Too Hot to Cook

Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Today, it's Valerie's turn, but it's just too hot to cook! She decides to keeps things cool with a deliciously decadent Lobster BLT, Quick Sweet and Savory Pickle Spears, a Classic Greek Salad, a Honey-Citrus Southern Iced Tea, and a unique recipe for Microwave Potato Chips. For dessert, she makes a fresh take on Lemon Icebox Cake.
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Recipes From This Episode

Classic Greek Salad

Lemon Ice Box Cake

Quick Sweet-and-Sour Pickle Spears

Microwave Potato Chips

Lobster BLTs

Honey Citrus Southern Iced Tea

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