Unwrapped

Hosted by Marc Summers
Mondays 11:30a|10:30c
The Finest Southern Biscuits
(03:48)

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Full Episode Guide
  • We're hoppin' down the bunny trail celebrating the sweet and savory favorites from the Easter holiday! We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) Blue Bunny. Of course our "Easter Basket" wouldn't be complete without Peeps-but now the marshmallow favorites have been dipped in another beloved confection! Plus, we'll see how Easter hams get their special flavor, see one of the country's top egg decorators, and sample Easter cakes both large and small. Marc Summers hosts a special hour-long celebration of our favorite Spring holiday-"Easter Basket" Unwrapped.

  • From french fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonalds creates their famous french fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac & cheese into a fried ball of joy. All this and much more (how does deep-fried pizza sound!) on a special hour-long, batter-dipped, sizzling edition of Unwrapped.

  • Keep your eyes open as Unwrapped goes late-night! First up, follow us to Blue Bunny where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist, and do you know what "calzone" means in Italian? Michael Angelo's Gourmet Foods does! Then, check out how Arby's puts the curl in their famous curly fries, and we'll track down a Los Angeles food cart that satisfies grilled cheese cravings all night long!

  • Today on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.

  • Today on Unwrapped, join host Marc Summers on a trip to the zoo! First up, one company makes chicken nuggets a little wild, and a Swiss Colony treat that's as much fun as a barrel of monkeys! Then, polar bear paws are huge ... especially at See's Candies! They make 89,000 pounds of them every year! Later, we've all had gummy bears, but how about crunchy gummies? We'll find out how Albanese Confectionery adds that extra kick, then head over to Stauffer's in time to see a stampede of elephants, goats, and camels leaving the factory! Then, a little something for Mom and Dad -- a hopped-up beer with a bark as big as its bite!

  • Join host Marc Summers for a basket full of delicious treats including Reser's potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch.

  • Host Marc Summers is tailgating for this episode! First, we find out what Texas tailgaters throw on their grill at game time. Then, we're off to see the folks at Sara Lee, who say their buns are extra soft and smooth! Next, Samuel Adams makes a great companion to a tailgate party: beer! Then, we're off to visit with former footballer Mark Schlereth and to taste his Stinkin' Good Green Chili. Next, we find out why Doritos chips have those nice rounded corners. Finally, nobody knows mustard like Plochman's! We go to their factory to get the story.

  • Dig into your pockets for spare change because today we're checking out some cheap eats! Discover how Trader Joe's grocery store keeps its prices so low. Then, Mom's Best Honey Toasted O's costs half that of a brand name box, find out if they make them the same way. And learn how one company lets you bake a whole plate of Jiffy muffins for less than a buck! Plus, watch Hungry Man puts together the TV dinner - it's a good deal for a full meal. And Sonic restaurant that serves up plenty of options under one-dollar! These foods and more that won't break the bank on this episode of Unwrapped.

  • More Upcoming Episodes

  • Today, Unwrapped is waking up early with the best brunch has to offer! Get off to a sweet start with Hostess Donettes, and see how Sunkist Naturals is changing traditional orange juice into a smoothie! Next, millions of people get their morning coffee at Starbucks every day. Find out how they keep the hot stuff flowing! Grape-nuts don't have grapes or nuts inside! We'll show you how Post makes 'em, then we're heading over to Schwan's to try a new frozen breakfast sandwich. Later, bagels are popular day and night, but what'll you watch how Bruegger's bagels hit the oven before dawn!

  • From french fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonalds creates their famous french fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac & cheese into a fried ball of joy. All this and much more (how does deep-fried pizza sound!) on a special hour-long, batter-dipped, sizzling edition of Unwrapped.

  • We're hoppin' down the bunny trail celebrating the sweet and savory favorites from the Easter holiday! We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) Blue Bunny. Of course our "Easter Basket" wouldn't be complete without Peeps-but now the marshmallow favorites have been dipped in another beloved confection! Plus, we'll see how Easter hams get their special flavor, see one of the country's top egg decorators, and sample Easter cakes both large and small. Marc Summers hosts a special hour-long celebration of our favorite Spring holiday-"Easter Basket" Unwrapped.

  • From french fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonalds creates their famous french fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac & cheese into a fried ball of joy. All this and much more (how does deep-fried pizza sound!) on a special hour-long, batter-dipped, sizzling edition of Unwrapped.

  • We're hoppin' down the bunny trail celebrating the sweet and savory favorites from the Easter holiday! We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) Blue Bunny. Of course our "Easter Basket" wouldn't be complete without Peeps-but now the marshmallow favorites have been dipped in another beloved confection! Plus, we'll see how Easter hams get their special flavor, see one of the country's top egg decorators, and sample Easter cakes both large and small. Marc Summers hosts a special hour-long celebration of our favorite Spring holiday-"Easter Basket" Unwrapped.

  • More Recent Episodes

About the Host

Marc Summers covers the sweeter things in life on Unwrapped and as a host and judge of Ultimate Recipe Showdown.

About the Show

Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips.

More About Unwrapped

Ever wondered where the tiny marshmallows in your breakfast cereal came from? Have we got a show for you! Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped--the show for everyone who's ever worn a pair of wax lips.

Recipes from the Show