Viva Daisy!

Hosted by Daisy Martinez

Ladies Lunch

Daisy makes a simple, elegant lunch to share with the girls. A buttery avocado stuffed with citrusy crabmeat salad opens the meal on a bright note; a veggie-laden Spanish tortilla is satisfying and easy to make ahead. Her quick salad of crunchy Jicama, creamy black beans and sweet mango rounds out the afternoon menu. (Episode: VD0201H)

Recipes from this episode
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