Season 2, Episode 3

Fab Dinner for My Fab Friends!

Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart. She also gifts them with a take-home breakfast treat, Honey and Hazelnut Granola.
See Tune-In Times

Recipes From This Episode

Peppered Beef Tenderloin

Greens with Polenta Croutons

Savory Horseradish Panna Cotta

Blueberry Tart

Honey and Hazelnut Granola

Upcoming Airings

See Full Schedule
Wednesday
Apr 26
10am | 9c

Previous Episode

Thanksgiving: The Perfect Bite!

Next Episode

Italian Dinner for a French Chef