Season 8, Episode 2

Roasted Branzino

Tyler wows with a menu that is elegant, impressive, and healthy to boot. Whole roasted branzino, stuffed with Green Olive Cous Cous, and a light Grape Gelee with Lemon, Basil and Crystallized Ginger Whipped Cream for dessert.
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Recipes From This Episode

Roasted Branzino with Green Olive Couscous

Grape Gelee with Lemon, Basil and Crystallized Ginger Whipped Cream

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