Season 8, Episode 11

Brisket

Tyler makes a smoked brisket inspired by the dish at his favorite neighborhood restaurant. His mesquite smoked brisket is smoky and rich with ancho chile sauce; Horseradish Mashed Potatoes and Toasted Thick-Cut Sourdough round out the meal.
See Tune-In Times

Recipes From This Episode

Horseradish Potato Puree

Northern California Smoked Brisket

Toasted Sourdough

Previous Episode

Ultimate Sunday Gravy

Next Episode

Chinatown

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped Junior

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c