Season 2, Episode 11

My Favorite Indulgences

While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt. For a sweet treat, she makes Limoncello Challah Bread Pudding and an invigorating avocado face mask!
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More From This Episode

Recipes From This Episode

Pasta Alle Vongole

Challah Bread Pudding with Limoncello

Blue Cheese-Stuffed Olives Martini

Roasted Asparagus and Mushrooms with Chile-Lemon Salt

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