Join host Marc Summers as he gets cooking with kids. Meet the worlds youngest chef, visit with two pint sized chocolate entrepreneurs and head to the Crisco Team Pie Bakeoff. Then, check out an artist using food as art and see how little tikes put technology to work in the kid kitchens. Plus, discover a kid-friendly restaurant called Peanut Butter & Ellies.
See what Sour Patch Kids are modeled after, head to Hardee?s for their Monster Burger and pucker up for a pickle-eating contest. Check out the longest gum wrapper chain and discover the secrets behind Harmony?s Extreme Trail mix
Check out Cracker Barrel, visit an old-fashioned store and see how Country Crock whips up margarine spreads. Discover how black-eyed peas boil up and head to the White Fence Farm. Finally, find out the secrets of Deep Fried Pickles.
Head to a factory pumping out Manwich mix, ?buzz? over to watch Honey Buns get whipped up, and find out how entire meals fit in the palm of your hand. Next, check out the history of the Original Hot Dog Shop and see how to build a Big Mac.
Meet a doctor who tricks your tastebuds, see how Cold Stone carves up your dessert and check out a restaurant adding fries and slaw inside your sandwich. Then, find out what a Philly Swirl is and go behind the scenes at KitchenAid. Plus, check out bracelets made from coupons!
Discover how Milky Ways are whipped up, find out how Philippe's French Dip is developed and visit Vesta Dipping Grill where every bite tastes unique! Then, learn the secrets of mixing up The Greek Gods Hummus and get the scoop on scooping properly at Baskin Robins School. Plus see how a six layer dip is created for the masses. (Episode: CW1206)
It’s raining, it’s pouring, and host Marc Summers is eating?. foods perfect for a Rainy Day. Nothing warms your tummy like Chili and check out how Calphalon forms stockpots to cook it up. Head to Tank Town and watch a rain wrangler make bottled water and get the inside scoop on making a perfect Pot Roast. Then, swing over to the Rainforest Café for an entertaining meal, plus see what’s so tasty about Chef Hilly’s hot chocolate.
Meet some "fire-breathing dragons" at a Hot Sauce of the month Club, swing over to Brennan's to watch Bananas Foster flame up and check out how Lava Cakes ooze out. Get the scoop on Cold Stone's Red Hot Ice Cream and grill up your own steak at a unique eatery.
Unravel the mysteries of Ramen Noodles, head to Taco Bell to sample the value meal menu and visit a store where you can still buy penny candy. Next, check out how Aldi?s keeps grocery prices low and learn how to play The Grocery Game. Plus, meet a Mac & Cheese collector.
Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Finally, discover the history of the Bloody Mary.
In this episode of Unwrapped, we examine Sugar and Spice and everything nice. Head to McCormicks to see Cinnamon Sugar mix up, get a taste of cookies with a kick and check out how CinnaPretzels get spun together. Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. Finally, find out the secrets of Chai tea.
Discover how Tom Turkey is chosen for a Presidential pardon, watch how faux turkey turns into Tofurky and head over to Heinz as gravy grinds up for bottling. Then, check out how Calphalon roasting pans get made and see how flavor developers get Thanksgiving dinner in a soda
First, head to Wilton School to watch cookies bake up, see how to make an edible Snow globe and check out how Color-A-Cookie kits make decorating fun for the kids. Meet a cookie jar collector and visit a Gingerbread Construction Company