Season 1, Episode 3

Timber!

Up in the wilds of Western Scotland, the Ladies travel to the Ardnamurchan Peninsula and feed lumberjacks of the Atlantic Oakwoods. The ladies cook: Watercress Mousse, Trout Baked in Seasalt with Beurre Blanc Sauce, Poule au Pot and Grilled Peaches and Cream
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Recipes From This Episode

Watercress Mousse

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