First, Take a bite out of Ortega Taco Shells, find out the twist behind Refried Beans and check out Jack cheese. Relish how taquitos get rolled up and watch the World's Largest Enchilada get built. Finally, discover Horchata.
Take a tour of the Whirlpool test labs, uncover how Reynold's Oven Bags are made and discover why Corelle is so durable. See kitchen gadgets galore and check out how Tupperware pops out. Plus, take a stab at how knives are formed.
Join host, Marc Summers for this healthy episode of Au Natural. Sink your teeth into Sundrops, get the inside scoop at Bear Naked Granola and learn the secrets of Amy's Frozen Entrees. Head to a restaurant serving fresh food fast, and take a peek behind the shelves of Whole Foods Market. Finally, find out how a savory snack got its name, Pirates Booty.
Join host, Marc Summers, as he opens the fridge to Dairyland Delights. Find out the secrets of condensed milk, check out how cottage cheese is made and discover how milk delivery is making a comeback. Meet a moooving milk bottle collector and visit a place called Milky Way Farms. Finally, see how yogurt gets mixed up!
Sink your teeth into everything Caramel in this episode of Unwrapped. Watch Walnetto's get whipped up, see how a Junior Caramel is rolled out, and visit Ben & Jerry's mixologists concocting their caramel core flavor. All this and more.
Join host, Marc Summers as he gets the scoop on all sorts of Goodies. Uncover the tasty secrets of 3 Musketeers, find out the facts about a healthy candy sweetened with fruit juice, and check out "hip" Retro Bars. All this and more.
First, fly over to M&M Mars to observe candy bar designers, watch a food biographer in action, and get growing with a produce inventor. Then get in gear with a coffee car called a "Mudtruck" and spend the day with a food critic. All this and more
Find out the history behind Hersheys Syrup, see the secrets of making fresh fruit cereal toppers, and discover squeezable spreads. Then, check out how cheese gets shredded and meet Dandy Don and his portable ice cream shop.
Join host, Marc Summers, for a chomping good time during Salad Days. First head to a Soup-er Salad restaurant to sample the menu Then, check out how croutons churn out and find out which tuna is the bee's knees. Plus, see how pepper mills get carved out.