TV Schedule

Boot camp transforms into a Parisian patisserie, and the singles learn they'll be making desserts in a fast-paced game called Dessert Dash. Recruit pairs taste and recreate pastries by wheeling their "bistro mobiles" to different stations in the middle of boot camp. Desserts continue in the Skill Drill challenge when Anne and Jeff task their teams with making their own flavored profiteroles. The training wheels come off for the Main Dish challenge as the recruits cook a romantic dinner for two on their own. While some recruits manage to sweep their chefs off their feet, those with the worst dishes are eliminated before the second date.

Guy Fieri's doing something he's never done before: letting four chefs choose from three different budgets over three rounds. The culinary combatants quickly realize that budgeting $4 a plate is much harder than it seems! They must decide whether to start off big to impress the judges early in the game or wait until the end to give them a high-budget masterpiece. In the end, one chef will make the right choice and take home up to $20,000.

Four chefs are in for a rush when Guy Fieri invites them to compete against the clock ... all night long! First, they're pitted against each other, and their big ideas, when Guy has them shop for their signature seafood dinner ingredients in teeny-tiny baskets. Then, Guy cranks things up with a Flavortown version of musical chairs to land their must-use ingredient for a spicy takeout dish. In the end, one chef will shop the aisles for up to $20,000.

Guy Fieri is known for his Italian roots, and that means he's got a lot of noodle-knowledge. He decides to bring in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. One talented chef will use their noodle with their noodles to earn a shot at $20,000, and it's guaranteed that someone is going to get saucy.

Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his fabled culinary card game. These West Coast friends bring $5,000 of their own cash and put their reputations on the line through three rounds of intense betting. In the final battle, one all-star chef must put the best spin on meat and potatoes to take the jackpot.

Food Network's Alex Guarnaschelli and Chef Michael Voltaggio love nothing more than getting Bobby Flay beat. They're cheering on fine dining expert Jennifer Dewasha and seafood aficionado Devin Bozkaya, who are ready to battle for a chance at the throne with a win against Bobby.

Things get a little crazy when two teams of chefs try to tag-team Bobby Flay out of his own kitchen. Duo Iesha Williams and Nirva Israel-Llorca go toe-to-toe with Mark and DeAnna Germano for a chance to double down on a win. SNL's Heidi Gardner pairs up with Food Network's Katie Lee to give Bobby a double dose of trouble.

Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable mustaches to the kitchen to intimidate Bobby Flay on two levels. David Burtka and Donatella Arpaia are there to cheer them on and perhaps convince Bobby to grow some facial hair.

Chopped's Scott Conant brings in the A-list talent when he recruits the help of actress Vivica A. Fox to throw shade at Bobby Flay. Hoping Bobby freezes under the pressure are French master Chef Nico Romo and Caribbean enthusiast Chef Peter Prime.

Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic.

Worst Cooks in America's Anne Burrell gets a little help from her friend Valerie Bertinelli on the mission to bring down Bobby Flay. They recruit Napa Valley's Elizabeth Binder and Washington, D.C.'s Mike Ellis to help them see this mission through with a win.

Worlds collide when Hawaiian chef Jojo Vasquez tangles with Nashville's Brian Riggenbach for the ultimate chance to one-up Bobby Flay in his own kitchen. Sunny Anderson from The Kitchen and TV host Clinton Kelly are here to make sure no one plays nice, at least when it comes to beating Bobby.

Bobby Flay's got his back against the wall when two global chefs try to make his world spin! West African chef Godwin Ihentuge and Indian chef Kingshuk Dey battle to bring Bobby down, with a little heckling help from Food Network's Sunny Anderson and Alex Guarnaschelli.

Chef Richard Blais recruits TV personality Laura Vitale to try to knock Bobby Flay down a peg or two. They enlist the help of global food enthusiasts Chef Reza Setayesh and Chef Andy Gaynor to make Bobby's world spin.

Chefs Cliff Crooks and Jet Tila join forces to hassle Bobby Flay into a loss. Chefs Kimberly Gamble and Tom Berry get in on the fun and try to topple the king.

The kitchen gets steamy when Derek Simcik, named Sexiest Chef, goes up against Philadelphia's haute chef, Sylva Senat. Chopped's Chris Santos and Marc Murphy choose which chef will burn Bobby Flay.

Chopped host Ted Allen and Food Network's Damaris Phillips try to rewrite history. Attempting to make Bobby Flay's domination a thing of the past are Southern heirloom chef Paul Fehribach and spunky pan-Asian chef Sara Nguyen.

Food Network's favorite couple Jet and Ali Tila bring their Team Tila energy into the kitchen to serve Bobby Flay a loss. Things get heated when chefs Renata Ferraro and Ricky Dolinsky duel it out for a shot against Flay.

Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay.

It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.

Chef Bryan Romero attempts to take down his mentor, Chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Damaris Phillips cheer them on towards victory over Bobby Flay.

Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay.

Chef Alex Guarnaschelli and actor Lou Diamond Phillips bring in heavy hitters to take Bobby Flay down. Recruited from Bobby's own ranks, former judges Chef Adrienne Cheatham and Chef Michele Ragussis are both ready for a win of their own.

Co-hosts Michael Symon and Esther Choi welcome 24 elite chefs from all over the country into the arena where they will spend the next 24 hours cooking -- if they make it that far! The first three-hour shift is designed to test one of the most important qualities a true master must possess: speed. Speed judge Jet Tila will taste and score every dish, separating the leaders of the pack from the chefs on the brink of elimination. Right out of the gate, the chefs are served up a shocking twist that sets the tone for the rest of the competition, letting them know that no one will be safe from elimination until the end.

Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay.

Chef Alex Guarnaschelli and actor Lou Diamond Phillips bring in heavy hitters to take Bobby Flay down. Recruited from Bobby's own ranks, former judges Chef Adrienne Cheatham and Chef Michele Ragussis are both ready for a win of their own.

Co-hosts Michael Symon and Esther Choi welcome 24 elite chefs from all over the country into the arena where they will spend the next 24 hours cooking -- if they make it that far! The first three-hour shift is designed to test one of the most important qualities a true master must possess: speed. Speed judge Jet Tila will taste and score every dish, separating the leaders of the pack from the chefs on the brink of elimination. Right out of the gate, the chefs are served up a shocking twist that sets the tone for the rest of the competition, letting them know that no one will be safe from elimination until the end.

It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.

Chef Bryan Romero attempts to take down his mentor, Chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Damaris Phillips cheer them on towards victory over Bobby Flay.

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.