Atomic

We’re on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how magma hot sauce is concocted and watch Blair make the world’s spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery.
See Tune-In Times

Previous Episode

Wild, Wild West

Next Episode

Cocktail Culture

On TV

The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Farmhouse Rules

10:30am | 9:30c

Barefoot Contessa

11:30am | 10:30c

Baked in Vermont

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

The Grill Dads

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

The Grill Dads

2:30am | 1:30c

Chopped

3am | 2c