Season 0, Episode 2

Steakhouse Classics

Tyler Florence is making steakhouse classics that home cooks can conquer in their own kitchen, starting with The Burger -- his ideal blend of beef, made with the right techniques for shaping, seasoning and searing. The burgers are dressed with Tyler's Goop Sauce, his own take on that infamous special burger sauce, then served simply on Potato Buns made from scratch. Then, Tyler whips up another steakhouse classic, New York Strip Steaks, with just three ingredients.

Sunday
Sep 3
10am | 9c
Season , Episode

Meaty Meals

Tyler Florence takes two common, inexpensive cuts of meat and transforms them into surprising meals. First, Pot Roast Tacos, made with meltingly-tender braised meat, tossed with sauce and served warm with delicious toppings, including Tyler's go-to guacamole. Then, there's Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze that proves you don't need an outdoor barbecue to master grilled meat, as Tyler demonstrates the right techniques for seasoning and grilling and challenges the merits of meat marinades.

Sunday
Sep 3
10:30am | 9:30c

The Burger

Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli

Pot Roast Tacos

NY Strip Steaks

Guacamole

About the Host

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.