Season 2, Episode 4

Italian Dinner for a French Chef

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.

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Recipes From This Episode

Corn and Cauliflower Sauteed in Bourbon Butter

Classic Panzanella

Baked Branzino with Citrus Gremolata

Buttery Manhattan

Previous Episode

Fab Dinner for My Fab Friends!

After the Ball Is Over

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