Unwrapped

Hosted by Marc Summers
Mondays 11:30a|10:30c

Cable in the Classroom-French Fries

First we take a look at the history of the Idaho potato. Then we visit one of the largest makers of fries and tater tots. Next, taste some real Belgian fries, in NYC. Then take a tour of the Heinz factory. Last, we've got Arby's curly fries. (Episode: CWCC01)