Home Alone... And I Like It

Valerie Bertinelli spends all day researching her mom's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.
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Recipes From This Episode

Pasta al Tonno

Blueberry Cheesecake Filo Cups

Smokey Cheddar Cheese Crackers

Roasted Artichoke Hearts Provencal

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