I'm Outta Here

Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona. On the menu are Farro, Roasted Beet, and Goat Cheese Salad, Beef Bourguignon, a French Beef sandwich and Blueberry Cake with Lemon Mascarpone Cream. (Episode: VB0406H)

Recipes from this episode
All Valerie's Home Cooking Recipes