week in a Day

Cupcake Wars

In this last heat, four bakers will need to have perfect aim if they want to win a chance to serve their cupcakes at a huge party celebrating Disney and Pixar's animated film Brave.

More from Cupcake Wars

Chopped

The chefs find themselves swimming against the tide when they have to combine fish with chocolate in the Appetizer Round. Then for the entrée course, the remaining contestants pull from their cultural backgrounds to work with a trendy root vegetable and an old favorite fruit. And in the Dessert Round, the judges ponder two big questions: What does violet mustard taste like? And which of these two passionate finalists deserves the win?

More from Chopped

The Pioneer Woman

Ree's brother Mike is helping Ladd feed the cattle out on the prairie and Ree is making a fabulous and comforting Mexican Hot Chocolate with marshmallows for toasting over the fire. While everyone's hanging out, she makes Mike's favorite breakfast; individual Eggbert's Sunrisers with Orange Mini Muffins.

More from The Pioneer Woman

Barefoot Contessa

It's back to basics on birthday celebrations. It's Jeffrey's birthday and Ina is making him a fantastic nostalgic dinner complete with Matzo Balls, Chicken Soup, Filet of Beef with Gorgonzola Sauce, Stuffed Cabbage and a Cookie Glaze, and it can all be made in advance. Plus she's answering everyone's birthday dilemmas in Ask Ina.

More from Barefoot Contessa

The Kitchen

The Kitchen celebrates Mother's Day weekend in style, starting with a great brunch for mom when Katie cooks her Breakfast Bread Pudding. Then Jeff makes his mom's Beef Braciole — it's a Mauro family favorite! Geoffrey adds the sugar with his creamy lemon tart for dessert, and Food Network's Katherine Alford joins the hosts for an inside look at the new Chopped cookbook.

 

Episode Extras:

How to Make a Matcha Mask

How to Make a Coffee Sugar Scrub

How to Make a Citrus Nail-Growth Soak

How to Make a Nail-Strengthening Soak

More from The Kitchen

Giada at Home

Giada shows people how to make the most of their money when it comes to using ingredients you may already have in the fridge or in the pantry. She makes Pea Pesto Crostini, Lemon Chicken Soup With Spaghetti and Lemon-Mint Cake With Lemon Syrup.

More from Giada at Home

Barefoot Contessa

Even man's best friend deserves a treat on his birthday and as it's Ina's friends' dogs' special day she decides to throw a party for her favorite pooch and his mistress at the beach. They'll be a beach BBQ for the dog owners with chicken sausages, homemade relish, potato salad, sea breezes at sundown and a fabulous sheet cake with chocolate frosting!

More from Barefoot Contessa

Farmhouse Rules

Nancy is having three special mothers over to celebrate Mother's Day. Nancy heads to a local maple tree farm for a delicious and fresh maple syrup for their breakfast of Buttermilk Pancakes With Blueberry Syrup; Sausage, Spinach and Potato Breakfast Tart; Citrus Salad With Pistachios and Honey Vinaigrette and Bloody Marias With Bacon Wrapped Cornichons.

More from Farmhouse Rules

Trisha's Southern Kitchen

Trisha has the whole family over for a classic southern Fish Fry in her backyard. Trisha prepares Pete's Catfish with must have sides of Mama's Cornmeal Hushpuppies, Home-Style French Fries and Fourth of July Coleslaw. To finish off the meal, Peach Cobbler With Homemade Whipped Cream.

More from Trisha's Southern Kitchen

The Pioneer Woman

While the family's stacking hay, Ree Drummond's stocking up the freezer with her family's favorite dishes, including a big pan of Chicken Enchiladas, his-and-hers Pizza Pockets and three-cheese Stuffed Shells with tomato sauce. Then a healthy, delicious snack — Purple Smoothie Pops.

More from The Pioneer Woman

Valerie's Home Cooking

Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with his favorite Eggs Benedict, made Valerie's way! Then, she preps a Prosciutto Bruschetta, and for dinner, it's Spicy Coconut Shrimp Soup and a unique butterscotch version of an Italian Love Cake.

More from Valerie's Home Cooking

Chopped

When the chefs, including two previous co-workers, find a classic but still-frozen ingredient in the appetizer basket, they must both heat it up and up the creativity level to impress the judges. Then, in the entree round, a strange meat and a strong drink make for interesting basket fellows. In the dessert round, vinegar is in the mix. Will things go sour for the finalists?

More from Chopped

Chopped

With pluck aplenty, four chefs charge into the competition. But will spaghetti in a can spell trouble for them in the first round? In the entree course, everybody raids the pantry for potatoes that they think will complement the tile fish from the basket. A very tough final basket, which includes cocktail franks, has the two final chefs puzzled. Can they come up with creative, delicious desserts?

More from Chopped

Chopped

Four cooks are surprised by a Cinco de Mayo theme, and in the first basket, they must grapple with a green pie and a big fish fillet. The fiesta continues in round two when the chefs must work with a cheese blend and a Mexican barbecue specialty, then black beans and chocolate are part of the dessert challenge.

More from Chopped

Chopped

The chefs open up their appetizer baskets to discover chicken hearts as one of the mandatory ingredients. Three fancy fish dishes are in store for the judges, following an exciting entree round featuring sea bass and an expensive spice. And breaking brittle and slicing zucchini are two of the tasks that the final pair of chefs must complete on their way to creating desserts that they hope will be delectable.

More from Chopped

Beat Bobby Flay

Food Network's Scott Conant and Geoffrey Zakarian are bringing the heat of the south as they attempt to get Bobby Flay burned. Louisiana's Robert Vasquez goes head-to-head with South Carolina's Aaron Rivera, but who has what it takes to bring down the Big Apple's golden boy?

More from Beat Bobby Flay

Beat Bobby Flay

Tensions are on the rise as The Kitchen's Sunny Anderson and Spring Baking Championship host Bobby Deen try their best to get Bobby Flay beat. They've brought in young gun Ty Leon and culinary talent Caprial Pence, who both want the sweet taste of victory!

More from Beat Bobby Flay

Beat Bobby Flay

The killer combo of Katie Lee and Geoffrey Zakarian arrive in the arena set to take Bobby down. Skills are in abundance when veteran chefs Linda Harrell and Kenny Johnson battle for the chance to show their worth against Bobby Flay.

More from Beat Bobby Flay

Beat Bobby Flay

The range heats up when fierce New York chefs Amanda Freitag and Alex Guarnaschelli bring in their heavy-hitters to battle Bobby. Chicago's Chef Jared Case tests his skills against the Greek-inspired Chef Kouri Killmeier in this battle for bragging rights.

More from Beat Bobby Flay

Chopped

The chefs open up their appetizer baskets to discover chicken hearts as one of the mandatory ingredients. Three fancy fish dishes are in store for the judges, following an exciting entree round featuring sea bass and an expensive spice. And breaking brittle and slicing zucchini are two of the tasks that the final pair of chefs must complete on their way to creating desserts that they hope will be delectable.

More from Chopped

Beat Bobby Flay

Food Network's Scott Conant and Geoffrey Zakarian are bringing the heat of the south as they attempt to get Bobby Flay burned. Louisiana's Robert Vasquez goes head-to-head with South Carolina's Aaron Rivera, but who has what it takes to bring down the Big Apple's golden boy?

More from Beat Bobby Flay

Beat Bobby Flay

Tensions are on the rise as The Kitchen's Sunny Anderson and Spring Baking Championship host Bobby Deen try their best to get Bobby Flay beat. They've brought in young gun Ty Leon and culinary talent Caprial Pence, who both want the sweet taste of victory!

More from Beat Bobby Flay

Beat Bobby Flay

The killer combo of Katie Lee and Geoffrey Zakarian arrive in the arena set to take Bobby down. Skills are in abundance when veteran chefs Linda Harrell and Kenny Johnson battle for the chance to show their worth against Bobby Flay.

More from Beat Bobby Flay

Beat Bobby Flay

The range heats up when fierce New York chefs Amanda Freitag and Alex Guarnaschelli bring in their heavy-hitters to battle Bobby. Chicago's Chef Jared Case tests his skills against the Greek-inspired Chef Kouri Killmeier in this battle for bragging rights.

More from Beat Bobby Flay

Chopped

Four cooks are surprised by a Cinco de Mayo theme, and in the first basket, they must grapple with a green pie and a big fish fillet. The fiesta continues in round two when the chefs must work with a cheese blend and a Mexican barbecue specialty, then black beans and chocolate are part of the dessert challenge.

More from Chopped

Mystery Diners

Kent, owner of Uptown Billiards in Portland, Ore., believes the social media expert he hired to promote his restaurant isn't doing an adequate job. Charles sends in Mystery Diner Amber and discovers the customers are being hustled.

More from Mystery Diners

Mystery Diners

Carl, owner of Bakehouse Restaurant and Bar in Austin, Texas, fears a dispute between his son and favorite waitress is threatening the harmony of his restaurant. Charles sends in Mystery Diners Holly and Samantha to decide which employee has to go.

More from Mystery Diners