Season 5, Episode 13

All Day Grilling

On a prior visit to California, Valerie Bertinelli's friends showed her how to grill breakfast, which started a fierce competition to see who could come up with the best all-day grill menu. Today, Valerie is turning up the heat with Grilled French Toast with Apple Berry Compote and Apple Mascarpone Cream, Grilled Shrimp and Radicchio Salad with Honey Balsamic Vinaigrette, Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce, and a refreshing Grilled Citrus Spiked Lemonade.
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Recipes From This Episode

Grilled French Toast with Apple-Berry Compote and Apple-Mascarpone Cream

Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce

Grilled Citrus Spiked Lemonade

Grilled Radicchio and Shrimp Salad with Honey Balsamic Vinaigrette

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