Valerie's Home Cooking: Full Episodes

Dinner for My Best Friend

Valerie Bertinelli cooks an Italian meal for her husband Tom Vitale.

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Season 1, Episode 10

Pizza Party! Everyone's Tossing

Valerie Bertinelli invites her family over for dinner, and since they all like different things, Do-It-Yourself Personal Pizzas with Homemade Pizza Dough are sure to please all! With Kale Chips -- Three Ways as an appetizer, Pesto Sauce, Sneaky Salad, Lemon Blueberry Cheesecake Parfaits, and a kid-friendly Watermelon Spritz, there is something for everyone.

Wednesday
Jan 4
12pm | 11c
Season , Episode

Saturday
Jan 7
12pm | 11c
Season 2, Episode 5

After the Ball Is Over

Valerie Bertinelli resolves to kick off the New Year right with foods that are filling but not fattening, so she starts her day with a flavorful Vegetable and Egg White Breakfast Fajita. After a hike with her friend, actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad with Apples and Grapes in Lettuce Cups. Then, for dinner, it's Grilled Chicken Veggie Soup and Mini Pear Compote Crumble with Maple Yogurt.

Sunday
Jan 8
9:30am | 8:30c
Season 1, Episode 9

Grillin' and Chillin' with the Family

Valerie Bertinelli celebrates her casual California cuisine with a backyard barbecue inspired by a trip to the farmers' market, with Dom's Salsa and Guacamole, Angela's Roasted Corn and Bean Salad, Tom's Spicy Margarita with Jalapeno and Ginger, and Barbecue Chicken Kabobs with Tequila Lime Cilantro. And for dessert, Lynn's Sick Brownie Bites.

Wednesday
Jan 11
12:30pm | 11:30c
Season , Episode 7

Bang for Your Buck Barbecue

After Valerie Bertinelli and her husband, Tom, accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain. She whips up Lacquered Barbecue Grilled Chicken, Baked Beans with Brown Sugar and Bacon, Grilled Vegetable Kabobs and a refreshing Lemon-Basil Granita.

Sunday
Jan 22
9:30am | 8:30c
Season 1, Episode 1

Dinner for My Best Friend!

After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of Bruschetta, Herb-Roasted Baby Beets, Chicken Cutlets with Arugula and Lemon Dressing, and for dessert, a Chocolate Mint Sundae with Homemade Chocolate Sauce. Tom contributes his special Italian Spritz cocktail.

Wednesday
Jan 25
12pm | 11c
Season 2, Episode 9

Big Game, Big Flavors!

Football is king, but Valerie Bertinelli is queen of the halftime eats! Her family and friends are over to watch the game, so she's making Italian Slow-Cooked Beef Sandwiches served with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies, then turns the leftover halftime snacks into Beef and Potato Hash.

Saturday
Jan 28
12pm | 11c
Season 1, Episode 8

Football Fun and Food

Valerie Bertinelli invites her family over for football, fun and lots of food, Cajun-style. Valerie serves her Quickest Gumbo Ever, alongside a fresh Spring Salad. Red Pepper Hummus is on the menu and Valerie pays tribute to her father-in-law with her take on a Sicilian Love Cake.

Wednesday
Feb 1
12pm | 11c
Season 2, Episode 3

Fab Dinner for My Fab Friends!

Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart. She also gifts them with a take-home breakfast treat, Honey and Hazelnut Granola.

Saturday
Feb 18
12pm | 11c
Season 1, Episode 8

Football Fun and Food

Valerie Bertinelli invites her family over for football, fun and lots of food, Cajun-style. Valerie serves her Quickest Gumbo Ever, alongside a fresh Spring Salad. Red Pepper Hummus is on the menu and Valerie pays tribute to her father-in-law with her take on a Sicilian Love Cake.

Sunday
Feb 19
9:30am | 8:30c
Season 5, Episode 1

Comfort Food, Cuban-Style

Valerie Bertinelli remembers a wonderful weekend in Miami, where all the fragrances and tastes of authentic Cuban food inspire her to recreate some Cuban comfort magic in her own kitchen. She makes a Cubano Salad, Cuban Sandwiches with Slow Cooker Pulled Pork, Spicy Black Bean Soup, a Tropical Sundae, and to drink, Grapefruit Mojitos.

Saturday
Feb 25
12pm | 11c
Season 2, Episode 11

My Favorite Indulgences

While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt. For a sweet treat, she makes Limoncello Challah Bread Pudding and an invigorating avocado face mask!

Sunday
Feb 26
9:30am | 8:30c
Season 5, Episode 2

Wine Club Party

Valerie Bertinelli's dear friends, the Dinsmores, have a party twice a year for their wine club. Valerie has offered to cook for the party, knowing one of the guests is lactose-intolerant. Her menu features Steak Towers, Polenta Crackers with Roasted Wild Mushrooms, Grilled Shrimp Skewers with Green Onions and Romesco Sauce, and White Pepper Cherry Cookies.

Saturday
Mar 4
12pm | 11c
Season 5, Episode 5

Valerie Cooks So-Cal Style

Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.

Saturday
Mar 25
12pm | 11c
Season , Episode

Cheat Day

It's one of those nights where Valerie Bertinelli and her husband Tom's cravings are all over the map, so they decide to have it all! Valerie cooks up some of their favorite guilty pleasure dishes: Chicken with Prunes and Olives, Italian Wedge Salad with Gorgonzola topped with Crispy Pancetta, Vegetable Pot Stickers and, for dessert, Mini Zeppoles with a Caramel Marsala Dipping Sauce.

Sunday
Mar 26
9:30am | 8:30c
Season 5, Episode 6

Kitchen Cousins

When Valerie Bertinelli's husband's cousins come to town, she is challenged with converting cousin Mary's favorite Italian recipes into healthier versions, so that Mary can still indulge while staying on a heart-healthy regimen. Valerie makes Classic Salami Pie, an Italian Veg Pie, Crunchy Romaine Salad with a Sweet Sesame Vinaigrette, Pepperoni Rolls with homemade Marinara, and Spumoni.

Saturday
Apr 1
12pm | 11c
Season , Episode 5

Home Alone... And I Like It

Valerie Bertinelli spends all day researching her mom's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.

Sunday
Apr 2
9:30am | 8:30c
Season 1, Episode 2

Hot in Cleveland ... One More Time

Valerie Bertinelli invites her Hot in Cleveland co-stars Betty White, Jane Leeves and Wendie Malick to her house for some girl talk and a cozy lunch including Quiche Valerie, Betty's favorite Italian Tuna Salad, a Jane-inspired Grilled Romaine with Balsamic Dressing, and Panna Cotta with Frutti Di Bocca.

Wednesday
Apr 5
10am | 9c
Season 2, Episode 13

Wolfie's Home!

Valerie Bertinelli celebrates her son Wolf's return after months of touring by making his favorite foods for him and his best friend since childhood. She creates a meal of Pasta e Fagioli, Thursday Turkey Meatloaf, Roasted Broccoli Rabe and Wolf's favorite dessert: a luscious Pumpkin Pudding.

Wednesday
Apr 5
10:30am | 9:30c
Season 1, Episode 7

Valerie Gives Back

After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers, serving Pureed Artichoke Crostini with Lime Salt, Mint Cucumber Soup, Italian Finger Sandwiches and Deviled Eggs Three Ways. Her husband, Tom, adds to the festivities with his Summer Negroni.

Wednesday
Apr 5
11am | 10c
Season 1, Episode 5

Bootcamp Brunch

After a harsh bootcamp workout in the park, Valerie Bertinelli invites her buds and trainer for brunch that is all about being healthy with a big dose of indulgence, but never guilt! A Kale and Quinoa Salad, Cherry-Coconut Scuffins, Leftover Veggie Frittata, and Open-Faced Avocado Toast are all perfect on any brunch table! Valerie's Blueberry Smoothie tops it all off.

Wednesday
Apr 5
11:30am | 10:30c
Season 1, Episode 6

Best Girls' Night In

It's Valerie Bertinelli's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. Valerie's menu includes Cream Cheese Crab Spread with Homemade Crostini, Butter Lettuce Salad with Hazelnuts and Bacon Bits, Spicy Arrabiata Penne, and for dessert, Helen's Black Pepper Walnut Biscotti and Affogato.

Wednesday
Apr 5
12pm | 11c
Season , Episode 5

Home Alone... And I Like It

Valerie Bertinelli spends all day researching her mom's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.

Wednesday
Apr 5
12:30pm | 11:30c
Season 5, Episode 7

When Life Gives You Lemons... Rejoice!

Valerie Bertinelli goes to a lemon farm in search of different varieties of lemon trees with her friend, actress Melissa Peterman. Then, she puts her favorite ingredient into a menu that is fun from soup to nuts -- to lemons! She whips up Greek Lemon Soup with Chicken, Crispy Pancetta Crostini with Arugula Lemon Pesto, Lemon Love Cake, and homemade Limoncello as a base for Lemonade Moscow Mules.

Saturday
Apr 8
12pm | 11c
Season , Episode

Only the Best for My Wolfie!

Valerie Bertinelli pulls out all the stops to celebrate her son Wolf's birthday. She's got all of his favorites on the menu: Spatchcock Roasted Chicken with Salsa Verde, Garlicky Broccoli Fusilli, Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing -- all expanded to feed a party that just keeps on growing. For the birthday boy's dessert, she makes his very favorite Vanilla Cake with Vanilla Cream Cheese Frosting!

Sunday
Apr 9
9:30am | 8:30c
Season 1, Episode 10

Pizza Party! Everyone's Tossing

Valerie Bertinelli invites her family over for dinner, and since they all like different things, Do-It-Yourself Personal Pizzas with Homemade Pizza Dough are sure to please all! With Kale Chips -- Three Ways as an appetizer, Pesto Sauce, Sneaky Salad, Lemon Blueberry Cheesecake Parfaits, and a kid-friendly Watermelon Spritz, there is something for everyone.

Wednesday
Apr 12
10am | 9c

About the Host

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.

Most Popular Recipes

All Valerie's Home Cooking Recipes

Pasta e Fagioli

Quiche Valerie

Apricot Clafouti

Spicy Coconut Shrimp

Shrimp Scampi and Pasta with Herb Breadcrumbs

Slow Cooker Red Beans and Rice

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Stuffed Mushrooms

Tom's Green Beans with Shallots

Southwestern Egg Rolls with Salsa Dipping Sauce

Cauliflower Crust Pizza

Manicotti with Italian Sausage

Italian Tuna Salad

Chicken Salad with Apples and Grapes

Three Bean Turkey Chili

Marinated Cucumber Salad

Roasted Beets with Herbs

Salted Caramel Chocolate Chip Cookies

Butterscotch Love Cake

Beef Bourguignon

Slow-Cooker Pulled Pork with Fried Shallots and Chiles

Italian Fennel Coleslaw

Blue Cheese-Stuffed Olives Martini

Crazy Easy Quickbread

English and Italian Finger Sandwiches

Pasta with Bacon and Tomatoes

Grilled Romaine with Balsamic Dressing

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