Season 7, Episode 2

My Delaware Days

Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.
See Tune-In Times

Recipes From This Episode

Lump Crab Cakes with Cocktail Remoulade Sauce

Chocolate Peanut Butter Cakes

Homemade Apple Butter

Steamed Clams with Spicy Garlic Bread

Previous Episode

Tom's Hometown Favorites

Next Episode

Say Yes to the Veg