< TWO IF BY LAND, TWO IF BY SEA >
SHOPPING LIST
NOTE: Total amounts needed for certain ingredients are stated in parentheses, just in case you already have these items in your kitchen and do not need to buy them.
STAPLE PANTRY ITEMS (Always make sure you have these staples on hand - these are essential ingredients you should always need.)
Salt, preferably kosher
Ground black pepper
Oils (extra-virgin or virgin olive oil, corn, vegetable)
All-purpose flour
Granulated sugar
Jar preminced garlic
Cooking spray
Unsalted butter
PRODUCE
1 head cauliflower
3 plum tomatoes (1 cup)
1 bunch fresh basil (1/4 cup) slivered basil leaves
2 pears
2 California (Haas) avocados
2 limes
1 bunch fresh cilantro (2 tablespoons)
1 large red onion
1 lemon
FRUITS
MEATS, POULTRY & SEAFOOD
6 salmon fillets
8 boneless pork loin chops
PANTRY GOODS (herbs, spices, breadcrumbs, seeds, oils, nuts, canned goods, etc)
1 jar lemon and herb seasoning (2 tablespoons)
1 jar capers (2 tablespoons)
1 box instant brown rice (4 cups)
1 jar dried thyme (1 tablespoon)
1 jar dried tarragon (1 tablespoon)
1 can sliced black olives (1/2 cup)
1 package flour or wheat tortillas (8 tortillas)
1 jar chili powder (1 teaspoon)
1 jar pickled jalapenos (1/2 cup)
1 package drained oil-packed sundried tomatoes (1/2 cup)
1 bottle prepared teriyaki sauce (1/2 cup)
1 quart container reduced-sodium chicken broth (1/2 cup)
1 package golden raisins (1/3 cup)
1 package shelled pistachio nuts (1/3 cup)
1 jar sesame seeds (1/4 cup)
1 jar curry powder (1 teaspoon)
1 jar ground cumin (1 teaspoon)
CHEESE & DAIRY
1 container grated parmesan cheese (3 tablespoons)
1 quart milk (1 cup)
4 to 6 ounces mascarpone cheese
2 bags shredded Mexican cheese blend or shredded Monterey jack cheese (2 cups)
BREADS, CAKES & PASTRIES
1 loaf raisin bread
MISCELLANEOUS
1 bottle dry champagne (1/2 cup)
OTHER (specialty items, special equipment, tools, etc)
