Season 6, Episode 5

Soup 'n Wiches

Valerie Bertinelli has been working nonstop with her book editor, so she makes them a seasonal tea with plenty of afternoon treats. The menu includes Marinated Lamb Chops with Red Wine and Rosemary, Bloody Mary Tea Sandwiches, Baked Brie with Almonds and Apples, and Roasted Asparagus Pesto Dip.
See Tune-In Times

Recipes From This Episode

Lobster Bisque

Baked Brie with Almonds and Mango

Wine, Balsamic and Rosemary Lamb Chop Lollipops

Bloody Mary Tea Sandwiches

Previous Episode

A Picture Worth Eating

Next Episode

It's Payback Time

On TV

The Pioneer Woman

9:30am | 8:30c

Guy's Ranch Kitchen

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

Iron Chef Showdown