Ultimate Recipe Showdown Season 3 Video Gallery

The Trek for Tortillas

Texan Cory Anthony goes on a quest for flour tortillas in the Big Apple.

About the Show

With thousands of recipes submitted from home cooks across America, Ultimate Recipe Showdown returns for its third season of delicious competition as the top 24 contestants slice, dice and battle head-to-head for national glory. Hosted by Guy Fieri (Diners, Drive-Ins and Dives, Guy's Big Bite), the series features six categories: Comfort Food; Party Food; Hot & Spicy; Burgers; Cakes & Desserts and Hometown Favorites. Each week, three judges crown an "ultimate" winner who receives $25,000.

ABOUT THE HOST

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Warm Sticky Figgy Pudding

Cheese Lovers 5 Cheese Mac and Cheese

Duck, Duck, Delicious Burgers

Carolina Pork Tenderloin with Peach BBQ Sauce and Sweet Potato Hash Browns

Buffalo Chicken Macaroni and Cheese

Fill a Rocket Scientist's Empty Stomach Reuben Burgers

Texas Won Tons

Chicken Gravy and Meatballs with Multigrain Spaghetti

Summer Eggplant Lasagna

Pad Thai Chicken Burger

Adobo Quesadilla Burger with Grilled Corn Salsa

Key Lime Coconut Cupcakes with White Chocolate Frosting

Flaming Wild Berry Mini Bundts with Spiced Peach Creme Anglaise

Three Cheese Crostini Appetizer

Minted Mango-Berry Cobblers with Chai Biscuits and Fresh Ginger Cream

Bourbon Burger

Spicy Low-Country Shrimp and Grits

Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting

Sweet Potato Layer Cake with Spiced Pecan Buttercream

Sharsh's White Bean Chicken Chili

Vietnamese 'Shaking Beef' Sandwich with a Fire-Roasted Jalapeno Aioli, Watercress and Crispy Fried Onion Strings

Triple Hazelnut Cake with Chocolate Buttercream Frosting

Battered Chicken Wings with Pomegranate and Mango Barbecue Sauce

Glazed Caramelized Roasted Banana Bread Drop Doughnuts

Kentucky Hot Browns

Triple Threat Chili

North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette