Hosted by Marc Summers


Fire up the grill, because Marc Summers takes an inside look at the Barbecue. Catch up with a bbq rig that's gone king-sized, visit Weber's restaurant devoted to grilling, and get an inside look at the BBQ of the Month Club, and much more.

Viewer Alert: Sticky Fingers restaurant no longer offers their barbecue meats as part of its mail-order business. (Episode: CW1C10)