Season , Episode 3

Crunchy

Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.

Saturday
Oct 10
8:30pm | 7:30c
Season , Episode 3

Crunchy

Host Alfonso Ribeiro explores snacks that know how to put that little crunch in your munch, like See's Candies peanut brittle and Snak King's crispy Taco Litos. Then, learn about Peking Noodles' aptly named Crunchy Noodles, and how Primrose Candy Company has perfected the mix of crunch and chew in their Strawberry Bon-Bons.

Sunday
Oct 11
3:30am | 2:30c
Season , Episode 10

Rise and Dine

Rise and Dine with Unwrapped 2.0 and find out how the light and airy French donut gets its fancy twist, as well as how sprouted wheat turns into a hearty, tasty cinnamon raisin bagel. We'll get up close and personal with the goats at Redwood Hill Farm, the source for their oh-so creamy strawberry goat yogurt and finally, for you grab-and-go diners, see how Rise Bars lets every ingredient in its energy bar shine.

Saturday
Oct 17
8:30pm | 7:30c
Season , Episode 5

Can't Eat Just One

We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.

Sunday
Oct 25
3am | 2c
Season , Episode 6

Secret Center

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.

Sunday
Oct 25
3:30am | 2:30c
Season , Episode 4

Flavor Infusion

Host Alfonso Ribeiro has the inside scoop on what makes some treats so tasty, from the iconic Andes Mints to Christie's chocolate chip cookies. Then, see how snacks like Taffy Town's cotton candy taffy and Ole Smoky Tennessee Moonshine pack so much serious flavor.

Saturday
Oct 31
8pm | 7c
Season , Episode 3

Colorful Candies

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

Saturday
Oct 31
8:30pm | 7:30c
Season , Episode 3

Colorful Candies

It's a rainbow of colors on this episode of Unwrapped 2.0. From delightfully twisted Red Vines to the multicolored Mike and Ikes and multi-flavored Jelly Bellies, join us for a Willy Wonka style tour of treats. And finally, discover the secret of how one company makes the intricate designs in its delicate cut rock candy.

Sunday
Nov 1
2:30am | 1:30c
Season , Episode 2

Let it Roll

On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved from a sweet treat sold from the trunk of a car into a roadside classic. Cacao Atlanta Chocolate rolls out a delectable chocolate "salami" and find out why the Tootsie Roll factory needs its own train.

Saturday
Nov 7
8:30pm | 7:30c
Season , Episode 7

Nostalgic Eats

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

Saturday
Nov 14
8pm | 7c
Season , Episode 7

Nostalgic Eats

Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, how the Tasty Kake Krimpet got its shape and name, and why Wise's Barbecue Dipsy Doodles are still a fan favorite. Finally, take a nostalgic trip to the candy store with a look at Charleston Chews.

Sunday
Nov 15
3am | 2c
Season , Episode 9

Cheese Glorious Cheese

On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!

Sunday
Nov 15
3:30am | 2:30c
Season , Episode 1

Festive Foods

Host Alfonso Ribeiro is ringing in the holidays with a feast of festive foods! Find out how Ocean Spray's jellied cranberry sauce gets that famous wiggle and how Wick's pumpkin pie is so creamy. Then, discover how Dr. Praeger's potato latkes fry up just right and how they get the snap in Willa's Shortbread gingersnaps. Get inside information on stocking stuffers like Spangler Candy Company's colorful candy canes and Melville Candy's jolly Christmas tree lollipops, and see why you'll want to fill your holiday gift baskets with Long Grove's beautiful harvest bar and Valerie Confections' fruit cakes and peppermint bark. Finally, toast to the New Year with CH Distillery's smooth Chestnut Liqueur!

Tuesday
Dec 8
3am | 2c

About the Show

Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. Hosted by Alfonso Ribeiro, Unwrapped 2.0 features everything from classic childhood treats to the latest candy crazes. Whether you like your snacks sweet or savory, crispy or gooey, Unwrapped 2.0 gives you behind-the-scenes access to see how they're made.

About the Host

Alfonso Ribeiro

Alfonso Ribeiro is the host of Unwrapped 2.0.