Season 2, Episode 3

Fab Dinner for My Fab Friends!

Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart. She also gifts them with a take-home breakfast treat, Honey and Hazelnut Granola.
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Recipes From This Episode

Peppered Beef Tenderloin

Greens with Polenta Croutons

Savory Horseradish Panna Cotta

Blueberry Tart

Honey and Hazelnut Granola

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Wednesday
Apr 26
10am | 9c

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Thanksgiving: The Perfect Bite!

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Italian Dinner for a French Chef

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