Too Hot to Cook

Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster BLT, Quick Sweet and Savory Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.
See Tune-In Times

Recipes From This Episode

Honey Citrus Southern Iced Tea

Microwave Potato Chips

Quick Sweet-and-Sour Pickle Spears

Lemon Ice Box Cake

Classic Greek Salad

Lobster BLTs

Upcoming Airings

See Full Schedule
Sunday
Jul 2
9:30am | 8:30c
Wednesday
Jul 5
12pm | 11c

Previous Episode

Just Me and My Boys

Next Episode

Stress-Free Summer Fiesta!

On TV