It's a Honey-Do Day

Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with his favorite Eggs Benedict, made Valerie's way! Then, she preps a Prosciutto Bruschetta, and for dinner, it's Spicy Coconut Shrimp Soup and a unique butterscotch version of an Italian Love Cake. (Episode: VB0206H)

Recipes from this episode
All Valerie's Home Cooking Recipes