I'm Outta Here

Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona. On the menu are Farro, Roasted Beet, and Goat Cheese Salad, Beef Bourguignon, a French Beef sandwich and Blueberry Cake with Lemon Mascarpone Cream.
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Recipes From This Episode

Farro, Roasted Beet and Goat Cheese Salad

Beef Bourguignon

Blueberry Cake with Lemon-Mascarpone Cream

French Beef Sandwich

Beef Bourguignon

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Comfort Food, Cuban-Style

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