Too Hot to Cook

Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster BLT, Quick Sweet and Savory Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.
See Tune-In Times

Recipes From This Episode

Quick Sweet-and-Sour Pickle Spears

Lemon Ice Box Cake

Microwave Potato Chips

Honey Citrus Southern Iced Tea

Lobster BLTs

Classic Greek Salad

Previous Episode

Just Me and My Boys

Next Episode

Stress-Free Summer Fiesta!