Season 1, Episode 4

A Day at the Races

The Duke of Roxburghe has invited the Ladies to cook for the jockeys taking part in the annual races at his racecourse in Kelso on the Scottish Borders. The ladies cook: Hot Buttered Crab, Green Beans with Mustard, Stuffed Baked Codfish and Rhubarb Barmbrack.
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Recipes From This Episode

Green Beans with Mustard


The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Giada at Home

10:30am | 9:30c

Giada at Home

11am | 10c

Giada Entertains

11:30am | 10:30c

The Pioneer Woman

1:30pm | 12:30c
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Diners, Drive-Ins and Dives

8pm | 7c

Burgers, Brew & 'Que

4:30am | 3:30c