Stuffed Tomatoes, Clarissa's Clam Chowder, Robert May's Salmon, Loin of Pork Stuffed with Crepes or Truffles
Stuffed Quail with White Wine; Coq au Vin; Beef with Chestnuts, Pears & Almonds; Turbot with Watercress & Pickled Walnuts
Creme Vichyssoise Glacee, Welsh Lamb Pie, Mitton of Pork, Tartine From Provence
Devils on Horseback, Gambas en Gabardinas, Portuguese Cod Cakes, Blinys, Acaraje