Italian Dinner for a French Chef

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans. (Episode: VB0204H)

Recipes from this episode
All Valerie's Home Cooking Recipes