Season 8, Episode 2

Roasted Branzino

Tyler wows with a menu that is elegant, impressive, and healthy to boot. Whole roasted branzino, stuffed with Green Olive Cous Cous, and a light Grape Gelee with Lemon, Basil and Crystallized Ginger Whipped Cream for dessert.
See Tune-In Times

Recipes From This Episode

Roasted Branzino with Green Olive Couscous

Grape Gelee with Lemon, Basil and Crystallized Ginger Whipped Cream

Previous Episode

Ultimate Bracioli

Next Episode

Swedish Meatballs